Waxberry essence and preparation method thereof
A technology of bayberry essence and mass percentage, applied in food science and other directions, can solve problems such as lack of aroma coordination and fidelity, and achieve the effects of convenient source of raw materials, good application effect and simple preparation process
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Embodiment 1
[0015]
[0016]
[0017] The preparation method of the above-mentioned a kind of bayberry essence, the total raw material is calculated by 100g, namely 0.8g octyne carboxylate methyl ester, 1.2g coconut aldehyde, 3.7g strawberry acid, 0.6g caproic acid leaf alcohol ester, 1.0g maltol, 7.2g g caproic acid, 2.7g 2-methylbutyric acid, 0.6g butyl undecolactone, 0.4g 3-hydroxy-2-butanone, 1.7g folate butyrate, 6.2g strawberry aldehyde, 1.6g folate acetate Esters, 2.5g Ethyl Isovalerate, 4.3g Ethyl Butyrate, 0.8g Ethyl Propionate, 1.0g Orange Oil, 1.2g 10% Lemon Oil, 2.8g 10% Butyl Decalactone, 1.2g 1 % Butanedione, 1.5g 10% furanone, 1.4g 10% vanillin, 0.6g 10% propionic acid, 1.1g 1% leaf alcohol and 53.9g propylene glycol are mixed uniformly in a stirring vessel to obtain bayberry essence.
[0018] The bayberry essence obtained above was dipped in scented paper, and smelled and discriminated from three aspects: top fragrance, body fragrance and tail fragrance. After sensory...
Embodiment 2
[0020]
[0021]
[0022] The preparation method of the above-mentioned a kind of bayberry essence, the total raw material is calculated by 100g, namely 0.6g octyne carboxylate methyl ester, 1.7g coconut aldehyde, 4.9g strawberry acid, 0.8g caproic acid leaf alcohol ester, 0.4g maltol, 8.2g g caproic acid, 1.6 g 2-methyl butyric acid, 1.5 g butyl undecolactone, 1.0 g 3-hydroxy-2-butanone, 3.0 g folate butyrate, 8.0 g strawberry aldehyde, 2.8 g foliol acetate Esters, 4.0g Ethyl Isovalerate, 5.8g Ethyl Butyrate, 0.9g Ethyl Propionate, 1.5g Orange Oil, 2.2g 10% Lemon Oil, 2.5g 10% Butyl Decalactone, 2.0g 1 % butanedione, 2.1g of 10% furanone, 2.1g of 10% vanillin, 1.1g of 10% propionic acid, 0.6g of 1% leaf alcohol and 40.7g of propylene glycol are mixed evenly in a stirring vessel to obtain bayberry essence.
[0023] The bayberry essence of the above-mentioned gained is dipped in scented paper, and smells and distinguishes from three aspects such as head fragrance, body fra...
Embodiment 3
[0025]
[0026]
[0027] The preparation method of the above-mentioned a kind of bayberry essence, the total raw material is calculated by 100g, namely 0.3g octyne carboxylate methyl ester, 1.8g coconut aldehyde, 4.3g strawberry acid, 0.5g caproic acid leaf alcohol ester, 0.9g maltol, 9.0g g caproic acid, 2.1 g 2-methylbutyric acid, 1.2 g butyl undecolactone, 0.8 g 3-hydroxy-2-butanone, 2.3 g folate butyrate, 7.6 g strawberry aldehyde, 2.3 g folate acetate Esters, 3.5g ethyl isovalerate, 5.2g ethyl butyrate, 0.6g ethyl propionate, 1.2g orange oil, 1.9g 10% lemon oil, 1.6g 10% butyl decanolide, 1.7g 1 % butanedione, 2.8g 10% furanone, 1.9g 10% vanillin, 0.9g 10% propionic acid, 0.9g 1% leaf alcohol and 44.7g propylene glycol are mixed evenly in a stirring vessel to obtain bayberry essence.
[0028] The bayberry essence of the above-mentioned gained is dipped in scented paper, and smells and distinguishes from three aspects such as head fragrance, body fragrance and tail f...
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