The invention provides a soy sauce stewed quick-frozen prepared chicken feet and a preparation process thereof, and the preparation process of the soy sauce stewed quick-frozen prepared chicken feet comprises the steps of unfreezing, cleaning, tumbling,
pickling, marinating, cooling, skewering, quick-freezing, vacuum packaging and storing. The traditional
seasoning method is broken through; pure natural aniseed is used for
seasoning and marinating, and the product is tasty and quick-frozen; the
flavor is unique and the technology is advanced; the stewed chicken feet are sterilized and then subjected to quick-freezing, vacuum packaging and
cold storage, so that the sauce marinated
flavor and the nutritional and delicious taste of the chicken feet are not lost, the chicken feet can be eatenafter being unfrozen, convenience and
sanitation are achieved, the
nutrition and taste of the sauce marinated
flavor chicken feet can be reserved to the maximum extent, industrial production can be achieved, and the
shelf life can be as long as 12 months. The soy sauce stewed quick-frozen conditioned chicken feet product disclosed by the invention highlights the unique soy sauce stewed flavor of natural aniseeds, is convenient for household barbecue, is more tasty, increases the taste, and has the nutritional effects of nourishing faces, maintaining beauty and keeping young, and the chicken feet is rich in collagen.