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Pea zanthoxylum oil

A technology of pepper oil and pea, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of not meeting the high standard requirements of seasoning oil, and achieve the effect of simple preparation method and blood pressure regulation

Inactive Publication Date: 2015-01-07
ANHUI DONGZHI JINRUN GREASE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development

Method used

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Examples

Experimental program
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Embodiment Construction

[0012] A pea pepper oil made from the following raw materials in parts by weight (Kg): 260 peas, 100 soybeans, 40 prickly ash, 20 barley, 8 star anise, 5 cinnamon bark, 4 fenugreek, 4 hawthorn, 5 safflower, 2 wolfberry leaves, Asparagus 2, cloth dregs leaves 1, water, appropriate amount of edible alcohol.

[0013] A preparation method of pea prickly ash oil, comprising the following steps:

[0014] (1) Put the peas and soybeans into the pot, stir-fry until they are fragrant, and extract the initial oil by subcritical extraction; the extraction residue is set aside; chop the peppercorns, put them into the pot, and fry them dry for later use;

[0015] (2) Pour half of the initially extracted oil into the pot, heat to boil, pour the peppercorns into the oil, stir while heating, until the oil has the aroma of peppercorns, stop heating, take out the oil in the pot, filter, and get the peppercorns oil; crush other remaining components and add water to extract to obtain water extrac...

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Abstract

The invention relates to pea zanthoxylum oil. The pea zanthoxylum oil is prepared from the following raw materials by weight: 260-270 parts of peas, 100-120 parts of soybeans, 40-50 parts of zanthoxylum, 20-30 parts of highland barley, 8-10 parts of star anise, 5-7 parts of cassia bark, 4-5 parts of Chinese mosla herb, 4-5 parts of hawthorn fruit, 5-6 parts of safflower, 2-3 parts of holly leaves and 2-3 parts of asparagus. The invention discloses the pea zanthoxylum oil and a preparation process thereof. The preparation method is simple; and no harmful substance is added in the process. By adding the highland barley and zanthoxylum, the pea zanthoxylum oil has the effects of tonifying middle and qi, and warming the middle to relieve pain; and by adding extracts of the star anise, cassia bark, Chinese mosla herb, hawthorn fruit and safflower, the pea zanthoxylum oil has a certain regulating effects for spleen-stomach deficiency cold and blood pressure.

Description

technical field [0001] The invention mainly relates to the technical field of seasoning oil and its preparation, in particular to pea prickly ash oil. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a pea prickly ash oil and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a pea pepper oil made of the following raw materials in parts by weight: 260-270 peas, 100-120 soybeans, 40-...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
Inventor 卢家宝
Owner ANHUI DONGZHI JINRUN GREASE
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