30results about How to "Stable and easy to control quality" patented technology

The invention discloses a capsaicin beta-cyclodextrin inclusion compound, as well as liposome and gel thereof. The capsaicin beta-cyclodextrin inclusion compound is prepared by the following method: (1) beta-cyclodextrin is dissolved in an aqueous phase and prepared into a solution, and the solution is added with capsaicin or a capsaicin solution so as to obtain a mixed solution of capsaicin and beta-cyclodextrin; and (2) the solution-type capsaicin beta-cyclodextrin inclusion compound is obtained from the mixed solution prepared in a step (1) through at least one treatment mode of standing, heating, stirring, ultrasound or grinding. The apparent solubility of the capsaicin of the inclusion compound increases by 2 to 20 times. In vitro transdermal study shows that the capsaicin inclusion compound can obviously raise the transdermal rate of medicine by 5 to 20 times as compared with cream and hydrogel, and obviously reduce the irritation of capsaicin at skin. Besides transdermal drug administration, the prepared inclusion compound and the inclusion compound liposome can also be orally taken, injected or administrated in bladders. In addition, the invention is simple in production process, and the quality is stable and easy to control.

The invention discloses a method for manufacturing a precise photoconductive film cavity of backlight modules, which is characterized in that: an ultraviolet laser beam is reflected on a digital micro mirror after being expanded and collimated, the digital micro mirror is controlled according to the shape of a light guide network to be produced, and reflected light etches the light guide network on the surface of an ultraviolet photoresist dry plate via a projection optical system with 4F light paths; the relative positions of the reflected light and the photoresist dry plate are changed in turn to complete the etching of each needed light guide network; and the etched photoresist dry plate is electroformed after the process of surface metallization, so as to obtain the needed light guide film cavity. By inputting the shape of the light guide network via the digital micro mirror and etching the light guide network on the photoresist dry plate directly via the ultraviolet laser, the invention can evaluate the network design and provide sample products in a rapid manner, and improve the manufacturing quality of the cavity; at the same time, the invention is propitious to the manufacture of large-sized light guide plates.

The invention discloses a method for preparing dandelion absolute oil and an application of the dandelion absolute oil in cigarettes. The method for preparing the dandelion absolute oil comprises the following steps of dandelion raw material obtaining, drying and smashing, solution extracting, extract liquid concentration, cold storage and standing, dewaxing through centrifuge, liquor concentration, freezing and standing and separation, wherein the process of liquor concentration is conducted until no alcohol smell exists, and the absolute oil is obtained after separation. The dandelion absolute oil is applied to cigarette production as spice for the cigarettes. When the cigarettes are burnt and smoked, the smoke concentration is improved, flavor is rich, foreign flavor and stimulation are reduced, and the content of parts of harmful ingredients in cigarette smoke can be reduced. The method for preparing the dandelion absolute oil is characterized in that a refined preparation technology for dandelion extract is provided, through an appropriate separation purification technology, the dandelion extract undergoes refined processing, and therefore the product quality and the effects are improved obviously. The method has the reference value for refined processing of natural spice. The method for preparing the dandelion absolute oil and the application of the dandelion absolute oil in cigarettes have the advantages that production raw materials are abundant and easy to obtain, the production technology is simple and easy to operate, the product quality is stable and easy to control, the production cost is not high, and therefore practical production significance and value are achieved.

The invention discloses the field of processing and manufacturing of nourishing soup foods and in particular discloses a sea cucumber duck nourishing soup and a manufacturing method thereof. The method comprises the step of proportioning 300-500g of duck pieces, 2-4 sea cucumbers, 5-20g of dried cordyceps flower, 1500-2000g of clear water, 5-15g of ginger slice and 10-20g of cooking wine according to the ratio. According to the product, only the ginger and cooking wine for removing the odor are added, various condiments are not added, and due to the stewing method, the production process is simple, the mass production is enlarged, the process conditions are easily controlled, and the product quality is stably and easily controlled; and moreover, the product can fully exert the color, flavor and taste of several raw materials, and the product is enriched in nutrition, obvious in nourishing effect and has a good nourishing effect on people with weak constitution. The sea cucumber duck nourishing soup is a novel sea cucumber product, and the market gap is filled.

The invention belongs to the field of processing production of drinks and specifically discloses a Korea-lily drink and a preparation method thereof. The Korea-lily drink is processed by only adding sucrose and a small amount of citric acid to natural Korea-lily which is taken as a main material. The method comprises the following steps of: firstly, blanching the washed fresh Korea-lily in boiling water for 2-3 minutes, then juicing and filtering the blanched Korea-lily, performing static settlement and siphon filtering on the Korea-lily to obtain pellucid filtrate, adding a right amount of softened water, sucrose and citric acid into the pellucid filtrate for seasoning, and finally, filling, sterilizing and cooling the filtrate. Compared with the prior art, the formula and the preparation method provided by the invention have the advantages of simple preparation process, low cost, high material utilizing rate, stable quality of products, and the like, and can be popularized to living and enterprise production. Moreover, by giving full play to the color, aroma and taste of a plurality of raw materials, the Korea-lily drink is rich in nutrient and has a very good tonic effect. As a novel Korea-lily tonic product, the Korea-lily drink provided by the invention fills up the blank of the market.

The invention discloses a plaster with a function of activating blood to remove stasis and a preparation method thereof. The plaster is prepared from sesame oil, yellow lead, pangolin scales, centipedes, scorpions, pseudo-ginseng, ginseng, cinnamon, radix angelicae pubescentis, notopterygium roots, eucommia ulmoides, radix cyathulae, earthworms, angelica sinensis, monkshood roots, rhizoma arisaematis, kudzuvine roots, ephedra, caulis spatholobi, radix aconiti, borneol, olibanum, myrrh, sangusis draconis, lycopodium clavatum and garden balsam herb. The compound traditional Chinese medicine ozone oil provided by the invention is independently packaged in each bottle with 8-12 g to form a finished product. The plaster provided by the invention has the following greatest advantages: the plaster can dispel wind, eliminate dampness, relieve swelling and pain, promote qi to activate blood circulation, reunite tendons and bones and activate blood circulation to remove blood stasis. The preparation method provided by the invention adopts advanced technologies like ultrafiltration, so the plaster has good appearance color and luster; the content of effective components of the preparation ishigh; and the quality of the preparation is stable and easily-controllable.

The invention discloses a production method of ferment. The production method comprises three steps of first-stage oxygen enrichment ultrasonic fermentation, second-stage oxygen deficient ultrasonic fermentation and third-stage oxygen-free standing fermentation, wherein the ultrasonic power for the first stage and the second stage is 0.08W / cm<3>-0.12W / cm<3>, the growth of microorganisms can be effectively promoted, and the biochemical reaction can be accelerated. The method disclosed by the invention is used for fermenting products to be fermented, so that the fermentation time can be effectively shortened, the fermentation efficiency can be improved, and the quality of end products of the ferment can be improved.

The invention discloses an external traditional Chinese medicinal lotion for treating skin disease. An aqueous solution of the external lotion is prepared from the following effective extract components in percentage by weight: 22 to 34 percent of cortex phellodendri, 15 to 27 percent of radix sophorae flavescentis, 12 to 28 percent of swamp mahogany leaf, 7 to 20 percent of dandelion, 7 to 20 percent of fructus kochiae scopariae, 16 to 26 percent of radix paeoniae rubra, 8 to 21 percent of fructus cnidii and a small amount of borneol. The external traditional Chinese medicinal lotion has obvious efficacies of clearing away heat and toxic materials, clearing dampness and eliminating swelling, and killing parasites to relieve itching, and can be used for effectively treating various skin diseases such as trichomonas vaginitis, colpomycosis, bacterial vaginosis as well as bacteria, fungus and virus infection; by adopting advanced separation technologies such as an ultrafiltration technology, the preparation is good in appearance and color, is high in content of effective components, and is stable and easily-controlled in quality.

The invention discloses a capsaicin beta-cyclodextrin inclusion compound, as well as liposome and gel thereof. The capsaicin beta-cyclodextrin inclusion compound is prepared by the following method: (1) beta-cyclodextrin is dissolved in an aqueous phase and prepared into a solution, and the solution is added with capsaicin or a capsaicin solution so as to obtain a mixed solution of capsaicin and beta-cyclodextrin; and (2) the solution-type capsaicin beta-cyclodextrin inclusion compound is obtained from the mixed solution prepared in a step (1) through at least one treatment mode of standing, heating, stirring, ultrasound or grinding. The apparent solubility of the capsaicin of the inclusion compound increases by 2 to 20 times. In vitro transdermal study shows that the capsaicin inclusion compound can obviously raise the transdermal rate of medicine by 5 to 20 times as compared with cream and hydrogel, and obviously reduce the irritation of capsaicin at skin. Besides transdermal drug administration, the prepared inclusion compound and the inclusion compound liposome can also be orally taken, injected or administrated in bladders. In addition, the invention is simple in production process, and the quality is stable and easy to control.

The invention discloses a method for reducing the melting point of inorganic nano phase change energy storage materials, which belongs to the technical field of building low-carbon energy saving, uses inorganic nano rubber powder as wall material, uses nano inorganic phase change energy storage materials and reduces The inorganic metal salt of the material is used as the core material, and the core material is encapsulated by the wall material to form an inorganic phase-change nano-energy storage material. The invention can change the phase-change temperature of the inorganic phase-change energy storage material. The phase transition temperature provides direction.

The invention discloses the field of processing and manufacturing of nourishing soup foods and in particular discloses a sea cucumber duck nourishing soup and a manufacturing method thereof. The method comprises the step of proportioning 300-500g of duck pieces, 2-4 sea cucumbers, 5-20g of dried cordyceps flower, 1500-2000g of clear water, 5-15g of ginger slice and 10-20g of cooking wine according to the ratio. According to the product, only the ginger and cooking wine for removing the odor are added, various condiments are not added, and due to the stewing method, the production process is simple, the mass production is enlarged, the process conditions are easily controlled, and the product quality is stably and easily controlled; and moreover, the product can fully exert the color, flavor and taste of several raw materials, and the product is enriched in nutrition, obvious in nourishing effect and has a good nourishing effect on people with weak constitution. The sea cucumber duck nourishing soup is a novel sea cucumber product, and the market gap is filled.

The invention belongs to the field of food processing and particularly discloses a perilla frutescens leaf dish and a method for processing the same. The method comprises the steps as follows: taking natural perilla frutescens leaves as main materials, heating the washed fresh perilla frutescens leaves in boiled water for 2-3 min, juicing, filtering to obtain filter residues, taking the filter residues as raw materials, pouring boiled soybean oil of 100-110 DEG C onto the filter residues, and adding seasonings such as soy sauce, salt, gourmet powder, ginger, green Chinese onion, garlic spice powder, cumin powder and the like. Volatile flavor substances in the perilla frutescens leaves have the effects of killing and restraining bacteria, the processed dish is convenient to carry and storable, and the unique flavor substances of the perilla frutescens leaves improve the flavor of the dish. Compared with the prior art, the formula and the method have the characteristics of simple process, low cost, high utilization rate of raw materials, stable product stability and the like, and can be popularized to household and enterprise production application.

The invention belongs to the field of processing and preparing health-care foods and particularly discloses an instant fresh sea cucumber product and a preparation method thereof. The method specifically comprises the following steps: carrying out high vacuum package and heating twice on a raw material sea cucumber; and thoroughly cleaning the sea cucumber by an aqueous solution of the sea cucumber obtained by the first-time heating. The product is simple in production process, easy to expand scale production, easy to control technological conditions and stable and easy to control the quality, retains the taste and the delicate flavor of fresh sea cucumber without adding any substances and contains abundant substances such as fatty acids, wherein the content of grease substances is greater than or equal to 1.0%, so that not only the taste of the fresh sea cucumber satisfied during eating, but also the nutrition of the fresh sea cucumber can be retained to the maximum extent with a good digestive absorption effect of the collagen component. Therefore, the nutrition of the instant sea cucumber is relatively comprehensive and the instant sea cucumber is relatively well accepted by people.

A preparation method of dandelion absolute oil and its application in cigarettes, wherein the dandelion absolute oil is prepared by the following method: dandelion raw material→drying and crushing→solvent extraction→concentration of extract solution→refrigeration and standing→centrifugal dewaxing→clear liquid Concentrate until there is no alcohol smell→freeze and let stand→separate to obtain the absolute oil. Applying the above-mentioned dandelion absolute oil as a tobacco spice to the production of cigarettes, when the cigarettes are burned and smoked, the smoke concentration is increased, the fragrance is rich, the miscellaneous gas and irritation are reduced, and the content of some harmful components in the cigarette smoke can be reduced . The present invention is characterized in that it provides a refined preparation process of the dandelion extract. After the dandelion extract is finely processed through appropriate separation and purification technology, the product quality and effect are obviously improved. It has reference value for the research on the fine processing of natural spices. The invention has rich and easy-to-obtain production raw materials, simple and easy-to-operate production process, stable and easy-to-control product quality, and low production cost, so it has more significance and value for actual production.

The invention discloses a method for manufacturing a precise photoconductive film cavity of backlight modules, which is characterized in that: an ultraviolet laser beam is reflected on a digital micromirror after being expanded and collimated, the digital micro mirror is controlled according to the shape of a light guide network to be produced, and reflected light etches the light guide network on the surface of an ultraviolet photoresist dry plate via a projection optical system with 4F light paths; the relative positions of the reflected light and the photoresist dry plate are changed in turn to complete the etching of each needed light guide network; and the etched photoresist dry plate is electroformed after the process of surface metallization, so as to obtain the needed light guidefilm cavity. By inputting the shape of the light guide network via the digital micro mirror and etching the light guide network on the photoresist dry plate directly via the ultraviolet laser, the invention can evaluate the network design and provide sample products in a rapid manner, and improve the manufacturing quality of the cavity; at the same time, the invention is propitious to the manufacture of large-sized light guide plates.