The invention discloses a fat-reducing
traditional Chinese medicine. The fat-reducing
traditional Chinese medicine is characterized by being prepared from the following components in parts by weight: 15-20g of
cassia seeds, 25-35g of hawthorns, 25-30g of malts, 5-8g of tea leaves, 5-8g of
lotus leaves, 5-8g of dried tangerine or orange peel, 8-18g of poria cocos and 10-15g of selfheal. A preparation method of the fat-reducing
traditional Chinese medicine comprises the following steps: getting and placing
cassia seeds, hawthorns and malts into a pot, adding water and decocting for 30 minutes; then, adding the tea leaves, the
lotus leaves, the dried tangerine or orange peel, the poria cocos and the selfheal to cook for 10 minutes, pouring out decoction for later use; re-adding water, decocting, getting juice, mixing the decoctions obtained twice, and filling into a warm
bottle for later use, wherein the product can be drunk as tea, one
dose per day. The fat-reducing traditional Chinese
medicine can be used for achieving the purpose of quickening the fat consumption, conditioning and restoring the naturalness of people, stimulating the
disease resistance of people and quickening
metabolism to achieve a weight-reducing purpose. The fat-reducing traditional Chinese
medicine has the advantages of good weight-reducing effects, no
drug side effects, health care, and the like.