34results about How to "Preserve efficacy" patented technology

The invention relates to a food technology, in particular to a debitterizing method for shaddock peel and application thereof. The method comprises the following steps: firstly, putting the shaddock peel into a hypertonic solution to steep until the bitter and hemp taste of the shaddock peel is removed; preparing a syrup solution; putting the debitterized shaddock peel into the syrup solution to sugar, and then baking the sugared shaddock peel until the moisture content is 10 to 20 percent so as to obtain shaddock peel sugar. The shaddock peel sugar prepared by the method reserves the drug action of the shaddock, has the effects of invigorating stomach, moistening lung, enriching blood, cleaning bowels, relaxing bowels and the like, can reduce the viscosity of blood and reduce the thrombus formation, and is a healthcare food. The shaddock peel sugar is appropriate in sweetness, soft and crispy, and moderate in sweet and sour, simultaneously does not have bitter and hemp taste, and reserves the fresh scent of the shaddock peel, so that the shaddock peel sugar is a high-grade green food suitable for all ages and sexes, and is applicable to be popularized and eaten. In addition, the method disclosed by the invention has simple steps and good debitterizing effect and is low in cost; the obtained debitterized shaddock peel can also be used for preparing shaddock peel preserved fruit, honey pomelo tea, pomelo peel jam and grapefruit beverage.

The present invention discloses a yam vermicelli and method for producing the same, which has compositions (by weight ratio) as follows: 40-60% of yam flour, 20-40% of buckwheat flour, 10-30% of potato starch, wherein, the sum of the percentage of each component is 100%, and the potato starch may be corn starch. The production method of the yam vermicelli includes: washing and barking the yam and then cutting into slices; putting the yam slices into a drying furnace for drying; crushing the dried yam slice into fine flour; the yam flour and buckwheat flour and potato starch or corn starch mixed in proportion and mixing evenly; mixing the yam fine flour uniformly in proportion with the buckwheat flour abd potato starch or corn starch; making the above material after mixing uniformly into vermicelli through a milling machine, airing the vermicelli and then bagging packaging and leaving the factory. The characteristics of the present invention includes: firstly, it can fully preserve the nutrition and pharmacodynamics of the yam; secondly, it changes the traditional edible method of yam, and has good taste, and family favors; thirdly, it has the efficacy of strengthen spleen promote appetite, nourishing kidney boost essence, reduce blood sugar, prevent disease keep fit, beauty treatment and anti-aging.

The present invention is a kind of wine treated dogwood flesh. The wine treated dogwood flesh is prepared with dogwood flesh and through soaking in yellow wine, steaming at high pressure, stoving and sealing. The preparation process is simple and easy to operate, and the prepared wine treated dogwood flesh has homogeneous color, required water content, high preservation rate of effective components loganin and morroniside and high curative effect. The present invention provides also the technological parameters of the preparation process.

The invention relates to the field of foods, and particularly relates to a novel application of pericarp prepared powder of citrus plants as filler in food processing. The pericarp prepared powder of citrus plants can be used as food filler in food industry or can be further used as a meal substituent for processing and application. The pericarp prepared powder of citrus plants provided by the invention is simple in preparation method, and the pericarp of waste materials of citrus plants are comprehensively utilized, so that the environment is protected and the cost is lowered. By using the pericarp prepared powder (such as shaddock peel powder, flavedo powder and orange peel powder) of citrus plants to prepare various foods, the medical effect of the pericarp of citrus plants is maintained. The powder has the functions of tonifying stomach, moistening lug, supplementing blood, cleaning intestines, relaxing the bowels and the like, and the viscosity of blood can be reduced to reduce thrombogenesis, so that the powder is a health-care food which provides the added value of products and the competitiveness of the products.

Conjugating LHRH to curcumin (LHRH-Curcumin) substantially enhances the bioavailability of curcumin, targets it to cells expressing LHRH receptors, facilitates intravenous administration, and increases the anti-cancer efficacy of curcumin. The conjugate may be used against cancer cells that express the LHRH receptor: pancreas, prostate, breast, testicular, uterine, ovarian, melanoma. LH-Curcumin conjugates may be used against cancer cells that express the LH receptor: prostate, breast, ovary, testis, uterus, pancreas, and melanoma.

The invention relates to the field of foods, and particularly relates to a novel application of pericarp prepared powder of citrus plants as filler in food processing. The pericarp prepared powder of citrus plants can be used as food filler in food industry or can be further used as a meal substituent for processing and application. The pericarp prepared powder of citrus plants provided by the invention is simple in preparation method, and the pericarp of waste materials of citrus plants are comprehensively utilized, so that the environment is protected and the cost is lowered. By using the pericarp prepared powder (such as shaddock peel powder, flavedo powder and orange peel powder) of citrus plants to prepare various foods, the medical effect of the pericarp of citrus plants is maintained. The powder has the functions of tonifying stomach, moistening lug, supplementing blood, cleaning intestines, relaxing the bowels and the like, and the viscosity of blood can be reduced to reduce thrombogenesis, so that the powder is a health-care food which provides the added value of products and the competitiveness of the products.

The invention belongs to the field of traditional Chinese preparations, relates to traditional Chinese medicinal liquor and particularly relates to gardenia jasminoides traditional Chinese medicinal liquor and a preparation method thereof. The preparation method comprises the following specific steps of: cleaning up material sticky rice, steaming under the normal temperature to obtain steamed sticky rice; cooling the steamed sticky rice to the normal temperature, then mixing with gardenia jasminoides in a weight ratio of (1000+ / -20):(0.8-1.5) to obtain pre-treated materials; adding distiller's yeast into the pre-treated materials, uniformly stirring, fermenting for 2-7 days under the condition of 20 DEG C-40 DEG C to obtain leavening; filtering the leavening to remove material residue, and collecting filtrate which is the gardenia jasminoides traditional Chinese medicinal liquor. Firstly, the traditional Chinese medicinal liquor prepared by using the gardenia jasminoides and the sticky rice as materials keeps drug action of the gardenia jasminoides, and is healthcare liquor; secondly, sweet wine fermented by the sticky rice is low in alcohol content, can be suitable for more people to take and can be accepted by the public better; thirdly, the prepared traditional Chinese medicinal liquor has special faint scent of the gardenia jasminoides and is special in mouthfeel.

The invention aims to provide a method for processing radix achyranthis bidentatae decoction pieces. By the aid of the method, problems of difficulty in drying existing radix achyranthis bidentatae decoction pieces and poor efficacy can be effectively solved. The technical scheme includes that the method comprises steps of (1), slicing fresh radix achyranthis bidentatae, to be more specific, washing the fresh radix achyranthis bidentatae by the aid of clear water and slicing the fresh radix achyranthis bidentatae to obtain oblique slices; (2), freezing the radix achyranthis bidentatae slices, to be more specific, arranging the radix achyranthis bidentatae slices in cold traps of a vacuum freeze dryer and freezing the radix achyranthis bidentatae slices at the temperatures of -60 DEG C for 6-8 h; (3), heating the radix achyranthis bidentatae slices, to be more specific, arranging the frozen radix achyranthis bidentatae slices in drying chambers of the vacuum freeze dryer and carrying out programmed heating on the radix achyranthis bidentatae slices by eight times to obtain the radix achyranthis bidentatae decoction pieces; (4), packaging the radix achyranthis bidentatae decoction pieces by means of nitrogen filling and storing the radix achyranthis bidentatae decoction pieces at the temperatures ranging from -4 DEG C to 25 DEG C. The temperatures of the radix achyranthis bidentatae slices are increased by 5 DEG C in each heating procedure, and the radix achyranthis bidentatae slices are continuously heated for 1-2 h in each heating procedure. The method has the advantages that the method is simple and is easy to implement, the radix achyranthis bidentatae decoction pieces are easy to dry, the efficacy can be preserved, clinical requirements on the radix achyranthis bidentatae decoction pieces can be effectively met, and clinical curative effects can be improved.

The invention belongs to the field of food processing, in particular to a method for freeze-drying lotus seeds. The method is to cook the lotus seeds first, and freeze-dry the cooked lotus seeds after pre-freezing. The pre-freezing is to place the cooked lotus seeds at 3-6°C, keep the temperature of all the lotus seeds at 3-6°C, and then lower the temperature from 3-6°C to -30°C to -40°C, keep 1-4 hours, then increase the temperature to -10°C to -18°C, hold for 0.5-1.5 hours, then reduce the temperature to -20°C to -35°C, hold for 1-3 hours. The freeze-drying includes two steps of sublimation and analysis, finally making the residual moisture of the lotus seeds 1-6%. The invention provides a method for freeze-drying lotus seeds. The method is simple to operate, does not need to add chemical substances, and can keep freeze-dried lotus seeds without browning. Moreover, the freeze-dried lotus seeds obtained by the method maintain the physical form of fresh lotus seeds and retain Medicinal effects of lotus seeds.

The invention discloses a preparing method for pomelo wine. According to the method, water, sugar, honey, acid, pectinase, yeast cell wall, nutrimental agents and yeast are added into a crushed pomelo and mixed uniformly to be fermented at the temperature of about 18 DEG C, an odor absorber is added when the alcoholic strength is about 6% vol, after fermentation is finished, wine liquid is taken and stored in the environment with the temperature of about 2 DEG C, wine sediment is removed after 60 days, then the wine liquid is stored for about 90 days, then the wine liquid is placed in the environment with the temperature of about minus 4 DEG C for 3 days, clarification is carried out, and the wine liquid is filtered and sterilized after being placed in the environment with the temperature of about minus 4 DEG C for 4 days. According to the method, the skin can also be fermented for generating the pomelo wine, the inhibiting effect on the fermenting effect from special ingredients in the pomelo skin is overcome, and the pomelo wine with the special taste can be brewed, and has the dense lemon scent; the way of adding the odor absorber to the special fermenting process is fished out, bitterness of the pomelo can be covered up, flavor compounds in the pomelo wine are effectively preserved, the scent of the pomelo wine is more complex, and the mouthfeel is enhanced.

The invention discloses a telmisartan liposome solid preparation, which is prepared by the following steps: preparing the telmisartan, dipalmitoyl phosphatidyl choline, octadecylamine, Glycocholatesodium, poloxamer 188 into liposome, then adding conventional excipient that is used for preparing the solid preparation in pharmacy, and mixing to obtain the telmisartan liposome solid preparation. Theinvention improves the quality of a preparation product, and reduces toxic side effect.

The invention discloses a preparation method and application of an earthworm supernatant protein nano-collagen repair compound, comprising the following steps: preparing earthworm supernatant protein, preparing a nano-mesoporous transition metal carrier, and preparing an earthworm supernatant protein nano-collagen repair compound , the earthworm supernatant nano-collagen repair complex is applied to the collagen repair of animal skin tissue. Compared with the prior art, the present invention inserts effective protein components into the transition metal mesoporous nanomaterials in the form of adsorption force, and uses PLGA to reduce the chance of the active components in contact with the air, while preserving the efficacy of the drug, it also has The biocompatibility is enhanced and the toxicity is reduced; thereby a slow-release, high-efficiency, economical and biocompatible medical pharmaceutical preparation is prepared to achieve the purpose of promoting collagen repair.

The invention relates to the technical field of traditional Chinese medicine processing, in particular to a traditional Chinese medicine decoction piece moistening and steaming process and equipment thereof.The traditional Chinese medicine decoction piece moistening and steaming process comprises the steps that traditional Chinese medicine is cleaned and then fed into a steaming box, steam is used for moistening and steaming, then the traditional Chinese medicine is sliced through a slicing mechanism, and finally the sliced traditional Chinese medicine is cooled through a cooling mechanism, and the traditional Chinese medicine decoction piece finished product is obtained. According to the traditional Chinese medicine decoction piece processing device, multiple traditional Chinese medicines are separately placed in the material placing frame, the processing efficiency of the traditional Chinese medicines is improved, the traditional Chinese medicines are moistened and steamed and then sliced, it can be guaranteed that the slicing faces of the traditional Chinese medicines are smooth and free of fragments, the loss amount of the traditional Chinese medicines is small, the moistening and softening purpose can be achieved, and the medicine effect is preserved; in addition, the steam box can conduct moistening and steaming processing and slicing processing on multiple sets of traditional Chinese medicine decoction pieces at the same time, the processing efficiency of the traditional Chinese medicine decoction pieces is effectively improved, meanwhile, the moistening and steaming processing duration of each set of discharging frames can be controlled according to the plastid hardness of different traditional Chinese medicines, the processing effect of the steam box on the traditional Chinese medicines is guaranteed, and the finished product quality of the traditional Chinese medicine decoction pieces is improved.