The invention discloses black pepper juice. The black pepper juice comprises the following components in parts by weight of 27.35-55.5 parts of water, 12-19 parts of
sugar, 6-10 parts of black peppers, 8-15 parts of a soy sauce, 3-6 parts of table salt, 3-5 parts of tomato paste, 2-4 parts of
oyster juice, 2-4 parts of
yeast cream, 2-4 parts of garlic, 1-3 parts of
vegetable oil, 2-4 parts of
modified starch, 0.1-0.4 part of disodium 5'-
ribonucleotide, 0.3-1 part of caramel, 0.05-0.2 part of
citric acid and 0.05 part of
potassium sorbate. The black pepper juice has unique fragrant
flavor of the pepper fruits, is moderate in hot and sweet degree, rich in taste, suitable for being used for cooking, mixing and dipping; during blending,
modified starch liquid for thickening is added, so that in the
cooking process, the
modified starch can enable the black pepper juice to be in the moderate viscous state, and the black pepper juice cannot separate out
moisture. The black pepper juice is good in stability, and good quality of the black pepper juice disclosed by the invention is guaranteed. After can sealing is performed, sprinkling for sterilization is performed, so that in the
package process, microorganisms of
bacteria and the like are not liable to carry in, and the quality guarantee period of the black pepper juice is prolonged.