The invention provides a thin-skinned steamed stuffed bun and a production method thereof. The thin-skinned steamed stuffed bun comprises the following raw materials: flour,
dioscorea roots, pork of free-
ranging pigs, fresh vegetables, eggs, bean curd with fermented
slurry,
alum-free vermicelli, salt, powdered pepper, Chinese prickly ashes, minced scallions and gingers, and
sesame oil; the method for producing the thin-skinned steamed stuffed bun comprises the following four steps: preparation of the dough and
skin, preparation of stuffing, a production process, and a
cooking process. High-quality wheat is carefully chosen and grinded into flour, unique
viscose juice in the
dioscorea roots with long hairs is used for kneading dough, the dough
skin is thin and like a cicada's wing, and the dough is chewy and elastic with chewy taste; steamed stuffed bun prepared by the dough
skin is white and shiny, and has paper liked skins, tender pork, abundant oil, large stuffing, and big size; stuffing inside can be seen indistinctly from the dough skin, white stuffing contains bean curd, green stuffing contains leek, red stuffing contains radishes, black stuffing contains
edible fungus, yellow stuffing contains eggs, steamed stuffed bun is bright and beautiful with ornamental values, so the steamed stuffed bun is called thin-skinned steamed stuffed bun.