42 results about "Asparagus racemosus" patented technology

The invention discloses a method for quickly culturing stools of asparagus officinalis and promoting germination of tender stems and cultivating the same of the asparagus officinalis, and belongs to the technical field of plant cultivation. The method includes selecting asparagus officinalis varieties with short dormant periods, protecting roots of the asparagus officinalis to quickly cultivate seedlings of the asparagus officinalis by the aid of artificial substrates, transplanting the seedlings at the age of 70-90 days into cultivation tanks to cultivate the seedlings by the aid of soilless mixed substrates in a root restriction manner and cultivating healthy and strong underground stems of the annual asparagus officinalis; promoting spouting of the tender stems in greenhouses or sunlight greenhouses by means of artificial warming, producing green asparagus officinalis under natural light conditions in winters and springs or producing white asparagus officinalis in a mulching manner by the aid of sunshade films. The method has the advantages that the method is combined with technologies for storing the stools of the asparagus officinalis by means of low-temperature moisture retention and the like, the asparagus officinalis can be cultivated in a batched manner in different seasons in controllable environments, accordingly, the high-quality asparagus officinalis can be produced industrially and intensively, purposes of producing and supplying the asparagus officinalis throughout the year can be achieved, and the produced asparagus officinalis is excellent in commercial property, good in quality and free of pollution and has an excellent planting benefit.

The invention relates to a three-dimensional cicada breeding method, and aims at providing a three-dimensional golden cicada breeding method which is high in survival rate and yield. The method includes the following steps of firstly, selecting to planting kudzu vine root, honeysuckle, Chinese ash and asparagus on sandy soil; secondly, erecting a platform outdoors when the outdoor air temperature reaches 24 DEG C to 30 DEG C, binding branches and vertically placing the branches on the platform; thirdly, taking golden cicada eggs from the branches to be observed under a microscope everyday when the outdoor air temperature reaches 30 DEG C or above, and when finding that two pink dots appear on a head of each golden cicada egg, controlling the temperature within the range of 28 DEG C to 35 DEG C and the humidity within the range of 80% to 85%; fourthly, when finding that the two pink dots of each golden cicada egg become black, vertically inserting the branches in the ground surface of a sandy ground where kudzu vine root, honeysuckle, Chinese ash and asparagus are planted so that the golden cicada eggs can be hatched into cicada ants in the branches and dive into the sandy ground; fifthly, harvesting golden cicada and ground plants two to three years later when the cicada ants grow to the golden cicada and emerge out of the ground.

The invention provides an agaricus blazei culture material, which takes asparagus old stems as main raw materials. The specific raw materials proportioned by weight are: 800 to 1,100 kg of asparagus old stems, 100 to 150 kg of soybean cake, 10 to 15 kg of gypsum powder, 10 to 15 kg of lime powder and 10 to 15 kg of superphosphate. The culture material is prepared by forming compost, turning over the compost, feeding materials onto beds and performing after fermentation. Compared with other agaricus blazei culture materials, the culture material has the following advantages that the yield of agaricus blazei is high by taking the asparagus old stems as the raw materials; as the asparagus old stems contain a special nutrient component, namely saponin, the nutritional health value of the agaricus blazei can be improved; mushroom bran obtained after using the culture material to cultivate the agaricus blazei can be directly used as fertilizer without generating three wastes; and a new way for the comprehensive utilization of the asparagus old stems is found.

The invention discloses a breeding method for resistant super-male polyploidy asparagus based on flow cytometry. The method comprises the following steps: (1) choosing excellent male plants in a field and carrying out indoor planting and microscopic examination; (2) mechanically separating microspores; (3) carrying out flow sorting; (4) carrying out suspension culture; (5) screening resistant mutants; (6) carrying out artificial doubling; (7) carrying out flow analysis; (8) subjecting the microspores obtained in step (7) respectively to field selective matching and cross combination and to in vitro rapid propagation; and (9) carrying out variety comparative tests on plants obtained after field selective matching and cross combination and plants obtained after in vitro rapid propagation, and applying plants obtained in the tests in production in the field. The method provided by the invention has the following beneficial effects: (1) a breeding period is shorter, breeding efficiency is higher, and operation is simpler; (2) an obtained variety has comprehensiveness; and (3) a breeding technology is novel.

The invention discloses a production method of an asparagus fermented by an odorous bittern, and belongs to the technical field of food production. The method comprises the steps as follows: (1) pretreatment of asparagus stem base; (2) preparation of asparagus juice; (3) bittern pulp is prepared by mixing the asparagus juice, fresh bean curd, common salt and water according to a proportion of 20-30 (L volume):3-8 (kg weight):1-2 (kg weight):60-76 (L volume); (4) separation, selection, identification and storage of ferment flora; (5) preparation of marinade; and (6) fermentation, package, and the like, of the asparagus stem base. The production method comprehensively utilizes the asparagus stem base resource, has sanitary process, obviously quickens the process of odorous bittern fermentation, ensures consistent quality of each batch; and the product has dark green color, smelly but sweet smell, delicate taste which is tender, soft, crisp and chewy and has strong flavor. The production method can be popularized for application to food processing enterprises.

The invention provides a close-planting high-yield planting method for white asparagus and a special light diffusing and heat insulating heat radiation regulating and control film thereof. The planting method comprises the step of planting. The density is 2,380-2,660 per mu. The average line spacing of asparagus in an asparagus field is 1 m, and the planting plant distance of the asparagus ranges from 25 cm to 28 cm. In the planting process, the growing direction of an aerial stem, growing out firstly, of an asparagus seedling is consistent with the direction of a planting row, and the seedling is covered with soil of 5 cm to 6 cm after being planted. The width of planting furrows is 1 m, and the depth of the planting furrows is 0.5 m. The side boundary distance of two adjacent furrows is 1 m. The asparagus is planted through the method, planting density is 2,380-2,660 per mu, and the white asparagus grows vigorously. The yield of the white asparagus ranges from 1,800 kg / mu to 2,000 kg / mu, and is increased by 40% to 50% compared with a traditional method.

The invention relates to a processing method of a fruit wine, in particular to a processing method of an asparagus and peach wine, solving the technical problem of processing and reusing asparagus leftovers and fresh peaches. The processing method of the asparagus and peach wine comprises the following steps of: 1, preparing asparagus juice; 2, preparing peach juice; 3, mixing and blending; 4, sterilizing; 5, activating active dry yeast; 6, inoculating and fermenting; 7, clarifying; and 8, bottling and sterilizing. The compound fruit wine prepared by the process is light amber, clear, shining, mellow and harmonious and has an elegant wine body.

The invention belongs to the field of asparagus food deep processing, and particularly relates to a method for extracting phaseolin polypeptide from asparagus. The invention discloses the method for extracting phaseolin polypeptide from asparagus for the first time. Fresh asparagus is made into asparagus powder, then, alkali dissolution and enzymolysis are performed to obtain phaseolin polypeptide, and finally concentration is performed to obtain asparagus phaseolin polypeptide. According to the method for extracting phaseolin polypeptide from asparagus facilitating commercial production, theextracted asparagus phaseolin polypeptide is easily absorbed by the human body, cell denaturation, detoxification and virus resistance can be restrained, and the phaseolin polypeptide can be widely applied to the fields of cosmetics, healthcare food and medicine products, and is suitable for being widely popularized.

The invention relates to an organic / inorganic compound fertilizer for asparagus, which is composed of the following raw materials in parts by weight: 45-90 parts of sheep manure, 5-15 parts of cake fertilizer, 1-10 parts of peat, 4-12 parts of ammonium bicarbonate, 1-10 parts of calcium superphosphate, 1-10 parts of bacterial fertilizer and 0.5-4 parts of minor element fertilizer. The preparation method comprises the following steps: (1) proportionally and uniformly mixing the sheep manure, cake fertilizer and peat, adding the bacterial fertilizer, covering a plastic film, and carrying out pile fermentation for 48-72 hours; (2) after the fermentation finishes, lifting the pile once, and lifting the pile every other 24 hours once or twice, thereby completing incipient fermentation; (3) after the incipient fermentation product is cooled to 25 DEG C below, adding the ammonium bicarbonate, calcium superphosphate and minor element fertilizer, uniformly mixing, carrying out refermentation, and lifting the pile every other 15-30 minutes two or three times; and (4) airing for use. The fertilizer has the advantages of high fertility, long fertilizer effect, comprehensive nutrients and high utilization ratio, and can protect the soil fertility.

Provided herein are synergistic herbal compositions for the treatment of gastric ulcer, said composition essentially comprising powdered plant parts of Asparagus racemosus, Glycyrrhiza glabra, Sesamum indicum, Musa sapientum and Trachyspermum roxburghianum and optionally, powdered plant parts of Cyclea peltata, Embelia ribes, Coriandrum sativum Ferulaasafetida, Aloe barbadensis and Evolvulus aisinodes along with one or more pharmaceutically acceptable additives / carriers, processes for preparing such compositions and methods for treating gastric ulcers using such compositions.

The present invention relates to a herbal health protective, promotive and nutraceutical formulation for women, human expectant mothers, wherein the said formulation, process and its composition comprising seeds / seed products selected from the group consisting of legumes, cereals and pseudocereals ranging from 80-90% by wt; 10 - 20 % by wt of extract obtained from essential herbs / medicinal plants of the genera Centella, Chlorophytum, Boerhaavia and Sida, and optional herbs / medicinal plants selected from the Withania somnifera, Pueraria tuberosa, Asparagus racemosus and Saraca indica.

The invention discloses a special chemical fertilizer for asparaguses and a preparation method thereof. The special chemical fertilizer for the asparaguses comprises the following formula components in parts by mass: 19-21 parts of ripe ox dung, 16-18 parts of oilseed rape green manures, 13-15 parts of calcium magnesium phosphate fertilizers, 12-14 parts of phosphate-solubilizing bacteria fertilizers, 9-11 parts of ammonium nitrate, 6-8 parts of quicklime powder, 4-6 parts of copper sulfate, 2-4 parts of canal mud, 5-7 parts of plant ash, 4-6 parts of slag fertilizers, 3-5 parts of manganese sulfate, 2-4 parts of boric magnesium fertilizers, 1-3 parts of dipterex powder and 60-70 parts of water. The special chemical fertilizer is rich in nutrient substances, simple in preparation process, low in cost, strong in growth vigor of asparagus plants, fresh and tender in character and delicious in flavor; the formula contains dipterex powder, so that the plant diseases and insect pest resistant capability of the asparaguses is increased, and the yield and the quality are effectively improved.

The invention provides a novel herbal synergistic formulation for treatment of acute and chronic ulcers in stomach. Formulation(s) comprises of plant extracts together with the conventional additives to form the oral dosage forms which include tablets, capsules and powders ready for suspension. Utleria solicifolia along with this plants used traditionally like Asparagus racemosus, Foeniculum vulgare, and Ficus glomerata are added which are used in intestinal discomforts and as an galactogogue.

The invention relates to a method for producing an organic high nitrogen fertilizer using an agricultural solid waste and fertilizer products produced thereby, which belongs to the field of resource processing of the agricultural solid waste. According to the method, animal excrement, crop straw, an inorganic nitrogen fertilizer and bean dregs are mixed according to a ratio of 70-80:10-20:1-8:5-10 (referring by dry weight) and fermented, and the organic high nitrogen fertilizer product is produced through composting, total nitrogen content is more than 4.3% (in the total nitrogen, more than 90% of content is organic nitrogen), and total nutrient exceeds 9%. Test results show that by applying the fertilizer on crops of strawberry, no-heading Chinese cabbage, asparagus and paddy rice, yield is increased by 5-10% by comparing with simple substance fertilizer or composite fertilizer with equal price, is increased by 20-35% as compared to a contrast, and product quality can be obviously improved.

The invention discloses a special-purpose nano fertilizer for preventing asparagus downy mildew as well as a preparation method thereof. The special-purpose nano fertilizer is characterized in that materials of the compound fertilizer consist of the following components in parts by weight: 1-3 parts of lactobacillus acidophilus, 2-4 parts of bacillus licheniformis, 3-5 parts of bacillus subtilis, 2-4 parts of fulvic potassium, 20-30 parts of soybean cakes, and the like. Compared with the prior art, the fertilizer with the formula is suitable for growth and development characteristic of asparagus plant, and therefore, cultivation effect is stable and reliable, and quality of the asparagus is ensured.

The invention discloses a method for cultivating asparagus with organic fertilizer to show the contrast with compound fertilizer. The method comprises the steps of setting six test sites; applying sheep fertilize in a sheep fertilizer test site of a scale-raising sheep farm as base fertilizer, applying pig fertilizer in a live pig bacteria cultivation padding waste test site as base fertilizer, applying chicken manure in a chicken manure test site of a biological chicken raising area as base fertilizer, applying mushroom mud to a waste mushroom mud test site as base fertilizer, applying ramulus mori black fungus waste bacteria sticks in a ramulus mori black fungus waste bacteria stick test site as base fertilizer, and applying 45% compound fertilizer in each of the six test sites; recording the growing condition and yield of asparagus seedlings and asparagus of each site each day according to test requirements. By the adoption of the method, organic fertilizer in agricultural waste can be utilized effectively and reasonably, soil and air quality can be improved, and the acre yield of asparagus can be increased.

The invention relates to a planting method for promoting asparagus growth. The planting method comprises the following steps of planting processing, seedling raising, land preparation, base fertilizer application, field planting and harvesting. The planting method makes asparagus germination rate, vitamin c and protein content increased, is conductive to snake gourd growth, can decrease asparagus wilt morbidity, epidemic disease index and viral disease index and is conductive to eating of people.

The invention provides a compensatory fresh-keeping method for asparagus. The compensatory fresh-keeping method comprises the following steps: (1) treatment of harvested asparagus: after harvesting and trimming of asparagus, cutting off the basal part of the tender stem of asparagus by 0.3 to 1.5 cm so as to facilitate rapid absorption of effective components in a fresh-keeping solution; (2) preparation of the fresh-keeping solution: preparing a nutrient solution containing mineral elements according to the characteristics of the tender stem of asparagus, or adding components like hormone, vitamin and amino acid according with national standard in China into the nutrient solution; (3) sterilization of the fresh-keeping solution: killing bacteria in the fresh-keeping solution by using a filtering manner; and (4) fresh keeping: soaking the tender stem of asparagus with cut basal stem part in the fresh-keeping solution for storage, wherein the soaking depth of the fresh-keeping solution is 1 to 3 cm and the basal part of the stem of the asparagus has to be always maintained in the fresh-keeping solution.

The invention discloses a yield-increasing cultivation method for asparagus. The method comprises the following steps: A, breeding seedlings: sowing the seedlings in a flowerpot matrix in a greenhouse for breeding the seedlings at the normal temperature in the middle ten days of April in the middle and lower reaches of Yangtze river; B, greenhouse treatment before transplanting: ditching a parcel of a rice field in the greenhouse, applying an organic fertilizer and a compound fertilizer into a ditch and covering the ditch with soil after fertilizer application; C, plant transplantation: during transplanting, covering the ground by a black mulch and carrying out trickle irrigation; and D, carrying out field management: wiping out parts of plants growing over the ground, carrying out conventional disinfection, and applying the fertilizer; further increasing an arched shed on crops in the greenhouse; and E, carrying out harvesting. By adopting the method, conventional marketing time is staggered. According to the cultivation method which firstly breeds seedlings and then transplants the seedlings, the cultivation method is scientific and reasonable and the temperature is reasonably controlled. On the one hand, the method is adaptive to the growth condition of asparagus, so that the output and quality of asparagus are improved; on the other hand, plant diseases and insect pests are effectively reduced, the input cost is lowered, the yield is improved by 30-50% compared to that of a conventional method, and the economical benefit is improved as the asparagus is harvested 2-3 months in advance.

The invention discloses a pest-prevention and disease-resistant planting method for asparagus and relates to the technical field of agriculture. According to the method, modification treatment is conducted on chaff charcoal to make the chaff charcoal have certain antibacterial activity, and at the same time, nutrient components in organic fertilizer are fixed in the chaff charcoal through the interaction force of chemical bonds and physical adsorption, so that loss and waste of the organic fertilizer are avoided; when the organic fertilizer is mixed with soil, the organic fertilizer is released and absorbed by the asparagus, and the content of vitamin C and selenium in the asparagus is increased; a dispersing agent can uniformly disperse the organic fertilizer in the chaff charcoal and keep the stability of components, so that the organic fertilizer has certain antibacterial performance. The method adopts the chaff charcoal and feces of livestock and poultry as raw materials, the costis low, and benefits are high; moreover, extracts of traditional Chinese medicine are added, and strong resistance to pests and diseases is achieved.

The present invention relates generally to herbal milk replacer compositions for feeding animals, particularly young animals, and its method of making and feeding, and more particularly relates to shelf-stable and cheaper herbal milk replacer compositions for body weight gain along with overall development of calves to early complete functional maturity and also prevents any infection by acting as immunobooster. The herbal milk replacer compositions comprises effective amount of an mixture of herbal extract and / or at least one bioactive fraction from medicinal herbs and one or more additives selected from Energy Source, Protein Source, Chelated / organic Mineral Mixture, Vitamins, Salt, Toxin destroyer and Biocide; and process for the preparation of such extracts and herbal milk replacer compositions. The mixture of herbal extract comprising medicinal herbs selected from Emblica officinalis, Tinospora cordifolia, Embelia basaal, Cyprus rotundus, Asparagus racemosus and Lepidium sativam. The effective amount in the composition is 1 to 10% (w / w) herbal mixture, 30 to 70% (w / w) Energy Source, 20 to 70% (w / w) Protein Source, 2% (w / w) Chelated / organic Mineral Mixture, 1% (w / w) Salt, 0.1% (w / w) Vitamins, 0.1% (w / w) Toxin Destroyer, 0.03% (w / w) Biocide.

The invention relates to pea zanthoxylum oil. The pea zanthoxylum oil is prepared from the following raw materials by weight: 260-270 parts of peas, 100-120 parts of soybeans, 40-50 parts of zanthoxylum, 20-30 parts of highland barley, 8-10 parts of star anise, 5-7 parts of cassia bark, 4-5 parts of Chinese mosla herb, 4-5 parts of hawthorn fruit, 5-6 parts of safflower, 2-3 parts of holly leaves and 2-3 parts of asparagus. The invention discloses the pea zanthoxylum oil and a preparation process thereof. The preparation method is simple; and no harmful substance is added in the process. By adding the highland barley and zanthoxylum, the pea zanthoxylum oil has the effects of tonifying middle and qi, and warming the middle to relieve pain; and by adding extracts of the star anise, cassia bark, Chinese mosla herb, hawthorn fruit and safflower, the pea zanthoxylum oil has a certain regulating effects for spleen-stomach deficiency cold and blood pressure.

The invention belongs to the technical field of agricultural product reprocessing and in particular relates to an asparagus wine making process which comprises the following steps: 1, performing pretreatment, namely cleaning fresh asparagus without insects or rusting spots with clean water, draining off water, and cutting into granules; 2, performing fermentation, namely soaking the dried asparagus granules in a container, adding white sugar and a small amount of distiller's yeast layer by layer, sealing the container, and performing heat-preservation fermentation for 2-3 hours; 3, performingrough filtration, namely filtering off asparagus residues; 4, performing distillation, namely distilling an asparagus fermentation liquid obtained through filtration, and blending a stock solution ofasparagus wine till appreciate alcoholic strength; and 5, performing filtration ageing, namely filtering the adjusted asparagus wine with a precise filter, and performing sealed ageing for 2-3 months,thereby obtaining a product. By adopting the process, the asparagus is scientifically and reasonably applied to a wine brewing process, nutrient substances in asparagus are extracted into wine to themaximum extent, and the asparagus wine brewed by using the process has special faint scent and has a healthcare effect.

The invention discloses an asparagus storage fresh-keeping method. The asparagus storage fresh-keeping method includes the following specific steps that asparagus is harvested in the time period of 5 o'clock to 8 o'clock in the early morning or evening; substandard small asparagus such as disease asparagus, malformation asparagus and head-scattered asparagus is removed; qualified asparagus is put into clear water at the temperature of 22 DEG C to 25 DEG C, ice water is slowly added, the water temperature is gradually reduced to be 10 DEG C, and silt on the surface of asparagus is manually removed; the cleaned asparagus is cut into small sections of 21 cm to 24 cm; the cut asparagus is classified according to the parameter, and the asparagus is finished respectively by type; the finished asparagus is put into clear water at the temperature of 10 DEG C to 12 DEG C, ice water is gradually added, the water temperature is gradually reduced to be 1 DEG C to 2 DEG C, and meanwhile the surfaces of immature stems of the asparagus are sterilized with 2,000-fold liquid of an antibacterial agent of 16%; the asparagus obtained after being treated in the step 6 is subjected to air drying, put into special asparagus fresh keeping bags and put into a constant-temperature storage chamber for storage. By means of the asparagus storage fresh-keeping method, the effective storage time of the asparagus can be prolonged, the quality of the asparagus during storage is guaranteed, and rotting and browning of the asparagus are prevented.

The invention relates to a method for improving soil, in particular to a method for improving asparagus planting soil. The method comprises the following steps: 1) accumulating biological organism fertilizer: mixing and stacking livestock excrete, washer material, feed resides and agriculture waste, and anaerobically rotting the mixture; 2) mixing the accumulated biological organic fertilizer and soil, wherein the weight of the biological organic fertilizer is 10 to 50 percent of the soil weight; 3) adding 45% compound fertilizer into the mixed soil, wherein the weight of the 45% compound fertilizer is 2 to 5 percent of the weight of the 45% compound fertilizer; 4) applying urea twice in a drop irrigation manner in the soil, wherein the weight of the additional urea drop irrigated at every time is 10 to 20 percent of the 45% compound fertilizer. The livestock excrete, washer material, feed residue, agricultural waste and the like are accumulated to produce biological organic fertilizer so as to be used for improving the asparagus planting soil, so that not only can the yield and quality of the asparagus be improved, but also the waste can be reused, and the environmental pollution can be reduced.

A processing technology of ganoderma lucidum asparagus tea, comprising the following steps: (1) cutting ganoderma slices into a certain length; (2) preparing brown sugar water; Volume ratio Ganoderma lucidum slices: Brown sugar water = 1-3g: 1mL Mix well, mix well, and moisten for 40-50 minutes; (4) Dry the Ganoderma lucidum slices; (5) Cut off the fleshy stems of fresh asparagus near the rhizomes for 4-6 cm, dry at 60-70°C; (6) cut asparagus into certain lengths; (7) weigh 3.5-4.5 g of ganoderma lucidum slices and 1.5-2.5 g of asparagus, mix them evenly and pack them into bags. The ganoderma lucidum asparagus tea prepared by the present invention, after being brewed in boiling water for a few minutes, the tea soup is light yellow, slightly sweet in taste, with no obvious fungal odor and killing green smell, and has a clear aroma, and the flavor is obviously improved, and the tea soup is light brown after brewing for 2 hours , keep the fragrance, and the bitterness is not obvious.

The invention provides a method for increasing the purity of crossing parents of asparagus. The method comprises the following steps: measuring photosynthetic rate Pi of simulated leaves of the same parts of parent plants for preparing a hybrid of the asparagus; screening abnormal photosynthetic rate Pi' according to a screening rule, and marking the parent plants corresponding to Pi' as candidate abnormal plants; observing the agronomic characters of the candidate abnormal plants in the subsequent growth process, and clearing the abnormal plants which are greatly different from the parent plants; and observing flower organs of the parent plants in a flowering period, and clearing amphiprotic plants which simultaneously have stamens and pistils. According to the method, the candidate abnormal plants are recognized from a parent plant colony by virtue of the difference of the photosynthetic rates of the asparagus plants, and the abnormal plants are identified according to the features such as the plant height, the density and green degree of simulated leaves and the like; and the amphiprotic plants are identified by observing the organs in the flowering period, and the abnormal plants and the amphiprotic plants are accurately identified and timely cleared, so that the purity of the crossing parents of the asparagus can be rapidly increased, the blending of hybridization breeding is effectively avoided, and the purify of hybrid seeds of the asparagus is substantially increased.

The invention discloses a cultivation technique of Asparagus officinalis. The technique comprises the following steps: S1: seed selection; S2: nutrition pot preparation: uniformly and flatly spreading13cm-thick loose sandy loam soil with high fertility on a seedbed, applying 17.5kg of decomposed organic fertilizer, 1.5kg of phosphate fertilizer and 5kg of plant ash to every cubic meter of the seedbed, performing uniform stirring with the soil, and digging pots of which the diameter is 7cm and the depth is 10cm in the seedbed, wherein the pots are made according to 2400 plants per mu of field;S3: seed soaking and germination hastening; S4: seedling raising: sowing an Asparagus officinalis seed subjected to germination hastening into each pot in the seedbed, covering the seedbed with 1.5cm-thick fine soil, and finally, covering the seedbed with a film and waiting for field planting 60 days after young seedlings grow out of the soil surface; S5: land selection; S6: land preparation: deeply plowing the soil, applying 28000kg of decomposed organic fertilizer and 50kg of compound fertilizer into the soil, and uniformly mixing the fertilizers with the soil; S7: furrowing; and S8: fieldplanting; and S9: management. The Asparagus officinalis obtained by the technique disclosed by the invention has the advantages of high yield, no cracks, no peculiar smell, high nutritive value and the like.

The invention provides an agaricus blazei culture material, which takes asparagus old stems as main raw materials. The specific raw materials proportioned by weight are: 800 to 1,100 kg of asparagus old stems, 100 to 150 kg of soybean cake, 10 to 15 kg of gypsum powder, 10 to 15 kg of lime powder and 10 to 15 kg of superphosphate. The culture material is prepared by forming compost, turning over the compost, feeding materials onto beds and performing after fermentation. Compared with other agaricus blazei culture materials, the culture material has the following advantages that the yield of agaricus blazei is high by taking the asparagus old stems as the raw materials; as the asparagus old stems contain a special nutrient component, namely saponin, the nutritional health value of the agaricus blazei can be improved; mushroom bran obtained after using the culture material to cultivate the agaricus blazei can be directly used as fertilizer without generating three wastes; and a new way for the comprehensive utilization of the asparagus old stems is found.