The invention relates to a natural
preservative antistaling agent, which comprises epsilon-
polylysine and
alcohol extractions of anise, black plum,
Cinnamomum cassia, and purple perilla, and can improve the
cell membrane permeability of
microorganism, thereby causing
microorganism restricted substance leak, and can inhibit the growth of
Gram-positive
bacteria and
Gram-negative bacterium,
fungus, and saccharomycete in fresh-
cut vegetables, and forming a layer of protective film on the surface of
fruits and vegetables. The invention can prevent the intrusion of microbe, and reduces spoilage. When utilized in fresh-
cut vegetables, the
preservative antistaling agent can reduces the rotten rate and avoid the shortcoming that general chemical
preservative needs lower PH, the invention is particularly suitable to the fresh-keeping of low acid foods such as vegetables, and can reduce loss in weight which is caused by water
evaporation, and can be used for fresh-keeping of fresh-
cut vegetables, inhibits oxidation and
browning reaction and
nutrient loss, prolongs the goods
shelf life, and is a preservative antistaling agent which is safe and has no
side effect. The invention can prolong the
shelf life by 2-3 days.