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47 results about "Cis-3-hexenyl acetate" patented technology
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Plutella xylostella attractant and preparation method thereof
InactiveCN102742589AStrong allureEasy to useBiocidePest attractantsHost plantsSODIUM DODECYL BENZENE SULFONATE
The invention relates to a plutella xylostella attractant and a preparation method of the plutella xylostella attractant. The plutella xylostella attractant is prepared by the steps of: dissolving alpha-pinene, beta-pinene, geraniolene, cineole, cis-3-hexenyl acetate, isothiocyanate, cis-11-hexadecene aldehyde, cis-11-hexadecene acetate, cis-11-hexadecene alcohol and cis-9-tetradecene acetate in acetic ether and ethanol in formula ratio; and mixing the mixture with sodium dodecyl benzene sulfonate and water in formula ratio. The attractant which is efficient for plutella xylostella is researched and developed by combining the latest research result that the olfactory receptor system of plutella xylostella receives external information according to characteristics that plutella xylostella positions host plants by volatile substances derived from the host plants and positions heterosexual mates by sex pheromone. The attractant is put on the market, and a plutella xylostella preventing and treating product which is safe, environment-friendly and efficient can be provided for farmers.
Owner:德清科中杰生物科技有限公司
Preparation method of mango-flavored essence for electronic cigarettes
InactiveCN106995749ASimple processEasy to operateTobacco devicesEssential-oils/perfumesMint familyEthyl butyrate
The invention discloses a preparation method of mango-flavored essence for electronic cigarettes. The preparation method comprises the following preparation steps: step 1, preparing raw materials according to certain mass percent; step 2, stirring and mixing prepared cis-3-hexen-1-ol, cis-3-hexenyl acetate, ethyl acetate, ethyl butyrate, allyl hexanoate, butyric acid, glyceryl triacetate, propylene glycol, phenethyl alcohol, ethyl thioacetate, para-mentha-8-thiolone and delta-decalactone / ethanol in a sealed space; step 3, sequentially adding prepared ethyl maltol, maltol, cedar leaf oil, sweet orange oil terpeneless, linalool and mango ketone into the stirred mixed solution; stirring until all the raw materials are completely dissolved; step 4, putting a mixed solution at room temperature and ageing for 30h to 60h. According to the preparation method of mango-flavored essence for the electronic cigarettes, disclosed by the invention, the mango-flavored essence has a special rich and fresh mango flavor and the flavor is rich, mellow and lasting; the mango-flavored essence has no nicotine, has the mango flavor which is favored by the majority of female consumers and has the effect of refreshing breath of a user.
Owner:广东优尼克生物科技有限公司
Flavour compositions
InactiveUS20060153959A1Material efficiencyPrevent bacterial growthCosmetic preparationsToilet preparationsEthyl salicylateBenzaldehyde
A flavour composition comprises at least 0.5% by weight of one or more of the following group A materials: cinnamic aldehyde, basil oil, tarragon, cis-3-hexenyl acetate, cis-3hexenol, orange oil, lime, citral, and damascone; and at least 3% by weight of one or more of the following group B materials: anethole synthetic, alcohol C10, eucalyptol, methyl salicylate, clove bud oil, carvone laevo, benzyl benzoate, thymol, benzaldehyde, benzyl formate, ethyl salicylate, eucalyptus oil, ionone alpha, iso amyl acetate, rosemary oil, cardamom oil, ginger, eugenol, camomile oil, spearmint, and peppermint. These materials have been identified as being capable of inhibiting the growth of Porphyromonas gingivalis or the protease (arg-gingipain) activity of Porphyromonas gingivalis, and so to possess hitherto unappreciated antimicrobial properties. The invention thus enables compositions to be defined comprising flavour materials that enhance the antimicrobial efficacy of known antimicrobial agents against micro-organisms or metabolic processes associated with gum diseases. The invention also provides a consumer product, particularly an oral or dental care product, including such a flavour composition; a method for reducing or preventing gum disease; and use of the flavour compositions for reducing or preventing gum disease.
Owner:QUEST INTERNATIONAL
Method for controlling thrip pests by combining pheromones with predators
ActiveCN106688729AImprove discoveryIncreased chance of feeding on thripsBiocidePest attractantsOrganismToxicology
The invention discloses a method for controlling thrip pests by combining pheromones with predators. The method includes that sustained release carriers are mainly prepared from aggregation pheromones with greenery odors serving as a synergistic component according to different ratios. During use, in a process that (R)-lavandulyl, neryl(S)-2-methylbutanoate attracts thrips to aggregate, the probabilities that the predators discover and eat thrips are increased; through addition of cis-3-hexenyl acetate, attractant rate of the thrip aggregation pheromones can be increased, stability of the pheromones can be improved and durability of the pheromones can be prolonged. Controlling experiments prove that the controlling effect when the method is adopted is enhanced by 28-45% as compared with individual application of the predators or the pheromones. The method has the advantages that chemical pesticide consumption can be reduced, damage rate of vegetables or flowers can be decreased, biological diversity and natural enemy resources can be protected, a new means of applying the pheromones to the field of pest control is developed, and an important way for developing an integrated thrip pest control technology is explored.
Owner:INST OF PLANT PROTECTION FAAS
Prodenia litura attractant composition
ActiveCN109221118AGood lure effectEnhancement effect is goodBiocidePest attractantsAntioxidantSpodoptera
The invention belongs to the agricultural field and in particular relates to a prodenia litura attractant composition. The prodenia litura attractant composition comprises a sex attractant, a smell compound, an antioxidant and a slow release carrier. The sex attractant is composed of 9Z, 11E-tetradecyl acetate and 9Z, 12E-tetradecyl acetate; the smell compound is composed of phenylacetaldehyde, cis-3-hexenyl acetate and limonene. The prodenia litura attractant composition has a very good induction effect to prodenia litura and can be used for preventing and treating the injurious insect prodenia litura. In addition, the smell compound screened has very good enhancing action to the sex attractant, and in particular, the preferred smell compound comprises phenylacetaldehyde, cis-3-hexenyl acetate and limonene in a ratio of 2: 1: 1.
Owner:深圳沃华生物农业有限公司
Tomato essence
The invention discloses a tomato essence which is prepared by mixing trans-2-hexenol, acetic acid, leaf alcohol, isoamyl alcohol, trans-2-pentenal, cis-6-nonen-1-ol, cis-3-hexenyl acetate, hexenyl acetate, limonene, 2-isobutylthiazole, guaiacol, beta-damascone and 95% ethanol. The tomato essence smells like fresh and natural tomato aroma, and the aroma is harmonious and thick and can be coordinated with the tobacco aroma, thereby increasing the delicacy and sweetness of the cigarette; the tomato essence is mild and enduring, and can back the natural aroma of tobacco leaves, enhance the quality and improve the flue gas suction flavor; and the tomato essence can perform the functions of improving the mouthfeel, increasing the fresh aroma of the cigarette and reducing the irritation of the cigarette. The tomato essence has the advantages of simple technique and high repeatability, and can easily implement industrialized production; and the tomato essence is creatively applied to the cigarette, thereby providing a new raw material for cigarette flavoring.
Owner:成都宏亿实业集团有限公司
Cleaning wet tissue
InactiveCN104434653ASoft textureMild in natureCosmetic preparationsToilet preparationsDisinfectantFatty amine
The invention discloses a cleaning wet tissue. The cleaning wet tissue comprises a wet tissue in which a mixed solution is dissolved; the mixed solution is prepared from a moistening agent, a solubilizer, a cleaning agent, a disinfectant, a preservative, a flavoring agent and deionized water; the moistening agent is one or more of potassium sorbate, xylitol, glycerol, coconut oil and citric acid; the solubilizer is one or more of fatty amine polyoxyethylene ether, dipotassium glycyrrhizinate and sodium citrate; the cleaning agent is one or more of propylene glycol, ethylene diamine tetraacetic acid, bamboo juice and 3-methoxy-3-methyl-1-butanol; the disinfectant is one or more of carvacrol and aloe extract; the preservative is one or more of methyl parahydroxybenzoats, salicylic acid and sodium benzoate; the flavoring agent is one or more of vanillin, menthol, clove oil and cis-3-Hexenyl acetate.
Owner:铜陵麟安生物科技股份有限公司
Mixed type chrysanthemum essence and preparation method thereof
InactiveCN105349263AStrong aromaDelicate aromaEssential-oils/perfumesCrossostephiumPhenethyl alcohol
The invention discloses mixed type chrysanthemum essence. The mixed type chrysanthemum essence is prepared from bergamot oil, sweet orange oil, cis-3-hexenyl acetate, citral, ligustral, ethyl acetate, tetrahydrogeraniol, dimethyl benzyl orthoester, myristica oil, alpha-damascone, ethyl maltol, peach aldehyde, linalool, phenethyl alcohol, nerol, methyl dihydrojasmonate, geraniol, citronellol, hydroxycitronellal, thyme oil, crossostephium leaf extract, crossostephium leaf essence, terpilenol, caryophyllene, camphor, borneol, butyric acid, hexanal, heliotropin and propylene glycol. The invention further provides a preparation method of mixed type chrysanthemum essence. Chrysanthemum essence which is strong in fragrance, natural and vivid is obtained by conducting mixing according to the mass percent.
Owner:SHANGHAI INST OF TECH
Plant-derived attractant and application thereof
InactiveCN106614583AEasy to prepareReduce pollutionBiocidePest attractantsAcetic acidPesticide residue
The invention discloses a plant-derived attractant, which is prepared from the following components: butyl acrylate, butyl butyrate and cis-3-hexenyl acetate. The invention also discloses application of the plant-derived attractant in the aspect of pest control field. The invention further discloses application of the plant-derived attractant in the aspect of green plant bug control field. The plant-derived attractant is simple in preparation method; compared with planting a plant attracting band, the application of the plant-derived attractant reduces farmland occupation and the complexity of farm operation, so that the plant-derived attractant is suitable for large-area application; the plant-derived attractant can reduce the consumption of pesticides, thus effectively reducing ecological environmental pollution and pesticide residue in crops.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
Lygus pratensis linnaeus host plant volatile matter and application thereof
ActiveCN108207950AAvoid disasterHigh lure rateBiocidePest attractantsLygus pratensisCis-3-hexenyl acetate
The invention discloses a lygus pratensis linnaeus host plant volatile matter, which includes any mixture of one or more of nonanal, farnesene, ALPHA-pinene, 1-caryophyllene and cis-3-hexenyl acetate.The invention also discloses application of the lygus pratensis linnaeus host plant volatile matter in preparing a lygus pratensis linnaeus attractant and preventing and controlling the lygus pratensis linnaeus. The lygus pratensis linnaeus host plant volatile matter is studied from the aspects of electrophysiology and behaviors, and it is proved that the nonanal, the farnesene, the ALPHA-pinene,1-caryophyllene and the cis-3-hexenyl acetate have the attracting action to the lygus pratensis linnaeus, wherein the attracting ratio of the nonanal reaches up to 66.7 percent. The lygus pratensis linnaeus host plant volatile matter provided by the invention is a potential candidate component of an approaching-avoidance agent or the attractant, can be used for designing a lygus pratensis linnaeus approach behavior regulating agent to be used for forecasting, preventing and controlling the lygus pratensis linnaeus, and thus effectively preventing the lygus pratensis linnaeus from causing disasters to agriculture and animal husbandry in China.
Owner:TARIM UNIV
Blueberry essence and preparation method thereof
PendingCN110419711APlay a synergistic roleIncrease the fragranceFood scienceBlueberry extractEthyl cinnamate
The invention discloses a blueberry essence and a preparation method thereof, and relates to the technical field of essences and fragrances. According to the technical scheme, the blueberry essence comprises the following components in parts by weight: 0.5-83 parts of essence base, 0.5-100 parts of a solvent and 1-10 parts of blueberry extract. The essence base comprises the following components in parts by weight: 0.1-10 parts of vanillin; 0.1-10 parts of raspberry ketone; 0.1-20 parts of ethyl maltol; 0.2-30 parts of ethyl butyrate; 0.001-5 parts of alpha Ionone; 0.001-1 part of cis-3-hexenyl acetate; 0.003-2 parts of linalool; and 0.004-5 parts of ethyl cinnamate. The blueberry essence prepared by adopting the formula disclosed by the invention has the advantages of being close to the flavor of blueberry fruits and highlighting the flavor of blueberry jam.
Owner:上海融芳香精香料有限公司
Strawberry essence for oil-based ink and preparation method of strawberry essence
InactiveCN105132175AIncrease added valueEasy to useInksEssential-oils/perfumesSolubilityCinnamyl acetate
The invention relates to strawberry essence for oil-based ink. The strawberry essence consists of strawberry essence, maltodextrin and starch sodium octenylsuccinate, wherein the strawberry essence consists of ethyl acetate, isoamyl acetate, ethyl caproate, ethyl butyrate, allyl hexanoate, leaf alcohol, cis-3-hexenyl acetate, decalactone, peach aldehyde, ethyl benzoate, geranyl acetate, citronellyl acetate, dihydrojasmonic acid methyl ester, hexyl salicylate, linalool oxide, trans-2-hexenol, eugenol, cinnamyl alcohol, cinnamyl acetate, beta-Ionone, vanillin, methyl cyclopentenolone, furanone, raspberry ketone, ethyl methylphenylglycidate, ethyl palmitate, benzyl benzoate and glycerol triacetate. The invention also provides a preparation method of the strawberry essence for the oil-based ink. The strawberry essence, the maltodextrin, the starch sodium octenylsuccinate and water are mixed; homogenizing and emulsification are performed; then, spray drying is carried out; particular strawberry essence is formed, so that the aroma retaining effect and the oil solubility of the essence are improved; the strawberry essence is applicable to perfuming of the oil-based ink.
Owner:SHANGHAI INST OF TECH
Osmanthus flower essence containing natural osmanthus flower fragrance and preparation method thereof
InactiveCN106367204AIncrease aromaGreat tasteEssential-oils/perfumesFood ingredient as flavour affecting agentFood additiveEthyl phenylacetate
The invention discloses an osmanthus flower essence containing natural osmanthus flower fragrance and a preparation method thereof. The osmanthus flower essence mainly comprises natural osmanthus flower fragrance extract, leaf alcohol, isoamyl acetate, cis-3-hexenyl acetate, d-limonene, linalool oxide, linalool, phenethyl alcohol, benzyl acetate, ethyl maltol-1, citronellol, ethyl phenylacetate, geraniol, phenethyl acetate, eugenol, alpha-ionone, dihydro-beta-ionone, gamma-decalactone, beta-ionone, delta-dodecalactone, edible alcohol and like components. The above preparation has the following advantages: the osmanthus flower fragrance extract obtained by low-temperature vacuum distillation serves as a key raw material, and the osmanthus flower essence is prepared by means of an analog-matching formulation. The osmanthus flower essence is featured with verisimilar fragrance, rich body fragrance, strong natural feeling and lasting base fragrance, is applied to food and beverage as food additive, and can bring product natural osmanthus flower fragrance and mouth feel; and meanwhile the fragrance quality and fragrance amount of the osmanthus flower essence are higher than like essence products at home.
Owner:HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE
Milk flavor-tea flavor combined essence for recombinant tobacco leaf wrapping and preparation method thereof
InactiveCN106916626AFresh and natural aromaProminent and long-lasting scentNon-fibrous pulp additionPaper coatingAdditive ingredientDamascone
The invention belongs to the technical field of cigarette flavor and essence and particularly relates to milk flavor-tea flavor combined essence for recombinant tobacco leaf wrapping and a preparation method thereof. The milk flavor-tea flavor combined essence comprises, by mass, 0.001 to 0.005 parts of cis-3-hexenyl acetate, 0.08 to 0.4 parts of linalool, 0.05 to 0.25 parts of linalool oxide and 2 to 7 parts of geraniol. The milk flavor-tea flavor combined essence has compound milk flavor and tea flavor, is suitable for the field of manufacture of cigarettes and is particularly suitable for being used in recombinant tobacco leaf wrapping. In all flavor ingredients, cis-3-hexenyl acetate, linalool, linalool oxide, geraniol, geranyl acetate, linalyl acetate, beta-ionone, beta-damascone, ethyl acetate and ethyl butyrate can produce a milk flavor. The milk flavor-tea flavor combined essence has layering of a milk flavor and a tea flavor, realizes flavor smooth transition, is conducive to improvement of a cigarette flavor and improves cigarette flavor harmony.
Owner:WUHAN HUANGHELOU FLAVOR & SPICES
Fragrance Compositions That Reduce or Eliminate Malodor, Related Methods and Related Cleaning Compositions
Owner:COLGATE PALMOLIVE CO
Composition for attracting adult curculio chinensis and preparation method of composition
InactiveCN110074143ATo achieve a sustained release effectEffective lureBiocidePest attractantsCis-3-Hexen-1-olEssence oil
The invention discloses a composition for attracting adult curculio chinensis. The composition comprises the following components in parts by volume: honeysuckle essential oil, andrographis essentialoil, cis-3-hexen-1-ol, cis-3-hexenyl acetate, 3-heptanone, hexanal and nonanal. The preparation method of the composition comprises the following steps: A, preparing an organic matter mixed solution;B, dissolving gelatin and gum arabic to prepare a coating solution; C, adding the coating solution into the organic matter mixed solution under the stirring condition, and uniformly mixing; D, coagulating and solidifying to prepare a slow-release composition; and under the stirring condition, adding acetic acid into the mixed solution prepared in the step C to adjust the pH value of the mixed solution to be 3.8-4, and coagulating the mixed solution to prepare a composition with a slow release effect. The adult curculio chinensis is attracted pertinently, and the damage of the curculio chinensis in an oil tea garden can be effectively prevented and controlled in cooperation with the corresponding insect catcher. Meanwhile, organic solvents and chemical pesticides are not used, and the negative influence on the ecology and the environment of the oil tea garden is small.
Owner:JINHUA ACAD OF AGRI SCI +1
Empoasca vitis gothe attractant based on peach tree volatile matter
InactiveCN104982434AEfficient trappingGood lure effectBiocidePest attractantsSemiochemicalBenzaldehyde
The invention discloses an empoasca vitis gothe attractant based on a peach tree volatile matter and belongs to the technical field of massively inducing pests through semiochemicals. The empoasca vitis gothe attractant comprises the following components including, by weight, 1-100 parts of benzaldehyde, 0.1-30 parts of cis-3-hexenyl acetate, 0.5-20 parts of 3,7-dimethyl-1,3,6- octatriene and 0.1-30 parts of 4,8-dimethyl-1,3,7-nitrophenol. According to the empoasca vitis gothe attractant based on the peach tree volatile matter, the artificially-synthesized volatile matter serves as a main raw material, the compatibility is reasonable, the attractive effect on empoasca vitis gothe imagoes is obvious, the empoasca vitis gothe can be effectively trapped, and therefore the goal of centralized prevention and treatment is achieved. The empoasca vitis gothe attractant based on the peach tree volatile matter has the advantages that use is convenient, and no pollution exists. Accordingly, the wide industrialization prospect is achieved.
Owner:TEA RES INST CHINESE ACAD OF AGRI SCI
Adhesive for trapping and killing fruit flies and preparation method of adhesive
The invention provides an adhesive for trapping and killing fruit flies and a preparation method of the adhesive. The adhesive is mainly prepared from the following components in percentage by weight: 0.01-0.1 percent of cis-3-hexenol, 0.01-0.1 percent of cis-3-hexenal, 0.01-0.1 percent of cis-3-hexenyl acetate, 0.02-0.2 percent of beta-ocimene, 0.02-0.2 percent of D-citric acid, 0.01-0.1 percent of methyl salicylate, 0.01-0.1 percent of menthol, 0.5-5 percent of an organic solvent and 94.91-98.6 percent of natural adhesive. The adhesive prepared by the invention has good attracting effect to both of male and female adults.
Owner:ZHANGZHOU LIKANG PEST PREVENTION & CONTROL CO LTD
Fragrance compositions that reduce or eliminate malodor, related methods and related cleaning compositions
Owner:COLGATE PALMOLIVE CO
Waxberry essence and preparation method thereof
InactiveCN108576763AImprove fidelitySignificant technological progressFood scienceFood additivePropanoic acid
The invention discloses waxberry essence. The essence consists of the following raw materials: methyl 2-nonynoate, coconut aldehyde, strawberry acid, cis-3-hexenyl hexanoate, maltol, caproic acid, 2-methylbutyric acid, undecanolactone, 3-hydroxy-2-butanone, cis-3-hexenyl butyrate, strawberry aldehyde, cis-3-hexenyl acetate, ethyl isovalerate, ethyl butyrate, ethyl propionate, sweet orange oil, 10%of lemon oil, 10% of 5-decanolide, 1% of butanedione, 10% of furanone, 10% of vanillin, 10% of propionic acid, 1% of leaf alcohol, and propylene glycol. The invention also provides a preparation method of the waxberry essence. The waxberry essence is prepared by mixing and uniformly stirring the raw materials weighed in percentage by mass. The fragrant raw materials used for the waxberry essenceare convenient in source, and the characteristic waxberry aroma is prominent, and the natural feeling is strong. The essence is added to foods such as cans, fruit wine and beverages as a food additiveso as to endow the product with a natural waxberry aroma and taste.
Owner:SHANGHAI INST OF TECH
Essence with tree moss extract function and preparation technology thereof
ActiveCN105838502AKeep natural propertiesEase of industrial mass productionEssential-oils/perfumesCinnamyl acetatePyrazine
The invention provides an essence with a tree moss extract function and a preparation technology thereof .The essence is prepared from, by mass, 10-30% of molecular distillation first-stage fraction of tree moss extract, 15-50% of molecular distillation second-stage fraction of tree moss extract, 10-40% of molecular distillation third-stage fraction of tree moss extract, 0.2-2% of geranyl acetate, 0.5-2.5% of cis-3-hexenyl acetate, 0.4-2% of menthyl acetate, 0.6-2.2% of cinnamyl acetate, 0.1-1.5% of 1% bread ketone, 0.8-5% of 1% damascenone, 0.2-1.5% of 1% 2,3,5-trimethyl pyrazine, 0.9-3% of 1% geranium oil, 15-40% of propylene glycol and 10-40% of edible alcohol .The fractions for essence compounding are derived from the tree moss extract and obtained through a molecular distillation technology, no waste liquid or waste gas is produced in the whole process, preparation is safe and environmentally friendly, and industrial batch production is easy to achieved; the natural property of the essence is ensured to the greatest possible, and the natural fragrance feature is provided for the product .
Owner:CHINA TOBACCO JIANGSU INDAL
Flavour compositions
InactiveUS20060165863A1Inhibit productionReducing or preventing oral malodourCosmetic preparationsToilet preparationsCyclohexanoneAdditive ingredient
The present invention provides a flavour composition which is a mixture of flavour materials, characterised in that the flavour composition comprises at least 8% by weight of the total weight of the flavour composition of ingredients selected from the following groups of flavour materials: (a) at least 0.5% by weight of the flavour composition of one or more of the following: a peppermint oil comprising 1-isopropylidene-4-methyl-2-cyclohexanone in an amount from 1% to 4% by weight, 5-methyl-2-(1-methylethyl)-1-cyclohexanone in an amount from 8% to 13% by weight and less than 0.5% by weight of eucalyptol; a spearmint oil comprising less than 70% by weight of carvone and at least 14% by weight of limonene; or mixtures thereof; and (b) at least 0.5% by weight of the flavour composition of two or more of the following: decanol, octanal, allyl hexanoate, anethole, aniseed rectified, basil oil, benzyl butyrate, camomile oil, cinnamic aldehyde, cis-3-hexenyl acetate, citral natural, citronella ceylon, ethyl heptanoate, eugenol, fennel sweet, geranyl acetate, ionone alpha, lime, orange flavour, para cresyl methyl ether, pinene alpha. These materials have been identified as capable of inhibiting the production of odoriferous volatile sulphur compounds by microorganisms present in the oral cavity, and so to possess hitherto unappreciated oral malodour reducing properties.
Owner:QUEST INTERNATIONAL
Tomato base and micro-encapsulated embedded tomato essence
InactiveCN106616832ATo overcome the strong volatilityOvercome the disadvantages that are not easy to retain in the applied productsFood ingredient as taste affecting agentLipidic food ingredientsEugenolPhenethyl alcohol
The invention provides a tomato base, belongs to the technical field of edible essence, and further provides micro-encapsulated embedded tomato essence. The tomato base comprises ethyl maltol, furanone, 3-methylthiopropanal, 2-isobutylthiazole, leaf alcohol, eugenol, damascenone, caprylic acid, acetic acid, decanoic acid, isovaleric acid, phenethyl alcohol, dimethyl sulfide, ethyl butyrate, ethyl caprate, cinnamaldehyde, 4-methylthio-2-butanone, linalool, trans-2-hexenal, cis-3-hexenyl acetate, geranylacetone, cis-3-hexenyl butyrate, geranyl butyrate and the like. The tomato base and the micro-encapsulated embedded tomato essence have the advantages that the tomato base is good in integral coordination, and harmonious and mellow tomato aroma can be formed by the tomato base and is similar to natural tomato aroma; the micro-encapsulated embedded tomato essence is good in stability and heat resistance and is uniformly embedded, and the like.
Owner:ZENGCHENG HANDYWARE SEASONING
Empoasca vitis adult attractant
ActiveCN105010336AEfficient trappingTo achieve the purpose of centralized prevention and controlBiocidePest attractantsCis-3-hexenyl acetateLimonene oxide
The invention discloses an Empoasca vitis adult attractant and belongs to the technical field of attractants. The Empoasca vitis adult attractant comprises, by volume, 0.2-100 parts of cis-3-hexen-1-ol, 1-220 parts of cis-3-hexenyl acetate, 0.5-50 parts of trans-beta-ocimene and 0.3-50 parts of (R)-(+)-limonene. The Empoasca vitis adult attractant can effectively trap Empoasca vitis so that centralized prevention and control are realized. The Empoasca vitis adult attractant is prepared by simple processes, has a low cost and is suitable for popularization application for tea garden plantation.
Owner:TEA RES INST CHINESE ACAD OF AGRI SCI
Snow pear essence
The invention discloses a Sydney essence, which is composed of propylene glycol, ethyl acetate, ethyl butyrate, ethyl 2-methyl butyrate, ethyl propionate, phyllyl acetate, trans-2-hexenal, Ethyl caproate, hexanal, nonanal, n-hexanol, ethyl 3-methylthiopropionate, phenethyl acetate, ethyl trans-2-cis-4-decadienoate, eugenol, 2 ‑Octenoic acid ethyl ester, acetaldehyde, phenylethyl alcohol, heptanol, 6‑methyl‑5‑hepten‑2‑one and methyl butyrate are prepared according to a certain ratio.
Owner:ZHEJIANG GREEN CRYSTAL FLAVOR
Fragrance compositions that reduce or eliminate malodor, related methods and related cleaning compositions
InactiveUS20060183653A1Reducing and eliminating kitchen malodorDetergent perfumesSoap detergent compositionsCyclohexeneCis-3-hexenyl acetate
The invention relates to a fragrance composition for control of kitchen malodor, kitchen cleaning and deodorizing products comprising them, and methods for the reduction of malodor utilizing them, the fragrance composition containing at least four of the following components: a. Decyl aldehyde or decanal b. Allyl amyl glycolate c. Cis-3-hexenyl acetate d. Rose oxide e. Terpinolene f. 2,4-dimethyl-3-cyclohexene-1-carbaldehyde
Owner:COLGATE PALMOLIVE CO
Essence and its preparation process of tree moss extract
ActiveCN105838502BKeep natural propertiesEase of industrial mass productionEssential-oils/perfumesCinnamyl acetatePyrazine
Owner:CHINA TOBACCO JIANGSU INDAL
Cape jasmine flower essence and preparation method thereof
InactiveCN106281689ASweet and strong aromaLong lasting fragranceEssential-oils/perfumesPhenethyl acetateMichelia
The invention provides cape jasmine flower essence. The cape jasmine flower essence is prepared from 10% leaf alcohol, 10% cis-3-hexenyl acetate, 10% methyl 2-nonynoate, 10% dihydrojasmone, 10% rose oxide, 10% indole, 10% dodecyl aldehyde, 10% undecenal, undecan-4-olide, terpineol, linalool, michelia alba leaf oil, methyl dihydrojasmonate, alpha-hexylcinnamaldehyde, benzyl acetate, ionone, methylionone, phenethyl ethanol, phenylacetaldehyde, phenylethyl acetate, styralyl acetate, 1-phenylethyl propionate, tetrahydrogeraniol, rhodinol, dihydromyrcenol, lily aldehyde, benzyl propionate, isoeugenol, eugenol, lyral, galaxolide, ylang-ylang oil, patchouli oil and propylene glycol. The cape jasmine flower essence has sweet and rich fragrance of cape jasmine flowers and coordinated and long-lasting fragrance.
Owner:SHANGHAI INST OF TECH
Edible essence for children's toothpaste and preparation method of edible essence
InactiveCN106497677ASoft and delicate aromaQuality improvementCosmetic preparationsToilet preparationsEugenolToothpaste
The invention provides an edible essence for children's toothpaste. The edible essence consists of 2-nonanone, 2-undecanone, pentanedione, butanedione, cis-3-hexenyl acetate, isoamyl acetate, ethyl pelargonate, isoamyl butyrate, linalyl acetate, methyl heptincarbonate, isoamyl isovalerate, ethyl butyrate, 4-methyl-5-thiazolylethyl acetate, butyl acetate, ethyl acetate, gamma-decalactone, delta-nonanolide, delta-undecalactone, cis-6-hydroxynonenal, heliotropin, acetaldehyde, mercaptan, leaf alcohol, linalool, vanillin, ethyl vanillin, ethyl maltol, eugenol, caryophyllene, butyric acid, capric acid, caproic acid, n-nonanoic acid, pineapple furanone, dimethyl sulfide, Vanilla bean tincture, clove bud oil, sweet orange oil, lemon oil, petitgrain oil and a solvent. The invention provides a preparation method of the essence. The preparation method comprises the following steps of adding the various raw materials into a container in sequence according to a formula ratio, and stirring the raw materials uniformly to obtain the edible essence for the children's toothpaste. The edible essence has a milk flavor and a banana fruit flavor, and is strong in characteristic aroma, strong in natural feeling, and soft, fine and smooth in fragrance.
Owner:SHANGHAI INST OF TECH
Cucumber essence as well as preparation method and application thereof
InactiveCN108865436AImprove fidelityRich and delicate aromaEssential-oils/perfumesFood ingredient as flavour affecting agentFood additiveEthyl butyrate
The invention discloses a cucumber essence as well as a preparation method and application thereof. The cucumber essence is prepared by uniformly mixing ethyl acetate, ethyl butyrate, cis-3-hexenyl acetate, cis-3-hexenyl propionate, nonanal, diethyl succinate, hexaldehyde, melonal, butyl acetate, a trans-2-cis-6-nonadienal propylene glycol solution with the mass percent concentration of 10%, a cis-3-hexen-1-ol propylene glycol solution with the mass percent concentration of 1%, a geraniol propylene glycol solution with the mass percent concentration of 1%, a citral propylene glycol solution with the mass percent concentration of 10% and propylene glycol according to a certain mass percentage. The cucumber essence has the advantages that the perfume raw materials are convenient to obtain, the fragrance with the cucumber characteristic is prominent, and the cucumber essence feels greatly natural; and the cucumber essence can be used as a food additive to be added into food such as cans,dairy products and potato chips, and the product has natural cucumber fragrance and taste.
Owner:SHANGHAI INST OF TECH
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