Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Osmanthus flower essence containing natural osmanthus flower fragrance and preparation method thereof

Osmanthus fragrans essence and osmanthus fragrans technology are applied in the direction of food ingredients containing natural extracts, essential oils/spices, food ingredients as odor improvers, etc. It can solve the problem that consumers are not affected, the flavor is single, and osmanthus fragrans essence is difficult to simulate natural osmanthus Aroma and other problems to achieve the effect of increasing aroma and taste and preventing various reactions

Inactive Publication Date: 2017-02-01
HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE
View PDF8 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the limitations of the formula structure of the osmanthus essence currently on the market, it is difficult for the osmanthus essence to simulate the aroma of natural osmanthus, and most of the natural osmanthus components added in the existing osmanthus essence are osmanthus essential oil. It is high temperature distillation, the yield is very low, and due to long-term exposure to high temperature, the inherent characteristic aroma components of osmanthus osmanthus will undergo oxidation and thermal cracking reactions, resulting in the aroma of osmanthus essential oil not being as elegant and strong as the raw material of osmanthus. Long, adding this type of sweet-scented osmanthus essential oil to the sweet-scented osmanthus essence formula also tends to cause the final flavor of the sweet-scented osmanthus essence product to be single, lack sweetness, natural feeling is not strong, can't obtain the fragrance of natural sweet-scented osmanthus, easily produce chemical gas and cooking flavor, not Loved by consumers, influences and limits the practical application of sweet-scented osmanthus essence

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Osmanthus flower essence containing natural osmanthus flower fragrance and preparation method thereof
  • Osmanthus flower essence containing natural osmanthus flower fragrance and preparation method thereof
  • Osmanthus flower essence containing natural osmanthus flower fragrance and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Below with producing 100KG the osmanthus essence that contains natural sweet-scented osmanthus fragrance as example, the present invention is further described:

[0024] The ratio of producing 100KG sweet osmanthus essence containing natural osmanthus fragrance is:

[0025]

[0026]

[0027] A kind of sweet-scented osmanthus essence preparation method containing natural sweet-scented osmanthus fragrance in the foregoing embodiment mainly comprises the following steps:

[0028] (1) Preparation of sweet-scented osmanthus aroma extract: Take fresh sweet-scented osmanthus raw materials and mix them with deionized water at a mass ratio of 1:40, then stir and extract at 30°C for 12 hours at low temperature, and extracts containing sweet-scented osmanthus raw materials are formed under low-temperature freezing conditions Ice cubes, freeze-dry the ice cubes of the mixed extract at -75°C and a vacuum of 0.05 torr. The ice crystals condensed at the well are melted and coll...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an osmanthus flower essence containing natural osmanthus flower fragrance and a preparation method thereof. The osmanthus flower essence mainly comprises natural osmanthus flower fragrance extract, leaf alcohol, isoamyl acetate, cis-3-hexenyl acetate, d-limonene, linalool oxide, linalool, phenethyl alcohol, benzyl acetate, ethyl maltol-1, citronellol, ethyl phenylacetate, geraniol, phenethyl acetate, eugenol, alpha-ionone, dihydro-beta-ionone, gamma-decalactone, beta-ionone, delta-dodecalactone, edible alcohol and like components. The above preparation has the following advantages: the osmanthus flower fragrance extract obtained by low-temperature vacuum distillation serves as a key raw material, and the osmanthus flower essence is prepared by means of an analog-matching formulation. The osmanthus flower essence is featured with verisimilar fragrance, rich body fragrance, strong natural feeling and lasting base fragrance, is applied to food and beverage as food additive, and can bring product natural osmanthus flower fragrance and mouth feel; and meanwhile the fragrance quality and fragrance amount of the osmanthus flower essence are higher than like essence products at home.

Description

[0001] 1. Technical field: [0002] The invention relates to sweet-scented osmanthus essence containing natural sweet-scented osmanthus fragrance and a preparation method thereof, which relates to the technical field of fine chemicals, in particular to the technical field of edible essence, and is used as a food additive. [0003] 2. Background technology: [0004] Osmanthus fragrans is a plant of the genus Oleaceae Oleaceae, which is an evergreen shrub or small tree. It is native to Southwest my country and is mainly distributed in Guangxi, Hunan, Guizhou and Fujian. Sweet osmanthus fragrance is sweet but not greasy, light and long, fragrant and elegant, and is deeply loved by people. Therefore, osmanthus essence is also widely used in the food industry. Due to the limitations of the formula structure of the osmanthus essence currently on the market, it is difficult for the osmanthus essence to simulate the aroma of natural osmanthus, and most of the natural osmanthus componen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00C11B9/02A23L27/00A23L27/10
CPCC11B9/0003A23V2002/00C11B9/0015C11B9/025A23V2200/15A23V2250/21A23V2300/14
Inventor 张献忠郭宁王玳陈荣荣任西营
Owner HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com