The invention discloses an
asparagus storage fresh-keeping method. The
asparagus storage fresh-keeping method includes the following specific steps that
asparagus is harvested in the time period of 5 o'
clock to 8 o'
clock in the early
morning or
evening; substandard small asparagus such as
disease asparagus, malformation asparagus and head-scattered asparagus is removed; qualified asparagus is put into clear water at the temperature of 22 DEG C to 25 DEG C,
ice water is slowly added, the
water temperature is gradually reduced to be 10 DEG C, and
silt on the surface of asparagus is manually removed; the cleaned asparagus is
cut into small sections of 21 cm to 24 cm; the
cut asparagus is classified according to the parameter, and the asparagus is finished respectively by type; the finished asparagus is put into clear water at the temperature of 10 DEG C to 12 DEG C,
ice water is gradually added, the
water temperature is gradually reduced to be 1 DEG C to 2 DEG C, and meanwhile the surfaces of immature stems of the asparagus are sterilized with 2,000-fold liquid of an
antibacterial agent of 16%; the asparagus obtained after being treated in the step 6 is subjected to
air drying, put into special asparagus fresh keeping bags and put into a constant-temperature storage chamber for storage. By means of the asparagus storage fresh-keeping method, the effective storage time of the asparagus can be prolonged, the quality of the asparagus during storage is guaranteed, and rotting and
browning of the asparagus are prevented.