The invention relates to the field of
yeast polypeptides, in particular to a
yeast polypeptide and its preparation method and application. The preparation method of the
yeast polypeptide comprises the following steps: (1) extracting the yeast
protein in the
raw material; (2) adding
alkaline protease for enzymolysis, then adding compound
protease for enzymolysis, collecting the supernatant to obtain the enzymolysis product; (3) ) separation and decolorization to obtain yeast polypeptide. The yeast polypeptide obtained by the present invention is colorless and tasteless, with a polypeptide content of more than 80%, and more than 85% of the polypeptide has a molecular weight of less than 2000, contains almost no
free amino acids, and does not have the
bitter taste of general soybean
peptide and other
peptide products, and can be used in food And health care products, which can improve the
flavor of food, help restore
physical strength after exercise, etc. Moreover, if the yeast polypeptide obtained in the present invention is not dried and powdered, it is an excellent cosmetic essence, which has nourishing and anti-
wrinkle activity, can be applied to
cosmetics, and does not affect the color, fragrance, etc. of
cosmetics, and has anti-aging effects .