A kind of processing technology of ganoderma lucidum asparagus tea

A processing technology and asparagus tea technology, which is applied in the processing technology field of Ganoderma lucidum asparagus tea, can solve the problems of low public acceptance, low acceptance, difficult promotion and application, etc.

Inactive Publication Date: 2018-08-07
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the special fungal odor of Ganoderma lucidum and the fact that it contains more bitter components, the public acceptance is generally not high, and it is difficult to popularize and apply it.
[0003] Asparagus is a vegetable with high nutritional and medicinal value. Research results show that it has health functions such as enhancing immunity, improving sleep, and assisting in lowering blood lipids; lead to low public acceptance

Method used

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  • A kind of processing technology of ganoderma lucidum asparagus tea
  • A kind of processing technology of ganoderma lucidum asparagus tea

Examples

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Effect test

Embodiment 1

[0018] The processing technology of the Ganoderma lucidum asparagus tea of ​​the present embodiment comprises the following steps:

[0019] (1) Cut 20 grams of Ganoderma lucidum into slices with a side length of 2-3 cm;

[0020] (2) Weigh 500g of brown sugar powder, add 2000g of water to dissolve, and make brown sugar water;

[0021] (3) Take a closed and covered container, mix Ganoderma lucidum slices and brown sugar water according to the mass-volume ratio of Ganoderma lucidum slices: Brown sugar water = 1g: 1mL, mix well, and moisten for 40 minutes;

[0022] (4) Spread out the ganoderma lucidum slices treated in step (3), place them in a drying oven, and dry them at 65°C (drying time is 18 h), and set them aside;

[0023] (5) Cut off 4-6 cm of the fresh asparagus fleshy stem near the rhizome, and dry it at 65°C for 48 hours;

[0024] (6) Cut the asparagus treated in step (5) into 2-3cm lengths;

[0025] (7) Weigh 4g of ganoderma lucidum slices obtained in step (4) and 2g...

Embodiment 2

[0027] The processing technology of the Ganoderma lucidum asparagus tea of ​​the present embodiment comprises the following steps:

[0028] (1) Cut 20 grams of Ganoderma lucidum slices into 2-3 cm lengths;

[0029] (2) Weigh 500g of brown sugar powder, add 2500g of water to dissolve, and make brown sugar water;

[0030] (3) Take a closed and covered container, mix Ganoderma lucidum slices and brown sugar water according to the mass-volume ratio of Ganoderma lucidum slices: brown sugar water = 3g: 1mL, mix well, and moisten for 50 minutes;

[0031] (4) Spread out the ganoderma lucidum slices treated in step (3), place them in a drying oven, and dry them at 68°C (drying time is 15 hours), and set them aside;

[0032] (5) Cut off 4-6 cm of the fresh asparagus fleshy stem near the rhizome, and dry it at 68°C for 36 hours;

[0033] (6) Cut the asparagus treated in step (5) into 2-3cm lengths;

[0034] (7) Weigh 4.5g of ganoderma lucidum slices obtained in step (4) and 1.5g of as...

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PUM

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Abstract

A processing technology of ganoderma lucidum asparagus tea, comprising the following steps: (1) cutting ganoderma slices into a certain length; (2) preparing brown sugar water; Volume ratio Ganoderma lucidum slices: Brown sugar water = 1-3g: 1mL Mix well, mix well, and moisten for 40-50 minutes; (4) Dry the Ganoderma lucidum slices; (5) Cut off the fleshy stems of fresh asparagus near the rhizomes for 4-6 cm, dry at 60-70°C; (6) cut asparagus into certain lengths; (7) weigh 3.5-4.5 g of ganoderma lucidum slices and 1.5-2.5 g of asparagus, mix them evenly and pack them into bags. The ganoderma lucidum asparagus tea prepared by the present invention, after being brewed in boiling water for a few minutes, the tea soup is light yellow, slightly sweet in taste, with no obvious fungal odor and killing green smell, and has a clear aroma, and the flavor is obviously improved, and the tea soup is light brown after brewing for 2 hours , keep the fragrance, and the bitterness is not obvious.

Description

technical field [0001] The invention relates to a processing technology of ganoderma lucidum asparagus tea. Background technique [0002] Ganoderma lucidum tea has health effects such as enhancing immunity and improving sleep. It is easy to make, easy to use, and has definite effects. It has a high reputation in my country. When using, generally take a few grams of ganoderma lucidum slices, brew or decoct them in water to replace tea. However, due to the special fungal odor of Ganoderma lucidum and the fact that it contains more bitter components, the public acceptance is generally not high, and it is difficult to popularize and apply it. [0003] Asparagus is a vegetable with high nutritional and medicinal value. Research results show that it has health functions such as enhancing immunity, improving sleep, and assisting in lowering blood lipids; Leading to the same low level of public acceptance. Contents of the invention [0004] The technical problem to be solved by...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 谢玲夏志兰
Owner HUNAN AGRICULTURAL UNIV
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