Oil-proof anti-temperature plant fiber tableware

Abstract

The invention discloses oil-proof anti-temperature plant fiber tableware which is prepared from the following raw materials in parts by weight: 25-30 parts of bamboo shoot shell, 14-18 parts of water spinach stalk, 8-12 parts of bagasse powder, 18-24 parts of sweet potato starch, 10-15 parts of mung bean, 8-10 parts of ternary carboxyl chloride-acetate resin, 1-2 parts of emulsified silicone oil and 2-4 parts of Japanese fischer-tropsch wax. Compared with the prior art, the oil-proof anti-temperature plant fiber tableware disclosed by the invention has the following advantages: agricultural and sideline products are used as main raw materials; the sweet potato starch and ternary carboxyl chloride-acetate resin, emulsified silicone oil and Japanese fischer-tropsch wax act together to enhance the tensile strength and internal toughness of the product; and by adding the bamboo shoot shell, water spinach stalk and mung bean, the strength of the finished product of tableware can be improved, hot oil at 120 DEG C or boiling hot water contained in the product does not leak within 4-5 hours, and the product can be used safely.

Description

technical field [0001] The invention belongs to the technical field of making plant fiber tableware, and in particular relates to an oil-proof and temperature-resistant plant fiber tableware. Background technique [0002] Tableware is closely related to people's health because they are in close contact with food. Although they are often cleaned, if the internal quality of the tableware is poor, it will also have a negative impact on people's health. Now there are tableware made of various materials on the market. The tableware contains certain harmful substances. After contact with food, the harmful substances will enter the food and damage people's health. At present, ceramic or enamel tableware is commonly used in the home. The glaze pigment contains harmful metals, and the enamel contains lead silicate. Wooden tableware has stable chemical properties, but it is not easy to clean. Nowadays, plastic tableware with melamine formaldehyde resin as the main raw material is more...

AI Technical Summary

Problems solved by technology

[0002] Tableware is closely related to people's health because they are in close contact with food. Although they are often cleaned, if the internal quality of the tableware is poor, it will also have a negative impact on people's health. Now there are tableware made of various materials on the market. The tableware contains certain harmful substances. After contact with food, the harmful substances will enter the food and damage people's health. At present, ceramic or enamel tableware is commonly used in the home. The glaze pigment contains harmful metals, and the enamel contains lead silicate. Wooden tableware has stable chemical properties, but it is not easy to clean. Nowadays, plastic tableware with melamine formaldehyde resin as the main raw material is more and more popular, but when it is filled with high-temperature food or water, there will be Some harmful substances seep into food or water, and the range of use is greatly limited. Therefore, there are currently researches on using rice husk or other plant fibers to make environmentally friendly tableware, but its oil resistance and temperature resistance have certain limitations, which affects the tableware. The normal use of the problem should be further studied