The invention belongs to the field of nutritional
health food and particularly relates to a method for preparing a konjak weight-losing fondant. The fondant mainly comprises the following components:konjaku flour, milk
powder,
cane sugar,
starch syrup and
flavor. The method comprises the steps of adding water in the
cane sugar, heating and dissolving the
cane sugar, filtering the cane sugar to obtain a filtrate A; adding water in the konjaku flour and the milk
powder, heating the mixture to the temperature of 85-90 DEG C for dissolving; simultaneously mixing and filtering the solution to obtain B; pouring the
starch syrup and B into A; heating, mixing and decocting the mixture and taking out the mixture at the temperature of 114-115 DEG C; subsequently cooling the mixture to the temperature of 70 DEG C; adding the
flavor and uniformly mixing the mixture to obtain C; pouring the C into a
grinding tool; and pouring the C as masses; and after cooling and solidifying the masses, baking the masses for 12-24 hours under the temperature of 35-60 DEG C, and packing the masses to obtain the finished product. The prepared product has extremely low heat, strong water absorption, large
viscosity and high
expansion rate, can expand by 20-100 times after entering the
stomach and absorbing the gastric juice, generate satiety feeling, sufficiently meet the eating sense and does not
increase weight simultaneously, and does not need to diet purposely so as to achieve equilibrium
dieting, thus realizing
ideal weight-losing effect.