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Cucumber essence as well as preparation method and application thereof

A technology of essence and cucumber, which is applied in the directions of essential oils/spices, fat production, food ingredients as odor improvers, etc., can solve the problems of no preparation method and application of cucumber essence, and achieve convenient large-scale production, broad application prospects, and aroma Intense and delicate effect

Inactive Publication Date: 2018-11-23
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There is no literature report about cucumber essence and its preparation method and application at present

Method used

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  • Cucumber essence as well as preparation method and application thereof
  • Cucumber essence as well as preparation method and application thereof
  • Cucumber essence as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of cucumber essence, calculated by mass percentage, the composition and content of the raw materials used for its preparation are as follows:

[0025]

[0026] The preparation method of above-mentioned a kind of cucumber essence, step is as follows:

[0027] According to the composition and content of raw materials used in the preparation of cucumber essence, the total raw materials are calculated as 100.0g, 1.7g ethyl acetate, 1.7g ethyl butyrate, 0.7g phyllyl acetate, 1.8g phyllyl propionate, 0.6g nonyl Aldehyde, 3.6g diethyl succinate, 0.6g hexanal, 0.4g melon aldehyde, 1g butyl acetate, 0.8g mass percentage concentration is the propylene glycol solution of 10% cucumber aldehyde, 0.8g mass percentage concentration is 1% A propylene glycol solution of leaf alcohol, 4.0 g of a 1% geraniol propylene glycol solution, 2.3 g of a 10% citral propylene glycol solution and 80.0 g of propylene glycol were mixed and stirred evenly to obtain a cucumber essence.

[002...

Embodiment 2

[0034] A kind of cucumber essence, calculated by mass percentage, the composition and content of the raw materials used for its preparation are as follows:

[0035]

[0036]

[0037] The preparation method of above-mentioned a kind of cucumber essence, step is as follows:

[0038] According to the composition and content of raw materials used in the preparation of cucumber essence, the total raw materials are calculated as 100.0g, 0.9g ethyl acetate, 1.2g ethyl butyrate, 0.4g phyllyl acetate, 1.3g phyllyl propionate, 0.3g nonanal , 3.1g diethyl succinate, 0.3g hexanal, 0.2g melon aldehyde, 0.7g butyl acetate, 0.5g mass percentage concentration is the propylene glycol solution of 10% cucumber aldehyde, 0.6g mass percentage concentration is 1% The propylene glycol solution of leaf alcohol, the propylene glycol solution of 1% geraniol in 2.0g mass percent concentration, the 10% citral propylene glycol solution in 1.1g mass percent concentration and 87.4g propylene glycol we...

Embodiment 3

[0045] A kind of cucumber essence, calculated by mass percentage, the composition and content of the raw materials used for its preparation are as follows:

[0046]

[0047]

[0048] The preparation method of above-mentioned a kind of cucumber essence, step is as follows:

[0049] According to the composition and content of raw materials used in the preparation of cucumber essence, the total raw materials are calculated as 100.0g, 1.3g ethyl acetate, 1.5g ethyl butyrate, 0.5g phyllyl acetate, 1.5g phyllyl propionate, 0.4g nonanal , 3.3g diethyl succinate, 0.4g hexanal, 0.3g melon aldehyde, 0.9g butyl acetate, 0.6g mass percentage concentration is the propylene glycol solution of 10% cucumber aldehyde, 0.7g mass percentage concentration is 1% The propylene glycol solution of leaf alcohol, the propylene glycol solution of 1% geraniol in 3.0g mass percent concentration, the propylene glycol solution of 10% citral in 1.7g mass percent concentration and the 83.9g propylene gl...

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Abstract

The invention discloses a cucumber essence as well as a preparation method and application thereof. The cucumber essence is prepared by uniformly mixing ethyl acetate, ethyl butyrate, cis-3-hexenyl acetate, cis-3-hexenyl propionate, nonanal, diethyl succinate, hexaldehyde, melonal, butyl acetate, a trans-2-cis-6-nonadienal propylene glycol solution with the mass percent concentration of 10%, a cis-3-hexen-1-ol propylene glycol solution with the mass percent concentration of 1%, a geraniol propylene glycol solution with the mass percent concentration of 1%, a citral propylene glycol solution with the mass percent concentration of 10% and propylene glycol according to a certain mass percentage. The cucumber essence has the advantages that the perfume raw materials are convenient to obtain, the fragrance with the cucumber characteristic is prominent, and the cucumber essence feels greatly natural; and the cucumber essence can be used as a food additive to be added into food such as cans,dairy products and potato chips, and the product has natural cucumber fragrance and taste.

Description

technical field [0001] The invention relates to an edible essence, in particular to a cucumber essence and its preparation method and application, belonging to the field of food. Background technique [0002] Cucumber is an annual herb of Cucurbitaceae. It contains essential nutrients such as vitamin C, carotene, protein, calcium and iron. In addition, cucumber has a unique flavor, and its aroma mainly includes fruity aroma and green aroma, which is very popular among people. Cucumber essence can not only add flavor to cucumber products, but also can be used to add flavor to cucumber-flavored canned food, dairy products, potato chips and other foods. Therefore, the development of the essence with cucumber aroma has very important significance. [0003] There is no literature report about cucumber essence and its preparation method and application at present. Contents of the invention [0004] One of the objectives of the present invention is to provide a cucumber essenc...

Claims

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Application Information

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IPC IPC(8): C11B9/00A23L27/20
CPCA23V2002/00A23L27/20C11B9/0015A23V2200/15
Inventor 田怀香卢卓彦史雨桦张雅敬
Owner SHANGHAI INST OF TECH
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