Snow pear essence

An essence and Sydney technology, applied in food science and other directions, can solve the problems of affecting the flavor of Sydney products, not being liked by consumers, and not being realistic in flavor, and achieving a good sales market, increasing sales, and stable quality.

Inactive Publication Date: 2016-08-24
ZHEJIANG GREEN CRYSTAL FLAVOR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional Sydney flavor often has unrealistic flavor and weak natural feeling during the application process, which in turn affects the flavor of Sydney products and reduces its quality, which is not favored by consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, the formula of producing 100Kg Sydney essence (cloud and Sydney essence) is as shown in table 2:

[0021] Table 2

[0022]

[0023]

[0024] Its production process is: propylene glycol, ethyl acetate, ethyl butyrate, ethyl 2-methyl butyrate, ethyl propionate, phyllyl acetate, trans-2-hexenal, ethyl hexanoate, Hexanal, nonanal, n-hexanol, ethyl 3-methylthiopropionate, phenylethyl acetate, trans-2-cis-4-decadienoic acid ethyl ester, eugenol, ethyl 2-octenoate Esters, acetaldehyde, phenylethyl alcohol, heptanol, 6-methyl-5-hepten-2-one, methyl butyrate, at room temperature (10-30°C), add to the jacketed tank in a sealed state Routinely stir until evenly mixed; after sampling and testing are qualified, put them into storage.

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PUM

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Abstract

The invention discloses a Sydney essence, which is composed of propylene glycol, ethyl acetate, ethyl butyrate, ethyl 2-methyl butyrate, ethyl propionate, phyllyl acetate, trans-2-hexenal, Ethyl caproate, hexanal, nonanal, n-hexanol, ethyl 3-methylthiopropionate, phenethyl acetate, ethyl trans-2-cis-4-decadienoate, eugenol, 2 ‑Octenoic acid ethyl ester, acetaldehyde, phenylethyl alcohol, heptanol, 6‑methyl‑5‑hepten‑2‑one and methyl butyrate are prepared according to a certain ratio.

Description

technical field [0001] The invention relates to the technical field of food flavor as a food additive, in particular Sydney flavor. Background technique [0002] Sydney, the meat is tender and white as snow, so it is called Sydney. Modern medical research has proved that pears do have the effects of moistening lungs and clearing dryness, relieving cough and reducing phlegm, nourishing blood and strengthening muscles. Therefore, it has a good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation, and red urine in patients with acute bronchitis and upper respiratory tract infection. Pears also have the effect of lowering blood pressure and nourishing yin and clearing heat, so patients with hypertension, hepatitis, and cirrhosis often eat pears. Pears can be eaten raw, steamed, or made into soup and soup, and are grown all over our country. In order to improve the commodity quality and sales volume of Sydney products and increase the economic income of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/29
Inventor 陈思思
Owner ZHEJIANG GREEN CRYSTAL FLAVOR
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