The invention relates to a
chlorogenic acid extractive technique, in particular to a method for extracting
chlorogenic acid from Chinese wolfberry. The method for extracting the
chlorogenic acid from the Chinese wolfberry comprises the following steps of: 1) preprocessing the Chinese wolfberry; 2) extracting wolfberry
polysaccharide; and 3) extracting the chlorogenic acid from the Chinese wolfberry. The method has the advantages that: the invention relates to the method for extracting the chlorogenic acid from the Chinese wolfberry taking leftovers of the enterprise production, namely Chinesewolfberry residues as a
raw material; and the method has low extraction cost and short time, extends a Chinese wolfberry industrial chain, increases the added value of the Chinese wolfberry product, and realizes the optimized configuration of the
raw material. According to the method, ultrasonic extraction is adopted so as to generate strong vibration,
high acceleration and great
cavitation and stirring action; when the method is used for auxiliary
solvent extraction, the chlorogenic acid is accelerated to enter the
solvent so as to shorten the extraction time, save the
solvent and prevent the
decomposition of the chlorogenic acid because of high temperature. The method for extracting the chlorogenic acid from the Chinese wolfberry provides the excellent production
raw material for the related enterprises which develop and produce the medicament and the
health food having the effects of preventing and curing tumor, reducing
blood sugar, protecting the liver and
gallbladder. The chlorogenic acid has the effects of increasing fragrance and protecting color, and can be used for food fresh keeping and various health foods and drinks.