Preparation method and application of autumn pear syrup

Abstract

The invention discloses a preparation method and application of autumn pear syrup, and relates to the technical field of food processing. The preparation method comprises steps S1-S7, and the steps S1-S7 are respectively and comprehensively described as follows: cleaning, manual selection, peeling, denucleating and crushing, squeezing and filtering, enzymolysis, primary concentration and sterilization, and secondary concentration. Before the step S1, a step S01 and a step S02 are further included, the step S01 is raw material acceptance inspection, the step S02 is primary cleaning and sorting, the preparation method is a new preparation technology of the autumn pear syrup, and the technical problem of the traditional autumn pear syrup is solved. According to the preparation method, the production efficiency is improved, and the procedures of continuous vacuum concentration, automatic conveying, automatic sterile filling and the like are incomparable to those of traditional methods. The preparation method disclosed by the invention can realize process reproduction, and the prepared autumn pear syrup is longer in shelf life, can be stored for 24 months at normal temperature, is free of cane sugar, essence, pigment, preservative and thickener, is excellent in quality, pure in taste, safe and healthy.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method and application of autumn pear paste. Background technique [0002] Qiuli Gao, also called Xueli Gao, is a traditional medicinal diet. According to legend, it began in the Tang Dynasty, with autumn pears (fragrant pears, Ya pears, snow pears) as the main raw material, which has the functions of moistening the lungs and relieving cough, promoting body fluid and relieving throat. It is used for cough and shortness of breath due to yin deficiency and lung heat, thick phlegm, fullness in the chest and diaphragm, dry mouth and throat, irritability and hoarseness. [0003] The existing autumn pear paste uses autumn pears (fragrant pears, duck pears, and snow pears) as the main raw material. Due to the limitations of traditional processing techniques, it is easy to produce a bitter and astringent taste during production, so it has to be added Rock sugar, h...

AI Technical Summary

Problems solved by technology

Children under the age of six who have added honey should not eat it, because the digestive system of children is not perfect, and they are prone to be infected with botulism in honey, and may have symptoms of flaccid paralysis, difficulty breathing, etc. At the same time, honey contains animal hormones, which is easy for children precocious puberty