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61results about How to "Increase likeability" patented technology
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On-line-direct-broadcasting-interaction-based method and client
InactiveCN105472414AIncrease likeabilityEnhanced interactionSelective content distributionGeographic siteGeolocation
The invention discloses an on-line-direct-broadcasting-interaction-based method and a client. The method comprises: geographic position information of an anchor user is obtained; when the anchor user carries out geographic position sharing setting, geographic position information of an audience user is obtained and a physical distance between the anchor user and the audience user is determined by processing; and the physical distance between the anchor user and the audience user is displayed at a client. Therefore, the curiosity of the audience user can be satisfied, thereby improving the user experience.
Owner:珠海多玩信息技术有限公司
Instant crispy and tasty fresh-keeping vegetable and preparation method thereof
ActiveCN104886512AExcellent sensory scoreExtended shelf lifeFood ingredient as antioxidantFood preparationRoom temperatureFood flavor
The invention discloses an instant crispy and tasty fresh-keeping vegetable and a preparation method thereof. The preparation method mainly comprises the following steps: (1) cleaning, blanching and calcifying a fresh vegetable to obtain a vegetable base material; (2) weighing the vegetable base material in a formula ratio and adding a proper amount of seasoner into the vegetable base material, and uniformly stirring; (3) adding a proper amount of an acidity regulator into the seasoned vegetable base material and uniformly stirring to obtain an instant crispy and tasty fresh-keeping vegetable semi-product with a non-significant sour feeling with the pH value of 3.0-4.6; (4) quantitatively packing the instant crispy and tasty fresh-keeping vegetable semi-product to obtain a fresh-keeping vegetable pack; and (5) putting the fresh-keeping vegetable pack into a sterilization room to sterilize, and cooling the fresh-keeping vegetable pack to room temperature after sterilization to obtain the instant crispy and tasty fresh-keeping vegetable. The preparation method is simple, safe and easy to operate, and the instant crispy and tasty fresh-keeping vegetable prepared by the preparation method is crispy and tender in taste, non-significant in sour feeling, stable in flavor and long in expiration date.
Owner:UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT +1
High-quality pet dog feed
InactiveCN105192261ARich in contentStrengthen bowel wall peristalsisAnimal feeding stuffCommon diseaseHygiene
The invention discloses high-quality pet dog feed and a production method thereof. The high-quality pet dog feed comprises, by weight, 90-100 parts of corn meal, 5-10 parts of bone meal, 5-10 parts of vegetable, 30-40 parts of meat, 1-2 parts of medical stone, 0.3-0.5 part of white peony root, 0.2-0.3 part of eucommia bark, 0.5-0.7 part of evening primrose oil, 0.08-0.15 part of methionine, 0.08-0.15 part of lysine, 0.05-0.08 part of cystine, 0.2-0.4 part of ferrous citrate, 1-2 parts of seaweed meal and 0.5-0.8 part of salt. The high-quality pet dog feed which conforms to the growth rule of pet dogs is reasonable in nutrition arrangement, good in feed attractant effect, and capable of guaranteeing the normal, fast and healthy growth of the pet dogs, improving the physique of the pet dogs, increasing the disease resistance of the pet dogs, reducing common diseases, improving feeding environments and pet dog hygiene, promoting the hair growth and hair gloss of the pet dogs, and increasing the satisfaction of feeders.
Owner:全椒县大地种植专业合作社
White-light LED design method and lamp with high light color quality
ActiveCN106384017ASimulation is accurateImprove preferenceLight source combinationsElectric circuit arrangementsLED lampSunlight
The invention discloses a white-light LED design method and a white-light LED lamp with high light color quality. According to the method, by simulating a sunlight spectrum and selecting 6-9 kinds of LED chips with different colors to constitute an LED module, and optimizing a composition proportion of each LED monochromatic light via a constraint equation set, white light with a color temperature of 2000K-8500K can be continuously output, wherein a color quality scale (CQS) is more than 96, and a Duv is less than 0.01. The constraint equation set provided by the invention comprises constraint consisting of chroma and spectrum, color quality of a white light source is improved by optimizing a distance Duv between a color coordinate point to a blackbody curve and the CQS, and a spectrum composition that is closer to sunlight and healthier for human bodies is obtained by the constraint of a physiological cycle influence factor and a blue light damage threshold of the sunlight spectrum on the spectrum. According to the method and the lamp provided by the invention, optimization on the chroma and the spectrum of the white-light LED is achieved, the LED white-light output with high light color quality is achieved, and a new path is provided for achieving high-quality healthy illumination.
Owner:GUANGDONG INST OF SEMICON IND TECH
Robot and sound source determination method and device
The invention discloses a robot and a sound source determination method and device. The robot comprises an audio frequency collection module and a signal processing module; the audio frequency collection module comprises a plurality of audio frequency collectors arranged in different positions inside the robot; the audio frequency collection module is used for collecting an audio frequency signal emitted from a sound source position, wherein the plurality of audio frequency collectors receive the audio frequency signals at different time; the signal processing module is connected to the audio frequency collection module and is used for determining space coordinates of a sound source position according to time of receiving the audio frequency signal by each audio frequency collector among the plurality of audio frequency collectors. The robot and the sound source determination method and device solve a technical problem in the prior art that the robot does not have a function of determining a sound source position.
Owner:SHEN ZHEN KUANG CHI HEZHONG TECH LTD
Processing method for flavored dried red dates
InactiveCN104982858ARich tasteFull of nutritionFood dryingFood ingredient functionsTemperature controlWater content
Provided is a processing method for flavored dried red dates. The method includes the following steps that 1, fresh mature red dates are collected and washed clean, pits of the red dates are removed, the red dates are sliced, fresh red date slices are collected and conveyed into a dryer to be dried at the drying temperature controlled within 55 DEG C-60 DEG C till the water content reaches 15%-25%, and then dried red date slices are obtained; 2, the dried red date slices are conveyed into freezing equipment under the sealing condition to be frozen for 12 h at the temperature of -20 DEG C, and then frozen and dried red date slices are obtained; 3, the frozen and dried red date slices are taken out and conveyed into a steamer, a layer of padding is laid on the steamer, then the frozen and dried red date slices are placed on the padding, and the frozen and dried red date slices are steamed for 1 h-2 h through steam to be ripened and flavored; 4, the steamed red date slices are cooled to the normal temperature and then conveyed into the drying equipment to be dried till the water content ranges from 10% to 20%, and the dried red date slices are naturally cooled at the normal temperature and then packaged, wherein the temperature of the drying equipment is controlled in a three-temperature-zone mode, and the red date slices can be eaten once a packaging bag is opened.
Owner:石雪田
Making technology of egg dumpling
The invention discloses a making technology of an egg dumpling. The technology comprises the steps of: cracking an egg into a bowl, adding salt and chopped green onion, and stirring them uniformly with the egg liquid; putting a round-edge soup ladle on a fire for heating, and daubing a layer of lard uniformly; pouring the uniformly stirred egg into the soup ladle and carrying out uniform shaking so as to make the inner wall of the soup ladle covered with egg, then pouring the surplus egg liquid back into the bowl; placing dumpling stuffing into the soup ladle; and lifting the egg wrapper and folding it in half for sealing. The making technology of an egg dumpling in the invention uses an egg wrapper formed by heating stirred egg to substitute white flour dumpling wrappers used in traditional dumpling making. The dumpling made by the technology of the invention has more delicate taste and heavier fragrance, thus substantially enhancing the affection degree of people to dumplings.
Owner:陆菊芳
Multifunctional chopsticks for children
InactiveCN104887020AIncrease likeabilityControl meal timeDwelling equipmentTeaching apparatusEngineeringIntelligent control
The invention provides a pair of multifunctional chopsticks for children. Each chopstick comprises a chopstick body and an intelligent control device. The chopstick body is a hollow body, and the intelligent control device is arranged in the chopstick body. The pair of multifunctional chopsticks for children is characterized in that the intelligent control device comprises a sensor module, a pressure induction module, a timing module, a voice module, a communication module and a power module; the sensor module is arranged at one end of the chopstick body and connected with the timing module, the pressure induction module is arranged on the middle upper portion of the chopstick body and also connected with the timing module; the voice module, the communication module and the power module are arranged at the other end of the chopstick body; the voice module is connected with the sensor module, the timing module and the pressure induction module; and the voice module is connected with the communication module and the power module. The pair of multifunctional chopsticks for children can help the children to use the chopsticks correctly, enables parents to learn about the children's dining habits and obtain specific food information, has a voice function and is high in interestingness.
Owner:钟转佳
Article category information pushing method and device, electronic device and medium
PendingCN112182370AIncrease likeabilityIncrease usageDigital data information retrievalResourcesValue setDisplay device
The embodiment of the invention discloses an article category information pushing method and device, an electronic device and a medium. A specific embodiment of the method comprises the steps of obtaining an article information set composed of article information of each article; based on the search frequency, the click rate and the article circulation rate included in each piece of article information in the article information set, generating a score value of the article information to obtain a score value set; based on the score value set, selecting article information meeting a preset condition from the article information set as target article information to obtain a target article information set; generating a target article category information set based on the article category information included in each piece of target article information in the target article information set; and pushing each piece of target article category information in the target article category information set to a display device. According to the embodiment, the objectivity of the determined target article category information and the utilization rate of the article category information are improved, and webpage space resources for displaying the article category information are saved.
Owner:BEIJING MISSFRESH ECOMMERCE CO LTD
User profile editing system
InactiveCN103064869AIncrease likeabilitySpecial data processing applicationsWeb pageHuman–computer interaction
The invention discloses a user profile editing system which comprises a database module, a counting module, a user operation processing module, a user operation module and a webpage display module. The user operation processing module is communicated with the user operation module which comprises a user log-in module and a webpage editing module, the webpage display module is communicated with the webpage editing module, the webpage display module is communicated with the database module, and the counting module is communicated with the webpage display module. By means of the mode, the user profile editing system enables a user to edit user profiles according to self favors and improves likeability of the user on a website.
Owner:常州嘴馋了信息科技有限公司
Logistics weighing device convenient for logistics teaching
InactiveCN111899607AWeight changeEasy to disassembleEducational modelsLogistics managementElectric machinery
Owner:SHANDONG LABOR VOCATIONAL & TECHN COLLEGE
Children's toothpaste
InactiveCN106580771ALess irritatingIncrease likeabilityAntibacterial agentsCosmetic preparationsIrritationOral health
The invention provides children's toothpaste. The toothpaste is small in irritation on mucous membrane and capable of effectively protecting children's teeth, is safe and harmless if children eat the toothpaste by mistake, has special color and faint scent and is capable of arousing appetite of tooth brushing of children and beneficial for children's tooth growth and oral health.
Owner:GUANGDONG KONBOM SCI & TECH IND CO LTD
Teeth grinding toy for pet dog
InactiveCN108064735AIncrease curiosityEnhance physical fitnessTaming and training devicesGrooming devicesBristleEngineering
The invention discloses a teeth grinding toy for a pet dog and belongs to the technical field of pet products. The teeth grinding toy mainly comprises a rubber teeth grinding rod (1) and bone-shaped fluff ends (2). The teeth grinding toy is characterized in that the rubber teeth grinding rod (1) is provided with bristles (3) at both ends, a teeth grinding rope (4) is wound in the middle of the rubber teeth grinding rod (1), and a groove (7) is formed in the position where the teeth grinding rope (4) is wound in the rubber teeth grinding rod (1). According to the teeth grinding toy, the rubberteeth grinding rod (1) is used as a main structure, the rubber teeth grinding rod (1) is provided with the bristles (3) at both ends, the teeth grinding rope (4) is wound in the middle of the rubber teeth grinding rod (1), the groove (7) is formed in the position where the teeth grinding rope (4) is wound, two bone-shaped fluff ends (2) are arranged at both ends of the rubber teeth grinding rod (1), sounding devices (5) are arranged in the two bone-shaped fluff ends (2), and pressure sensors (6) are arranged inside the sounding devices (5). The teeth grinding toy has an excellent teeth grinding effect and has a function of cleaning an oral cavity of a pet, and can also enhance the physique of the pet.
Owner:高昕文
Preparation method of high-protein low-phytate plant-type rice bran yoghurt
The invention discloses a preparation method of high-protein low-phytate plant-type rice bran yoghurt. The preparation method comprises the following steps of: milling brown rice to obtain germ flour, adding sodium bicarbonate, performing puffing, and performing cooling to room temperature for standby application; performing ultra-fine pulverization by a wet method on the rice bran after stabilization treatment, performing screening through a 100-mesh sieve to obtain rice bran powder; mixing the rice bran powder with beer yeast powder and water, and performing colloid milling; performing filtration through a gauze to obtain filtrate; adding cellulase into the filtrate, and performing water-bath hydrolysis under the condition of 50-60 DEG C for 1-1.5h; performing cooling to 40-50 DEG C, adding phytase, and performing hydrolysis for 1-1.5h so as to obtain enzymatic hydrolyzate; adding a stabilizer and white granulated sugar into the enzymatic hydrolyzate and performing uniform mixing to obtain blending liquid; raising the temperature of the blending liquid to 90-100 DEG C, maintaining the temperature for 15-20min, and performing cooling to obtain sterilizing liquid; adding lactobacillus and streptococcus thermophilus into the sterilizing liquid of 50 DEG C and performing standing for 20-40 min; and adding feed liquid after inoculation and activation into a yogurt bottle, performing fermentation, taking out the fermented feed liquid, placing the taken-out feed liquid into a post-fermentation room of 4 DEG C, and performing standing for 8h or above so that the rice bran yoghurt can be eaten.
Owner:JINGCHU UNIV OF TECH
Page content display method and device and mobile terminal
InactiveCN110209318AImprove experienceIncrease likeabilityInput/output processes for data processingComputer terminalComputer science
Owner:XIAMEN MEET YOU INFORMATION TECH
Program recommendation page determination method, device and equipment, and readable storage medium
PendingCN112333542AIncrease likeabilityImprove accuracyDigital data information retrievalCharacter and pattern recognitionData setEngineering
The invention discloses a program recommendation page determination method, device and equipment, and a readable storage medium. The method comprises the steps of obtaining face feature data of one ormore users; matching the face feature data with a preset face feature data set to obtain a face matching result; and if the face matching result shows that the at least one user is successfully matched, determining a target program recommendation page corresponding to the at least one user according to the face matching result and a preset program recommendation rule. According to the method andthe device, the target program recommendation page is recommended to the user corresponding to the face feature data by acquiring the face feature data of one or more users, so that the program recommendation accuracy is improved.
Owner:SHENZHEN TCL NEW-TECH CO LTD
Indoor golf course with remote control hole
The invention discloses an indoor golf course with a remote control hole. The indoor golf course with the remote control hole comprises a putting green and a remote control device. A caterpillar driving device is arranged under the putting green. The remote control device comprises a motor, a circuit board and a wireless emitter. The circuit board is provided with a wireless receiver. The motor and the circuit board are arranged inside the caterpillar driving device. The caterpillar driving device comprises a shell and a driving mechanism. The upper surface of the shell is provided with the hole. The driving device is connected with the circuit board. The driving mechanism comprises a stand, a caterpillar belt, a first driving shaft, a second driving shaft and a third driving shaft. The caterpillar belt is provided with the hole. The hole is arranged on the transverse axial line of the caterpillar belt. A hole cup is arranged in the hole. Driving axial holes are formed in the caterpillar belt. The driving axial holes are arranged close to the edge of the caterpillar belt. The indoor golf course with the remote control hole has the advantages that using is convenient, the floor space is small, the space utilizing rate is effectively improved, and meanwhile the cost can also be lowered.
Owner:ZHONGSHAN MYKING GOLF PROD
Soybean milk treatment method, bean-based yogurt and bean-based yogurt preparation method
ActiveCN114468232AReduce beany smellGood bean flavorMilk substitutesFood scienceBiotechnologyActivated carbon
The invention belongs to the technical field of dairy products, and particularly relates to a soybean milk treatment method, soybean-based yoghourt and a preparation method of the soybean-based yoghourt, the soybean milk treatment method comprises the following steps: mixing soybean milk with malt syrup to obtain mixed slurry, and adsorbing the mixed slurry with attapulgite and activated carbon to obtain the soybean milk. According to the present invention, the research results show that the treatment method can substantially reduce the beany flavor, stimulate the strong bean flavor of the soybean milk, well fuse the soybean milk with other raw materials of the soybean-based yogurt, promote the good release of the flavor of the soybean-based yogurt during the fermentation process, basically eliminate the bad flavor of the beany flavor on the soybean-based yogurt product, and improve the taste of the soybean milk. The sour-sweet ratio is moderate, so that the flavor and the mouth feel of the bean-based yoghourt are improved.
Owner:INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Method for processing water cooking green tea hickory peeling by hand
InactiveCN101233940BRich original fragranceVariety of flavorsFood preparationAdditive ingredientGreen tea
Owner:杭州姚生记食品有限公司
Foam hand sanitizer and preparation method thereof
InactiveCN110960432AImprove the bactericidal effectIncrease likeabilityCosmetic preparationsToilet preparationsBiotechnologyNutrition
The invention discloses a foam hand sanitizer and a preparation method thereof. The foam hand sanitizer is prepared from citric acid, imidazoline, APG-308, an ethanol solution, DP300, propylene glycol, an aloe extracting solution, CO-40, SL60282B female fragrance, KF-88 and deionized water, the method has the beneficial effects that compared with the prior art, accurate ingredients are used for preparation, the sterilization and disinfection effects of the hand sanitizer are fully improved; meanwhile, the SL60282B female fragrance and the aloe extracting solution are added; the product has nutrition, moisture retention and special smell; therefore, the use effect of the product is greatly improved; the favorite degree of people to the product is increased; in addition, in the processing process, the dosage of a preservative is calculated according to the content of the preservative, the storage time, the climate change, the temperature adjustment and the water quality, and then the preservative is quantitatively added, so that the quality guarantee time of the product is greatly prolonged, the product is prevented from deteriorating, and the service life of the product is greatly prolonged.
Owner:中山市川林生物科技有限公司
Data processing method and device and device for data processing
PendingCN110807116AHave social attributesAvoid interferenceMetadata still image retrievalSpecial data processing applicationsSkinBiomedical engineering
The embodiment of the invention provides a data processing method and device and a device for data processing. The method specifically comprises the steps of determining associated skin correspondingto current skin currently used by a first user according to a first association relationship between first skin and second skin; recommending the associated skin to a second user having a second association relationship with the first user; wherein the first association relationship is matched with the second association relationship. According to the embodiment of the invention, the skin sharingeffect can be improved, so that the use experience and loyalty of the user for the application program can be improved.
Owner:BEIJING SOGOU TECHNOLOGY DEVELOPMENT CO LTD
Method for obtaining making profits for user in screen-locking system
InactiveCN106530099ASuitable for development needsIncrease likeabilityMarketingSpecial data processing applicationsCommunity centerVirtual corporation
The invention discloses a method for obtaining making profits for a user in a screen-locking system. When a user enters a screen-locking system, a community center is clicked for entrance and a virtual company is established at the community center; the user establishing the community center makes an announcement for employing employees at a notice board of the community center; other users join in the virtual company and the user belonging to the same company complete a task together, a task completing process and result are recorded into a server, and the server calculates rewards according to the completion state of the task and adds the rewards into a user center; the user establishing the community center, together with the employees, carries out task competition with other virtual companies, a competition process and a competition result are recorded into the server, and the server provides rewards and shared revenues based on the task completion state; and the user establishing the community center allocates the obtained rewards and shared revenues to the employees. Therefore, ideas of a mobile game and social communication are fused into a screen-locking profit-making system, so that the development requirement of the modern APP profit-making mode can be met.
Owner:SUZHOU TIANPING ADVANCED DIGITAL TECH
Preparation method of sand pot local chicken soup
InactiveCN109645418AExtended range of motionWide range of activitiesFood ingredient as mouthfeel improving agentSlagTurbidity
The invention relates to the technical field of food preparation, in particular to a preparation method of sand pot local chicken soup. The preparation method has the advantages that healthy raw material chicken are selected, thereby reducing the adverse effects on the human body after eating, improving the smoothness and deliciousness of the soup, reducing the oil content in the soup, and improving the people's favorite degree for the soup. The preparation method of the sand pot local chicken soup comprises the following steps of (1) selection of the raw material, wherein a free-ranging hen growing for 11 months and in the egg-laying period are selected as a raw food material; (2) pretreatment of the raw material; (3) cleaning of chicken nuggets; (4) preparation of auxiliary materials; (5) blanching of the chicken nuggets; (6) preliminary cooking; (7) removal of slag and blood foam; (8) fire regulating for cooking, wherein after removal of the slag is completed, the medium flame is regulated for continuous cooking, when turbidity occurs again on the surface of the soup, step (7) is repeated until the blood foam and slag are no longer produced; (9) addition of chicken blood; (10) removal of slag; (11) dishing up, wherein cooking is continued for 2 min, 5 g of salt is added, the soup is covered with a sand pot cover, the heat is turned off, and dishing up is carried out.
Owner:新余市陈香餐饮发展有限公司
Bacteriostatic cleaning and care product and preparation method thereof
InactiveCN106727062AInhibit bacteriaUniform natureCosmetic preparationsHair cosmeticsGuar hydroxypropyltrimonium chlorideBetaine
The invention discloses a bacteriostatic cleaning and care product and a preparation method thereof. The bacteriostatic cleaning and care product comprises the following components: a sweet wormwood extract and / or a derivative, pyrithione zinc (ZPT), fatty alcohol polyoxyethylene ether ammonium sulfate (AESA), cocoamidopropyl betaine (CAB), coconut diethanol amide (CDEA), coconut monoethanol amide (CMEA), polyquaternium, guar hydroxypropyltrimonium chloride, a chelating agent, D-panthenol, ammonium chloride, and a solvent. The cleaning and care product in the invention has the effects of inhibiting bacteria, fungi and viruses, and also has excellent nourishing and repair functions, and stable and uniform properties.
Owner:SICHUAN LAMBERT BIOLOGICAL TECH CO LTD
Marketing system and method based on image recognition
PendingCN113191813AIncrease conversion rateFully extendedAdvertisementsNatural language data processingComputer graphics (images)Engineering
The invention belongs to the field of marketing systems, and particularly relates to a marketing system and method based on image recognition, wherein the system comprises a storage module, an updating module, an image obtaining module, a recognition module, a matching module, and a pushing module; the storage module is used for storing advertisement associated information, and the advertisement associated information comprises coupon information; the updating module is used for updating the advertisement associated information in the storage module in real time; the image obtaining module is used for obtaining advertisement photos shot by a terminal; the identification module is used for extracting key elements on the advertisement photos; the matching module is used for matching the key elements with the advertisement associated information; and the pushing module is used for pushing the advertisement associated information to the terminal. According to the invention, the problem of low advertisement conversion rate in forms of paper media, buildings, outdoors and the like in the prior art is solved.
Owner:贵州海普科技有限公司
Method for providing advertising service by means of advertising medium, and apparatus and system therefor
InactiveCN106462868AAchieve advertising effectIncrease likeabilityAdvertisementsThird partyService provision
Owner:SK PLANET CO LTD
Beef cattle slaughtering and segmenting process
InactiveCN111213702AGrowth inhibitionPlay a broad-spectrum bactericidal effectSlaughterhouse arrangementsCarcasses disinfectionEngineeringFood supply
The invention discloses a beef cattle slaughtering and segmenting process. The process comprises the following steps: S1, beef cattle receiving: providing beef cattle by a qualified supplier; S2, entering into a temporary rearing pen: rearing the beef cattle for three months; S3, food supply stopping and water supply stopping in the pen: cutting off food 18-24 hours before slaughtering and cuttingoff water 12 hours before the slaughtering; S4, pre-slaughter treatment; S5, entering into a turning plate box, and hanging; S6, slaughtering; S7, quarantine and trimming of carcasses and internal organs; S8, high-pressure washing: washing the carcass with a 32-38 DEG C cleaning solution under a high pressure of 0.2 MPa or above; S9, draining and cooling; S10, acid discharging: performing standing for 12-24 hours at a temperature of 0-4 DEG C and a relative humidity of 70-80%; S11, segmenting and trimming: separating parts of beef according to the variety, and performing trimming; S12, weighing, packaging and quick-freezing; S13, metal detection; and S14, packaging and refrigeration of a finished product. According to the process, the safety coefficient of the slaughtered beef is increased, consumers can eat the beef more securely without worrying about the problem of rot of the beef due to bacteria, and the quality guarantee period of the beef is prolonged.
Owner:北京卓宸畜牧有限公司
Milk favored paste used as dog food
ActiveCN105410363AImprove recognitionIncrease likeabilityAccessory food factorsDigestionAbsorption rate
The present invention discloses a milk favored paste used as dog food, belongs to the technical field of pet food, and aims to alleviate the stress problem after young dogs are separated from breast milk. The milk favored paste consists of the following raw materials in parts by mass: 20-70 parts of enzymatic cream, 20-60 parts of visceral reactant, 0.1-1 part of ethyl lactate, 1-5 parts of delta-decalactone, 0.5-2 parts of milk lactone, 0.1-0.5 part of butanedione, 0.1-0.3 part of isovaleric acid, 0.2-3 parts of delta-octanolactone, 0.1-2 parts of coconut aldehyde, 0.1-2 parts of delta-octanolactone, 0.5-4 parts of lauric acid and 0.5-3 parts of gamma-decalactone. By analyzing the dog milk components and then after a number of animal tests, the specially prepared enzymatic cream and visceral reactant are added, which enable the prepared milk favored paste to have a realistic milk and meat flavors. The milk favored paste improves the recognition and likeability of dogs for dog food, alleviates the stress of the young dogs from breast milk to dog food, and is balanced and comprehensive in nutrition and high in digestion and absorption rates.
Owner:成都大帝汉克生物科技有限公司
Preparation method and application of autumn pear syrup
PendingCN112869163AFix stability issuesSolve the disadvantage of poor reproducibilityConfectionerySweetmeatsSucrosePreservative
The invention discloses a preparation method and application of autumn pear syrup, and relates to the technical field of food processing. The preparation method comprises steps S1-S7, and the steps S1-S7 are respectively and comprehensively described as follows: cleaning, manual selection, peeling, denucleating and crushing, squeezing and filtering, enzymolysis, primary concentration and sterilization, and secondary concentration. Before the step S1, a step S01 and a step S02 are further included, the step S01 is raw material acceptance inspection, the step S02 is primary cleaning and sorting, the preparation method is a new preparation technology of the autumn pear syrup, and the technical problem of the traditional autumn pear syrup is solved. According to the preparation method, the production efficiency is improved, and the procedures of continuous vacuum concentration, automatic conveying, automatic sterile filling and the like are incomparable to those of traditional methods. The preparation method disclosed by the invention can realize process reproduction, and the prepared autumn pear syrup is longer in shelf life, can be stored for 24 months at normal temperature, is free of cane sugar, essence, pigment, preservative and thickener, is excellent in quality, pure in taste, safe and healthy.
Owner:上海龙哒哒贸易有限公司
Gold alloy, preparation method thereof and artificial intelligence processing device
PendingCN114774732AHigh hardnessIncrease likeabilityIngot casting plantsMetal rolling arrangementsIndiumNitriding
The invention belongs to the technical field of precious metal processing, and particularly relates to a gold alloy, a preparation method thereof and an artificial intelligence processing device. The method comprises the steps that smelting raw materials of the gold alloy are smelted in the atmosphere with protective gas; after the materials are completely melted down, the temperature of the liquid metal liquid is adjusted, and a cast ingot is obtained through casting; and the cast ingot is rolled and annealed, and then the gold alloy based on Au-Ag-Cu is obtained. The machining device comprises an ingot casting forming machine, an ingot casting strip feeding mechanism and an ingot casting strip rolling press. According to the invention, indium, vanadium nitride and iron carbide are added into the Au-Ag-Cu-based alloy using a large amount of Ag and Au, so that the hardness, scratch resistance, wear resistance and processability of the gold alloy are improved; and meanwhile, the gold alloy is moderate in density and good in hand feeling and weighing feeling, the made ornament has texture, the situation that the metal has heavy feeling due to too heavy weight and low-cost feeling due to too light weight is avoided, and the use effect is good.
Owner:深圳市瑜悦珠宝有限公司
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