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202 results about "Enzyme complex" patented technology

Nanopore sequencing using charge blockade labels

ActiveUS20140309144A1Different levelDifferent modulus propertyNucleotide librariesMicrobiological testing/measurementNucleotidePolymerase L
The invention relates to devices and methods for nanopore sequencing. The invention includes compositions and methods of nucleic acid sequencing using a single polymerase enzyme complex comprising a polymerase enzyme and a template nucleic acid attached proximal to a nanopore, and nucleotide analogs in solution comprising charge blockade label that are attached to the polyphosphate portion of the nucleotide analog such that the charge blockade labels are cleaved when the nucleotide analog is incorporated into a growing nucleic acid and the charge blockade label is detected by the nanopore to determine the presence and identity of the incorporated nucleotide and thereby determine the sequence of a template nucleic acid.
Owner:PACIFIC BIOSCIENCES

Compositions for treating biofilm

A two component composition comprises an anchor enzyme complex to degrade biofilm structures and a second anchor enzyme component having the capability to act directly upon the bacteria for a bactericidal effect.
Owner:PHARMACAL BIOTECHNOLOGIES INC

Aspergillus niger strain and use thereof

The invention discloses an aspergillus niger strain and use thereof. The aspergillus niger strain is aspergillus niger A46CGMCC No.3084. The strain can produce xylanase, cellulose, pectinase, amylase, beta-mannase and the like with high yield at the same time of xylanase, cellulose, pectinase, amylase, beta-mannase and the like at the same time, as well as an enzyme complex for feeding animals, wherein the optimum pH for active enzymes in the enzyme complex is between 4 and 6 which meets the requirements of the gastrointestinal tracts of the animals. The enzyme complex for feed use can be widely used in livestock feed to reduce anti-nutritional factors, improve the digestibility, create excellent economic benefits and promote ecological environment protection and the sound development of the livestock industry.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES

Method for processing fast cooking edible husked rice and edible husked rice maded thereout

The invention relates to a processing method of edible brown rice and the edible brown rice made by the method. The control starts from paddy which is stored in a cryogenic thermostat warehouse after the drying in a drying tower. Afterward, the paddy was processed into brown rice which is used as raw material by cleaning, stoning, deshelling, rolling by a vertical rice mill, polishing and color-selecting. The brown rice is processed in sequence in the steps as follows: after water flushing, draining, adding with the enzyme complex liquid, the brown rice is immersed in the mixed liquor in an ultrasonic field; the PH of the immersed brown rice is adjusted to neutrality, then the brown rice is cleaned by water; the brown rice which is added with the enzyme complex liquid is cooked in a continuous cooking machine, by which the cooked brown rice is dried in the recirculation ventilation continuous dryer; after microwave sterilizing and subpackaging, the brown rice is formed into the finished products of quick-cooking edible brown rice. The invention more particularly relates to that the edible brown rice has better taste by the control of the processing process, is easier for cooking at home and boiled with the rice simultaneously, and has higher safety for the microbial contamination.
Owner:刘来法

Multi-enzyme complex preparation containing microcapsule and preparation method and application thereof

Provided are a multi-enzyme complex preparation containing microcapsule and a preparation method and an application thereof. The preparation method includes placing 20.7%-22.9% of amylase, 8.4%-11.3% of saccharifying enzyme, 7.6%-9.8% of cellulose, 10.9%-13.1% of pectinase, 11.4%-15.3% of catalase, 6.4%-9.7% of laccase, 0.2%-8.5% of enzyme stabilizer and 0.01%-0.5% of preservative by weight into water, stirring the mixture to enable the mixture to be dissolved completely and form water solution, dispersing 8.6%-12.5% of microencapsulation protease into the water solution to obtain the multi-enzyme complex preparation containing the microcapsule. The multi-enzyme complex preparation containing the microcapsule is added into tobacco raw materials in a feeding mode according to 0.5%-1% of the weight of the tobacco raw materials in a tobacco threshing re-baking line or a tobacco storage alcoholization or formula tobacco thread making line. The microencapsulation protease in the multi-enzyme complex preparation contains a high polymer material wall material, the protease wrapped by the wall material is not easy to dissolve in the low water solution state and can be dispersed and dissolved quickly in the diluted high water solution state, so that activity loss of the protease and other enzymes caused by the fact that the protease reacts with other enzymes is avoided.
Owner:YUNNAN REASCEND TOBACCO TECH GRP

Making method of instant green tea powder

InactiveCN107691703AHigh extraction rateNot easy to appear "cold muddy" phenomenonTea extractionPectinaseDissolution
The invention discloses a method for making instant green tea powder. In the invention, tannase is produced by fermenting tea stalks, and then compounded with cellulase, papain and pectinase to carry out enzymolysis and extraction of tea leaves to fully extract the tea leaves The macromolecular substances in the tea are decomposed into small molecular substances, so that the nutrients in the tea are fully leached, which is beneficial to the body's absorption, and the tea soup after brewing is not easy to appear "cold and muddy" phenomenon; Damage the cell wall, promote the dissolution of effective substances in the tea, and then carry out vacuum-coupled ultrasonic extraction on the tea after enzymatic hydrolysis, improve the extraction rate of tea polyphenols and other substances in the tea in a short time, and at the same time inactivate the enzyme activity, which can quickly Good to keep the tea fragrance.
Owner:安徽省石佛寺生态农业开发有限公司

Yeast polypeptide as well as preparation method and applications thereof

InactiveCN107557417AWith nourishing anti-wrinkle activityAdd flavorCosmetic preparationsHair cosmeticsFood flavorProtein materials
The invention relates to the field of yeast polypeptides, in particular to a yeast polypeptide and its preparation method and application. The preparation method of the yeast polypeptide comprises the following steps: (1) extracting the yeast protein in the raw material; (2) adding alkaline protease for enzymolysis, then adding compound protease for enzymolysis, collecting the supernatant to obtain the enzymolysis product; (3) ) separation and decolorization to obtain yeast polypeptide. The yeast polypeptide obtained by the present invention is colorless and tasteless, with a polypeptide content of more than 80%, and more than 85% of the polypeptide has a molecular weight of less than 2000, contains almost no free amino acids, and does not have the bitter taste of general soybean peptide and other peptide products, and can be used in food And health care products, which can improve the flavor of food, help restore physical strength after exercise, etc. Moreover, if the yeast polypeptide obtained in the present invention is not dried and powdered, it is an excellent cosmetic essence, which has nourishing and anti-wrinkle activity, can be applied to cosmetics, and does not affect the color, fragrance, etc. of cosmetics, and has anti-aging effects .
Owner:ANGEL NUTRITECH CO LTD

Feeding complex enzyme preparation by fermentation of dextran waste liquor

The invention discloses a process for fermenting and producing a feeding enzyme complex preparation by using dextran waste liquid, and the product thereof. The fermentation production process uses strains of aspergillus niger (05012) and strains of bacillus spore subtilis as enzyme-producing strains for production; the dextran production waste liquid is blended and then used as a raw material of liquid fermentation; fermentation liquid of organic substances containing higher concentration thalli and enzymes and the like are obtained by filtering through an inorganic membrane; the solid fermentation process is adopted in the post-fermentation stage; agricultural byproducts such as wheat bran and the like are subjected to flash sterilization, used as fermentation raw materials, and subjected to solid fermentation in a ventilating fermentation tank; after the fermentation, the product of the feeding enzyme complex preparation is formed through the procedures of drying, crushing, granulating (for stabilizing the enzyme activity through the granulating process) and packaging. The process has the advantages of greatly reducing the treatment cost of the dextran waste liquid, and completely utilizing the dextran waste liquid to really realize the zero discharge of the production waste water of the dextran and improve the types and the activity of the enzymes in the fermentation products simultaneously.
Owner:李耀亭

High-performance environment protective ostrich feed and preparation method thereof

The invention discloses high-performance environment protective ostrich feed and a preparation method thereof. Earthworm meal, snail meal, housefly larva meal and yeast and other materials replace fish meal, meat and bone meal and other protein materials, peanut meal replaces soybean meal, side crops, such as cassava meal, replaces grain staple food, such as corn, wheat and the like, the polypeptide substance in the housefly larva meal, enzyme in the snail meal, enzyme complex in the multifunctional plasminogen activator, the flora of microbial probiotics, which restrain pathogenic bacteria and have other mechanism, replace chemical growth hormone and chemical drug antibiotic, and the raw materials are prepared into feed for adult ostrich and young ostrich. The feed is characterized in that the feed comprises the following raw materials according to part by weight: 30 to 60 parts of detoxicated cassava meal, 5 to 15 parts of earthworm meal, 5 to 20 parts of snail meal, 2 to 10 parts of housefly larva meal, 6 to 20 parts of yeast powder, 5 to 10 parts of peanut meal, 1 to 4 parts of garlic meal, 1 to 4 parts of mineral trace element, 2 to 5 parts of various amino acids, 0.5 to 2 parts of lecithin, 0.5 to 2 parts of various vitamins, 0.5 to 3 parts of multifunctional plasminogen activator, and 0.5 to 3 parts of microbial probiotics. The invention has the advantages that the quality of the feed is improved, the production cost is reduced, and the safety probability of the cultivated food is enhanced.
Owner:郭伟 +2
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