Preparation method and application of natural tobacco aroma enhancer
A kind of flavoring agent, tobacco flavoring technology, applied in the field of preparation of natural tobacco flavoring agent
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preparation example 1
[0020] Take 50 g of dried leaves of Albizia Julibrissin, add 450 mL of 95% ethanol, soak at room temperature for 1 h, heat to reflux for 1 h, filter, and repeat extraction twice with the same amount of 95% ethanol on the filter residue under the same conditions, and combine the three extracts, Distill and concentrate under normal pressure to obtain natural tobacco flavoring agent Ⅰ.
preparation example 2
[0022] Take 100 g of fresh Albizia julibrissin, put it in a volatile oil extractor, add 900 mL of water, and reflux at 100 °C for 5 h, the obtained volatile oil is the natural tobacco flavor enhancer II, and store it at low temperature.
preparation example 3
[0024] Take 100g of fresh Albizia Julibrissin, add 350 mL of a mixture of water, ethanol and 1,2-propanediol, the mass fractions of water, ethanol and 1,2-propanediol are 30%, 65% and 5% respectively, soak at room temperature for 1 hour , ultrasonically oscillated for 1 hour, filtered, and the filter residue was extracted twice under the same conditions with the mixture of water, ethanol and 1,2-propylene glycol in the same amount and combination ratio, and the extracts were combined for three times, concentrated by vacuum distillation, and natural tobacco was obtained. Flavor enhancer III.
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