Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of sand pot local chicken soup

A production method and technology for chicken soup, which are applied in the functions of food ingredients, food ingredients as taste improvers, food science and other directions, can solve the problems of lack of smooth and delicious chicken soup, unsatisfactory taste of chicken soup, and high hormone content, and achieve prevention and treatment. Effects of iron deficiency anemia, avoidance of accumulative poisoning, high physical fitness

Inactive Publication Date: 2019-04-19
新余市陈香餐饮发展有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing chicken soup often uses cultured broilers as raw materials when making it. The meat quality is woody and soft, and the hormone content in the cultured broilers is more, which is easy to cause adverse effects on the human body after eating. At the same time, traditional chicken soup is used to make The taste of the chicken soup made by the method is not ideal, not as smooth and delicious as chicken soup should be, and there is more oil in the chicken soup, which is also the reason why many people don't like to drink chicken soup

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] Below in conjunction with the examples, the specific implementation of the present invention will be further described in detail. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0026] Select natural free-ranging hens that have grown for eleven months and are in the laying period as raw materials, take 100ml of clear water, add 2g of salt to it, mix well, slaughter the selected raw hens, and drain the fresh blood flowing out of the hens. Pour it directly into the salt water, the ratio of chicken blood to salt water is 1:2, let it stand until the chicken blood coagulates, set aside, clean up the slaughtered hen and cut it into pieces of uniform size, use clean water to cut Wash the chicken after the block, wash off the excess blood and set aside, cut the fresh green onion into sections, and slice the fresh ginger for use, put cold water in the pot, put the chicken pieces in cold wate...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of food preparation, in particular to a preparation method of sand pot local chicken soup. The preparation method has the advantages that healthy raw material chicken are selected, thereby reducing the adverse effects on the human body after eating, improving the smoothness and deliciousness of the soup, reducing the oil content in the soup, and improving the people's favorite degree for the soup. The preparation method of the sand pot local chicken soup comprises the following steps of (1) selection of the raw material, wherein a free-ranging hen growing for 11 months and in the egg-laying period are selected as a raw food material; (2) pretreatment of the raw material; (3) cleaning of chicken nuggets; (4) preparation of auxiliary materials; (5) blanching of the chicken nuggets; (6) preliminary cooking; (7) removal of slag and blood foam; (8) fire regulating for cooking, wherein after removal of the slag is completed, the medium flame is regulated for continuous cooking, when turbidity occurs again on the surface of the soup, step (7) is repeated until the blood foam and slag are no longer produced; (9) addition of chicken blood; (10) removal of slag; (11) dishing up, wherein cooking is continued for 2 min, 5 g of salt is added, the soup is covered with a sand pot cover, the heat is turned off, and dishing up is carried out.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a method for preparing clay pot chicken soup. Background technique [0002] As we all know, chicken is a kind of poultry. Chicken is delicious and nutritious. Most of the nutrients in chicken are protein and fat. Chicken soup is a traditional soup dish. The main raw materials are chicken, water, seasoning, etc. Chicken soup is especially old hen soup. Known for its deliciousness, chicken soup can also relieve cold symptoms and improve the body's immune function. [0003] Existing chicken soup often uses cultured broilers as raw materials when making it. The meat quality is woody and soft, and the hormone content in the cultured broilers is more, which is easy to cause adverse effects on the human body after eating. At the same time, traditional chicken soup is used to make The taste of the chicken soup made by the method is not ideal, not as smooth and delicious as chick...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/50A23L13/20A23L33/00
CPCA23V2002/00A23L13/20A23L13/50A23L23/00A23L33/00A23V2200/30A23V2200/14A23V2200/32A23V2200/326
Inventor 刘晓勇颜敏
Owner 新余市陈香餐饮发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com