Instant pea vermicelli capable of tonifying kidneys and preparation method of instant pea vermicelli

Abstract

The invention discloses instant pea vermicelli capable of tonifying the kidneys. The instant pea vermicelli is prepared from the following raw materials in parts by weight: 500-550 parts of peas, 0.8-0.9 part of buddleja officinalis, 1-1.1 parts of cyclocarya paliurus leaves, 0.9-1 part of morinda officinalis, 1-1.2 parts of cistanche salsa, 0.7-0.9 part of durian kernel, 20-22 parts of pig cartilage, 20-22 parts of Chinese yam, 13-15 parts of apple vinegar, 18-20 parts of water chestnut, 12-15 parts of persimmon exocarp, 10-12 parts of black tea powder, 10-12 parts of salt, 2-3 parts of sodium alginate and a proper amount of neutral protease. The vermicelli disclosed by the invention is abundant in nutrient and delicious; and the content of phosphorus in the added water chestnut is the highest in the content of the all stem vegetables, wherein puchiin has a certain inhibiting effect on staphylococcus aureus, escherichia coli and pseudomonas aeruginosa. In addition, a plurality of Chinese herbal medicines are added in the processing process, so that the instant pea vermicelli has the efficacies of invigorating the spleen to eliminate dampness, clearing away heat and toxic materials, soothing the liver, regulating qi, nourishing yin, tonifying the kidneys, dispelling wind and eliminating dampness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kidney-tonifying instant pea vermicelli and a preparation method thereof. Background technique [0002] The traditional vermicelli production process generally adopts 24-36h long-term natural aging at a relatively high temperature. At the same time, inorganic aluminum salt is used to loosen the powder during the production process to ensure that the vermicelli can be completely separated, and then long-term consumption of aluminum-containing vermicelli will cause Serious impact on the monitoring of the human body. Existing Longkou vermicelli is processed from mung beans or peas. It is famous both at home and abroad for its uniform silk, white color, bright and transparent, boiling and good toughness. At present, the processing technology of Longkou vermicelli generally adopts the Physalis method, but The production cycle of the slurry method is long, the water consumpt...

AI Technical Summary

Problems solved by technology

[0002] The traditional vermicelli production process generally adopts 24-36h long-term natural aging at a relatively high temperature. At the same time, inorganic aluminum salt is used to loosen the vermicelli in the production process to ensure that the vermicelli can be completely separated, and then long-term consumption of vermicelli containing aluminum will cause Serious impact on the monitoring of the human body

Existing Longkou vermicelli is processed from mung beans or peas. It is famous both at home and abroad for its uniform silk, white color, bright and transparent, boiling and good toughness. At present, the processing technology of Longkou vermicelli generally adopts the Physalis method, but The production cycle of pulp method is long, the water consumption is large, and the acid slurry produced by fermentation pollutes the environment