The invention relates to the technical field of milk
product processing, in particular to a preparation method of
pumpkin seed and buckwheat
sugar-free yoghourt. The preparation method comprises the following steps: firstly, selecting fresh pumpkin seeds and buckwheat and pretreating the pumpkin seeds and the buckwheat; then, mixing
fresh milk with the pretreated raw materials, adding a
xylitol solution, and performing uniform mixing; then, performing filtering, performing standing and precipitating, and performing filtering again; the sealing filtrate, rapidly raising the temperature, and keeping the temperature constant for a period of time; performing cooling, when a certain
cooling temperature is reached, rapidly inoculating the mixed liquid with the mixed strains in a
sterile environment, then performing uniform mixing, performing canning into a sterile container, and performing constant-temperature
fermentation for a period of time in a
fermentation box; and finally, cooling a fermented product, and refrigerating the cooled product in a refrigerator to promote the formation of the unique
flavor of the yoghourt, so as to prepare the
pumpkin seed and buckwheat
sugar-free yoghourt. The preparation process is simple, and the prepared
pumpkin seed and buckwheat
sugar-free yoghourt is rich in
nutrition and meets the nutritional requirements of people with hypertension, hyperglycemia and
hyperlipidemia.