The invention discloses tea-fragrance instant pea vermicelli. The tea-fragrance instant pea vermicelli is prepared from the following raw materials in parts by weight: 500-550 parts of peas, 1-1.2 parts of sweet potato leaves, 0.7-0.8 part of longan flowers, 1-1.1 parts of officinal magnolia fruits or seeds, 0.9-1.1 parts of cortex fraxini, 0.9-1 part of aster, 20-23 parts of pitayas, 14-16 parts of green tea, 20-22 parts of peanut kernels, 10-12 parts of chopped green onions, 20-23 parts of preserved eggs, 10-12 parts of table salt, 2-3 parts of sodium alginate, and an appropriate amount of neutral protease. The vermicelli disclosed by the invention has light tea fragrance after being soaked, so that the vermicelli can promote the appetite and refresh the mind; the added pitayas are rich in a great quantity of fruit flesh fibers, carotene, vitamins B1, B2, B3, B12 and C and the like. In addition, according to the instant pea vermicelli disclosed by the invention, varied Chinese herbal medicines are added in the processing course, so that the efficacies of stopping bleeding, reducing blood sugar, easing constipation, promoting urination, promoting lactation, removing toxicity, clearing heat, drying dampness, and removing liver fire for improving eyesight can be achieved.