71results about How to "Achieve health benefits" patented technology

The invention relates to the technical field of solid drink, and in particular relates to a small molecule peptide solid drink. The small molecule peptide solid drink comprises the following ingredients by mass parts: 30-50 parts of soybean oligopeptide, 30-50 parts of animal oligopeptide, 5-8 parts of collagen peptide, 10-15 parts of apple powder, 3-5 parts of xylo-oligosaccharide and 1-2 parts of fructo-oligosaccharide. With the adoption of the technical scheme proposed by the invention, the small molecule peptide solid drink has the beneficial effects that the small molecule peptide solid drink has high nutrition value, polypeptide is easy to digest and absorb, and the polypeptide as a bioactivator has the functions of coordinating intestines and stomach, enhancing immunity, supplementing nitrogen source quickly and beautifying face.

The invention discloses a honey raisin tree fruit fermented wine and a brewing method thereof. The brewing method is characterized by comprising the following steps: with flesh-quality carpopodium of honey raisin tree fruit as a raw material, grinding the fresh honey raisin tree fruit to form pulp or drying the fresh honey raisin tree fruit into powder and grinding to form dry fruit powder, mixing the pulp or dry fruit powder with water, adjusting components, fermenting by using saccharomyces cerevisiae as a bacterial strain to form fruit wine, filtering, and naturally clarifying to obtain the honey raisin tree fruit fermented wine. The honey raisin tree fruit fermented wine produced by the brewing method contains the following components by mass percent: alcohol with volume ratio of 10-14 percent (v / v), water with volume ratio of 86-90 percent (v / v), and total sugar less than 0.5 percent (w / w); the honey raisin tree fruit fermented wine contains honey raisin tree fruit polysaccharide as a bioactive component with content of 4-5g / L. The honey raisin tree fruit fermented wine has wine flavor and honey raisin tree fruit flavor as well as auburnish yellow color. According to the brewing method disclosed by the invention, the raw material utilization rate can be increased and the functions of nutrient and health substances in honey raisin tree fruit can be sufficiently played.

The invention relates to an instant pomelo peel extract detergent sheet and a preparation method thereof. The instant pomelo peel extract detergent sheet comprises a pomelo peel extract detergent sheet body and is characterized in that multiple convex-concave stripes for increasing the contact area during dissolution are pressed on the pomelo peel extract detergent sheet body, and multiple penetrating holes facilitating dissolution are formed in the pomelo peel extract detergent sheet body; an inner diagonal plane for increasing the contact area during dissolution is formed on each penetrating hole; edge diagonal planes for increasing the contact area during dissolution are further formed on the peripheral edges of the pomelo peel extract detergent sheet body. The instant pomelo peel extract detergent sheet has the benefits as follows: the contact area during dissolution is increased to a great extent by means of the convex-concave stripes, the penetrating hole with the inner diagonal planes, the peripheral edges with the edge diagonal planes and small holes, and the dissolution velocity reaches the limit. Besides, due to arrangement of button seams and flanges, the detergent sheet can be folded and cannot be easily unfolded, and occupation space is reduced.

The invention relates to a meatball and a preparation method thereof, belonging to the technical field of food and processing methods thereof. The meat ball comprises the following raw materials, by weight ratio: 150-200 parts of lean meat, 10-20 parts of dried shrimps, 80-90 parts of chicken gristle, 30-40 parts of eggs, 10-30 parts of chicken bone stock, 30-40 parts of flour, 4-8 parts of angelica, 50-60 parts of yam, and 5-9 parts of salt. The preparation method comprises: 1) washing the lean meat, dried shrimps, chicken gristle, angelica, and yam; 2) placing the lean meat and chicken gristle into a meat grinder and mincing to meat and bone paste; 3) mixing the dried shrimps, angelica and yam and chopping into small pieces; and 4) mixing the meat and bone paste with the small pieces of dried shrimps, angelica and yam, adding the eggs, chicken bone stock and salt, and preparing to be balls with a size of 4-6 cm in diameter after mixing uniformly. The meat ball of the invention is delicious, and can fortify one's health.

The invention discloses preparation methods for special silicon rubber and papa wristband. The special silicon rubber comprises the following components by weight percent: 65%-75% of silica gel, 1.5%-10% of eucalyptus citriodoraessential oil, 1%-5% of cymbopogon essential oil, 2%-20% of an anionic powder, 3%-8% of titanium, and 3%-8% of germanium. The preparation method of the special silicon rubber comprises: by using an open mill, rolling and evenly melting the components with the weight percent, tightly milling for 2-6 times to form the special silicon rubber. The preparation method of the papa wristband comprises the steps: A. cutting the silicon rubber into stripe-shaped silicon rubber sheets; B. taking two of the strip-shaped silicon rubber sheets cut in the step A, placing an iron sheet in between the two silicon rubber sheets, and placing into a corresponding mould; C. installing the mould in an oil hydraulic press to carry out vulcanization molding, and forming a papa wristband product, wherein the vulcanization time is 150 s-300 s; D. unloading the mould in the oil hydraulic press, and taking out the moulding product. The advantages are that the papa wristband prepared by the silicon rubber has health care and mosquito driving functions, is suitable for children, people engaged in outdoor activities and the like.

A health-care beverage containing apple vinegar for making bone stronger, lowering blood pressure, relieving fatigue, etc is prepared through enzymolyzing by pectinase for removing pectin, starch and residual saccharide, and adding Ca, Fe, Zn and stachyose.

The present invention discloses a production process of smoked duct and the prepared smoked duct thereof. The eviscerated duck is used as the main raw material, wherein the eviscerated duck is prepared through eviscerating the raw duck and cleaning, then the following steps are executed for preparing the smoked duck: (1) pickling: rubbing the salt with the inner part of the duck for pickling; wherein the ingredients comprises vanilla, Fructus Tsaoko, Chinese red pepper and common fennel fruit; (2) scalding: scalding the duck body through the water with the temperature of about 90 DEG C; (3) drying: placing the duck to a shady and ventilating place for air-drying the surface; and (4) smoking: suspending the duck into a smoking oven for obtaining the prepared smoked duck. For facilitating the preserving of the smoked duck, the prepared salted duck can also be executed with high-temperature sterilizing, particularly the following steps are executed: after cooling the product, placing into a transparent bag, and after vacuum pumping, sterilizing with the temperature of 80 DEG C. The smoked duck prepared with the method has the advantages of aromatic flavor, yellow color, delicious taste, excellent safety, excellent sanitation property, and health-caring function.

The healthy tea pillow has tea, silkworm excrement, cassia seed and Hangzhou white chrysanthemum in certain proportion as filling for the pillow. It has the functions of refreshing, clearing away liver heat, improving eyesight, promoting intelligence growth and improving brain's blood circulation. The present invention has unique recipe, and obvious treating and health care effect.

The invention provides health-preserving Pu'er tea prepared by Pu'er tea and organic plant essence, wherein, the organic plant essence is composed of lotus leaf extract and liquorice extract; the end product of the health-preserving Pu'er tea is prepared through the following steps: carefully screening the Pu'er tea; adding the organic plant essence while equally splitting the tea by doses; and then packaging. The invention has the advantages of fine process and moderate production cost and has the effects of promoting the production of body fluid, quenching thirst, helping digesting, eliminating fatigue, refreshing and sobering up; furthermore, the health-preserving Pu'er tea tastes smooth, so that the physical and psychological health can be conditioned naturally through regular administration.

The invention provides gel jelly for improving joint health, and relates to the technical field of food processing. The gel jelly is composed of the following raw materials in parts by weight: 60-80 parts of purified water, 0.1-20 parts of enzymatic bone powder, 1-8 parts of collagen powder, 0.1-6 parts of chitosan oligosaccharide, 0.1-3 parts of gel powder, 2-10 parts of inulin, 0-3 parts of fructo-oligosaccharide, 1-10 parts of xylooligosaccharide and 0-5 parts of fructose. The invention has the beneficial effects that the gel jelly is prepared from the enzymatic bone powder, the collagen powder, the chitosan oligosaccharide and prebiotics as main raw materials, and the prepared gel jelly product is smooth in mouth feel and high in elasticity, has the function of improving joint health,also has the effects of regulating intestines, removing heavy metals and enhancing immunity, is low in calories and easy to eat, and is novel health-care gel jelly.

The invention is applicable to the technical field of flavored food, and provides chili oil and a preparation method thereof. The chili oil is prepared from rapeseed oil, dried chilies, spices, Chinese prickly ash, sesame seeds, scallions, ginger, garlic and the like, wherein the spices comprise aniseed, cumin, fructus momordicae, dried tangerine peel, Chinese wolfberries and the like. The prepared chili oil is good in color, flavor and taste and moderately spicy and hot, has smooth mouthfeel and rich fresh fragrance, and can stimulate the sensory organs of consumers and raise the appetite ofthe consumers, thereby promoting appetite, promoting digestion and meeting the requirements of the consumers on taste and mouthfeel. The chili oil also contains higher nutritional value, is helpful tostrengthen the spleen, nourish the stomach, nourish the liver and kidney, tonify the blood, invigorate qi, promote appetite, promote digestion, promote blood circulation, dredge collaterals, reduce blood sugar and blood pressure, beautify skin, keep youthfulness, refresh mind, restore consciousness and the like, and realizes health-care effects of health-preserving dietary therapy.

The present invention discloses health-care coarse cereal noodles and a preparation method thereof. The health-care coarse cereal noodles consist of 20-25 parts of wheat flour, 10-15 parts of millet flour, 20-25 parts of corn flour, 10-15 parts of sorghum flour, 5 10 parts of buckwheat flour, 10-15 parts of purple sweet potato powder, 25-30 parts of Chinese yam powder, 20-30 parts of jujube powder, 5-8 parts of soybean powder, 5-8 parts of mung bean powder, 5-8 parts of pumpkin powder, 1-5 parts of dried Hericium erinaceus powder, 15-20 parts of sesame powder and 5-12 parts of lotus seed powder. The coarse cereal noodles can supplement some trace elements essential for the human body accordingly; various coarse cereal food materials are combined together so that the coarse cereal noodles can better provide reasonable dietary fiber supplement for consumers, is conducive to enhancing body immunity to reach a life-nourishing effect. The coarse cereal noodles are good in taste and rich and comprehensive in nutrition, and have a wide-ranging consumer crowd.

The invention relates to a biological fermentation product, in particular to a pachyrhizus erosus fermentation product and application thereof to preparation of a composition for improving gene expression quantity and reducing skin melanin content. The pachyrhizus erosus fermentation product provided by the invention is prepared by carrying out three-stage fermentation on a pachyrhizus erosus water extract by using saccharomycetes, lactobacillus and acetobacter aceti. The pachyrhizus erosus fermentation product is used for preparing a composition for improving COL gene, TIMP gene, LOX gene, ELN gene, HAS gene, SOD gene, TCP1 gene and UNG gene, and reducing skin melanin content. The composition can effectively increase the anti-aging activity of the skin, increase the firmness of the skin and improve the whitening ability of the skin, and achieves the comprehensive skin health-care effect.

The invention discloses brown nutritional type yogurt and a preparation method thereof. The yogurt is prepared by carrying out Maillard reaction; raw materials adopted in the Maillard reaction comprises the following components in parts by weight: 85 to 95 parts of raw milk, 0.01 to 0.7 part of trehalose, 0.01 to 5 parts of reducing sugar, 0.1 to 1 part of probiotics, 0.05 to 1 part of prebiotics and 0.01 to 0.5 part of seafood powder. According to the brown nutritional type yogurt disclosed by the invention, less nutritional loss caused by the Maillard reaction can be avoided, a large quantity of probiotics are provided, so that a requirement on the quality of the yogurt for consumers can be effectively met. The invention also discloses a preparation method of the brown nutritional type yogurt, and a preparation technology of the brown nutritional type yogurt is suitable for industrial production and can ensure excellent quality.

The invention provides a novel device combining an air source heat pump system and a barrel bath device. By using the bottom space of the wood bath barrel, a double-layer structure is arranged at the bottom part of the wood barrel, wherein, a double bottom interlayer is separately divided into a left bin (2) and a right bin (3) which are connected with each other by a U-shaped pipe. The left bin is provided with a water inlet (5) at the bottom part; a mineral and water filtering device is arranged inside the bin to ensure domestic water to meet the efficacy of thermal water. The right bin is internally provided with a metal thermal insulation bearing water tank (10); a condenser (12) is arranged inside the water tank and connected with an air source heat pump mainframe (21) to produce hot water; the right bin is provided with an water outlet (17) connected with the water using end such as a shower, and the like, by a tee joint regulator. An uplift side jacket top cover (22) is arranged at the top end of the wood barrel. The invention provides the air source heat pump thermal water wood barrel hot water system and by using an indoor air changing principle, the system has the advantages of absorbing the heat storage in the outdoor discharging exhaust, producing domestic water with low cost and intensifying indoor space, thus expanding the application range of the air source heat pump.

The invention discloses a graphene antibacterial fabric and a preparation method thereof. The graphene antibacterial fabric comprises the following raw materials of 25-65% of common fibers, 30-70% ofgraphene antibacterial fibers, 0.1-5% of oiling agent and 0.1-5% of finishing agent. The invention also provides a preparation method of the fabric, and the method comprises the following steps of step 1, weighing the raw materials; step 2, oiling the common fibers and the graphene antibacterial fiber short fibers by using the oiling agent; step 3, mixing and opening the oiled common fibers and graphene antibacterial fiber short fibers, performing carding to obtain card slivers, performing drawing and drafting twice to obtain drawn slivers, spinning the drawn slivers, and performing twisting to prepare blended yarns; step 4, weaving the prepared blended yarns into a woven fabric on weaving equipment; and step 5, performing after-treatment on the prepared fabric. According to the graphene antibacterial fabric and the preparation method thereof, the common fibers and the graphene fibers are woven into the antibacterial fabric, so that the antibacterial fabric has a good antibacterial effect, and meanwhile, the fabric is low in cost, good in wearability and wide in application prospect.

The invention provides raspberry liquor and a preparation method thereof. The raspberry liquor is characterized by being prepared from the following raw materials in parts by weight: 35-40 parts of raspberry, 1-1.2 parts of ginseng, 1.5-1.7 parts of fructus hippophae, 2-2.3 parts of greenish lily flower, 1.5-1.8 parts of polygonatum kingianum, 1.2-1.4 parts of myristica fragrans, 20-22 parts of vinegar, 4-5 parts of chili powder, 10-11 parts of longan pulp, 8-9 parts of raw ginger, 7-8 parts of fructus jujubae, 9-11 parts of hawthorn, 8-9 parts of dried scallop, 10-11 parts of aloe juice, 25-30 parts of milk, 3-4 parts of sesame oil, 100-110 parts of distilled spirit and 6-7 parts of nutrition additives. The raspberry liquor is mellow in taste, unique in flavor and rich in nutrition, is capable of promoting absorption and digestion of other nutrient substances and improving metabolism since raspberry serving as a main raw material contains multiple vitamins, SOD, cyanidin, tannic acid and other nutrient substances, and is capable of improving body immunity by matching with other raw materials, so that the health effect can be achieved.

The invention discloses a planting method of high anthocyanin type corn. The planting method comprises the steps of land selection, land preparation, seed treatment, sowing, topdressing, field management, secondary topdressing and harvesting. Through the implementation and application of the method, the health-care effect that the fresh corn is rich in high anthocyanin is achieved, and the cultivation method of the corn rich in high anthocyanin is created, so that the planting benefit is improved, and the living requirements of people for multiple types of fresh corn are met.

The invention relates to a dendrobe tea seed oil health care soft capsule and a preparation method thereof, belonging to the field of health care products. Dendrobe has the better function of resisting cancer and enhancing immunocompetence. The tea seed oil contains unsaturated fatty acid, natural vitamin E, DHA (docosahexaenoic acid) and tea polyphenol and has higher nutrition value and the excellent function of lowering blood fat. The capsule core of the dendrobe tea seed oil health care soft capsule is prepared from the following components in parts by weight: 0.5-1.5 parts of dendrobe polysaccharide dry paste powder, 20-60 parts of purified tea seed oil and 0.08-0.2 part of suspending agent. The manufacture technology comprises the following steps: (1) extracting effective ingredientsfor lowering blood fat from the tea seed oil, enriching and purifying; (2) extracting dendrobe polysaccharide in dendrobe; (3) preparing the capsule core; and (4) preparing the soft capsule. The dendrobe tea seed oil health care soft capsule is a pure plant health care product with the function of lowering blood fat and enhancing immunocompetence.

The invention discloses clinacanthus nutans herbal granulated tea and a preparation method. The clinacanthus nutans herbal granulated tea is prepared from, by weight, 20-85 parts of clinacanthus nutans, 10-30 parts of herb and 15-45 parts of fruit and vegetable peel, wherein the herb comprises rosemary, balm, Basil leaves, thyme and stevia rebaudiana. The fruit and vegetable peel comprises watermelon peel, exocarpium benincasae, bitter gourd peel, momordica grosvenori fruit peel and orange peel. The same cool attribute is selected, scientific blending is carried out, a synergic effect is achieved, defects are removed, advantages are reserved, cleaning and supplementing are achieved together, and the function of improving immunity is achieved. No preservative or liquid glucose is added, thesafety of the product is improved, nutritional ingredients are easy to absorb, and the sensory flavor is good. According to the preparation method, a specified submicron powder process, mixing process, blending process, extrusion forming process and the like are adopted, granular particles are bonded through self adhesive force, and an excellent process is achieved.

The invention relates to herbal tea lotus root starch and a preparation method of the herbal tea lotus root starch, belonging to the technical field of food processing. The herbal tea lotus root starch comprises the following components in percentage by weight: 50-52 percent of lotus root starch, 43-46 percent of white granulated sugar, 2.5-4 percent of maltodextrin, 1-2 percent of tea powder, 0.002-0.004 percent of tea essence and 0.008-0.012 percent of menthol. The preparation method comprises the following steps: mixing, pelleting, drying, sieving and the like to obtain particles with particle size of 1-3mm, wherein the herbal tea lotus root starch can be eaten after being directly blended with boiling water without being pre-blended. The herbal tea lotus root starch is convenient to carry and brew, has cool taste of mint, faint scent of tea and mild taste of the lotus root starch, is rich in nutrients, mild in preparation conditions without damaging nutritional ingredients in the tea and the lotus root starch, and rich in natural nutritional functional components in the tea and the lotus root starch, thereby enabling drinking tea to have an artistic conception of eating tea. The lotus root starch is more proper to eat in summer, good in taste, good in color and flavor, increased in choices of consumers, and good in social value and economic value.

The invention relates to the technical field of environment-friendly decoration materials, in particular to a paint-free healthy decoration panel capable of releasing anions and a preparing method of the paint-free healthy decoration panel. The paint-free healthy decoration panel capable of releasing the anions comprises a base material layer. An anion gluing layer, a veneer layer, a color matching agent layer and a transparent heat curing resin layer are sequentially arranged on the outer side of the base material layer from interior to exterior. The anion gluing layer is arranged on the base material layer in a roller painting or brush painting manner. The veneer layer is spliced to or covers the anion gluing layer. The color matching agent layer is arranged on the veneer layer in a roller painting or brush painting manner. The transparent heat curing resin layer is bonded to and covers the color matching agent layer. The paint-free healthy decoration panel capable of releasing the anions does not release harmful volatile matter, can overcome the defects of environment pollution caused by furniture and artificial panels in essence, and is capable of releasing the anions, safe and environment-friendly.

The present invention discloses life-nourishing coarse cereal noodles and a preparation method thereof. The noodles are prepared by a formula calculated as mass contents, and the formula includes 96.7%-98.9% of flour and 1.1% -3.3% of five bean meal. The five bean meal is a mixture obtained by pulverizing and polishing white kidney beans, black soya beans, mung beans, soya beans and red beans until the mixture can be mixed with the flour. The preparation method includes the following process: raw material preparing according to the above-mentioned formula, followed by dough kneading, dough curing, tablet compressing, strip cutting, noodle drying, noodle cutting off, noodle weight calculating, and noodle packaging and testing, thereby obtaining the finished noodles. With a combination of the white kidney beans, black soya beans, mung beans, soya beans, red beans and other bean ingredients, the obtained noodles can better allow consumers to get a reasonable dietary fiber supplement, which is conducive to enhancing the human body immunity function to achieve the life-nourishing effect.

The invention relates to a marinating material, a marinated beancurd sheet and a preparation method thereof, and belongs to the technical field of food processing. The marinating material comprises the following main components: tea leaves, xylooligosaccharide, edible salt, soy sauce, hericium erinaceus powder, bamboo shoot powder, a yeast extract, star anise, cinnamon, amomum tsaoko, clove, pepper, dried orange peel, myrcia, radix angelicae, licorice, ginger, amomum villosum, amomum cardamomum, netmeg and edible oil. The components achieve a synergistic effect; through addition of the marinating material during production of a marinated product, the effect of endowing the marinated product with a good mouth feel is achieved, and the health-care effects of inhibiting bacteria, helping digestion, promoting absorption, lowering blood pressure and blood fat and the like are achieved.

The invention provides a modified culture method for medicinal earthworms. The method comprises the steps that a wooden case which is 80 cm long, 60 cm high and 40 cm high is selected, base materials are put into the wooden case, north star No.2 red earthworms are put into the wooden case for culture, the thickness of the base materials ranges from 30 cm to 35 cm, the relative humidity of the base materials is kept to range from 60% to 70%, and the temperature is controlled to range from 23 DEG C to 25 DEG C; the base materials are prepared from, by weight, 15 parts of rotten grass, 6 parts of compost, 5 parts of horse manure, 12 parts of rotten dry branches and fallen leaves, 4 parts of rotten vegetables, 8 parts of bran, 7 parts of bean dregs, 3 parts of bean pulp, 2.5 parts of white gourds, 8 parts of paper fibers, 150 parts of sandy soil, 6 parts of saw dust, 5 parts of corncobs, 5 parts of brewer's grains and 35 parts of modified culture additives. According to the modified culture method for the medicinal earthworms, improvement is conducted on a traditional method for artificially culturing the earthworms; due to the fact that the special modified culture additives are added in the base materials, the cultured earthworms have richer medicinal value, the cultured earthworms can be used for nourishment and health-care products, the human immunity can be enhanced, and the health-care effect is achieved.

The invention discloses lycopene beauty and health care stuffing-containing food and a preparation method thereof. The stuffing consists of main stuffing and functional stuffing, wherein the functional stuffing is prepared from natural lycopene oleoresin, peanut oil, grape seed oil and sesame oil. The stuffing-containing food can be rice dumplings, smashed bean buns and the like; the rice dumplings can be vegetable stuffing rice dumplings using sesame, small red beans or white kidney beans, sunflower seed kernels, green and red shreds, lilies, honey, sweet osmanthus sauce, white granulated sugar or xylitol as main stuffing, and can also be meat stuffing rice dumplings using meat, chufa, chive, fresh ginger, salt, pepper powder, cooking wine, light soy sauce and aginomoto as main stuffing; the small red beans or the white kidney beans, the sesame, the white granulated sugar or the xylitol can also be used as main stuffing to be made into smashed bean buns. The cognition that the lycopene oil resin cannot be used at a high temperature exceeding 80 DEG C is changed; the lycopene oil resin is successfully applied to the stuffing-containing food, so that people can easily obtain the health care effects of oxidation resistance, senility resistance, immunity improvement, beautification, freckle removing, cancer prevention and cancer prevention in the daily diet.

The invention relates to the field of fermentation, particularly to a plant fermentation product and use thereof for regulating gene expression and cardiovascular care. The plant fermentation productis prepared by a method including steps of: subjecting a composition of cape jasmine and purslane to extraction with water to obtain a plant extract; subjecting the plant extract to fermentation withbrewer yeast, Lactobacillus plantarum and acetic acid bacteria in order to obtain the plant fermentation product. The invention further provides use of the plant fermentation product for regulating expression of CD36, ABCA1, PROC, VWF, F3, SERPINE1, PDGFC, FGF2, IGF2BP3, IGF1R, IL8, VCAM1 and CASP8 genes and for cardiovascular care.

The invention provides a preparation method of fruit and vegetable enzyme honey lemon tea which aims to compound fruit and vegetable enzymes with honey lemon tea to improve the nutritional characteristics of a plant beverage itself. On the basis, an enzyme preparation method is innovatively designed for the problem of low content of antioxidant components in conventional fruit and vegetable enzymes. Firstly, plant raw materials are compositely designed, enzymatic hydrolysis scheme and fermentation processes are improved, various microorganisms are used for mixed fermentation, and the antioxidant components including SOD, catechin and anthocyanins in the fruit and vegetable enzymes are significantly improved, and have good stability under conventional storage and transportation conditions of the beverage. Based on the beneficial technical effects of the fruit and vegetable enzymes, the fruit and vegetable enzymes can be used as an additive for beverages, especially can be mixed with plant beverages such as the honey lemon tea, can effectively improve the nutritional value of the beverages, and achieve a certain health care effect.

The invention provides a preparation method of a health-care health-preserving alcoholic beverage. The health-care health-preserving alcoholic beverage is prepared from the following components in parts by weight: 100 parts of beer, 5 parts of maca, 0.5 part of tuber pinellia, 2 parts of Gynura, 0.5 part of dried broccoli, 0.5 part of cogongrass, 0.5 part of baked ginger, 0.5 part of Zizania aquatica, 0.5 part of cordyceps flower, 0.5 part of epimedium, 0.3 part of banana peel, 0.5 part of cynomorium, 0.5 part of Buddleia davidii Franch, 0.2 part of perilla, 0.2 part of pepper leaf, 0.5 part of honeysuckle flower, 0.2 part of cowhells, 0.2 part of radix salviae miltiorrhizae and 0.2 part of angelica. The method is an improvement on the basis of the traditional technique. The alcoholic beverage is prepared from the special drugs, integrates the functions of nutrition and health care, and can enhance the immunity of the human body after being drunk for a long time, thereby achieving the health-care effect. Thus, the consumer can enjoy the pleasure of drinking the alcoholic beverage, and can also have good health and experience natural green nourishment.

The invention discloses a camellia seed oil repairing lipstick and a preparation method thereof. The camellia seed oil repairing lipstick is composed of camellia seed oil, wax, a film-forming agent, a moisturizing agent, an emulsifier, an antioxidant and a preservative. The preparation method is as follows: heating camellia oleifera seed oil to 25°C, and adding lye. Raise the temperature to 60°C, stir until the flocculent soapstock floats out, and remove it by centrifugation. Raise the temperature of the material to 80°C, add waxes and film-forming agents, and stir until it becomes a transparent liquid. Keep at 80°C, add humectant and emulsifier, stir and homogenize. Keep at 80°C, add antioxidants and preservatives, stir until uniform, place the mixture in a vacuum drying oven, decompress to remove air bubbles, take it out for filling, and place it in a mold for molding. This camellia seed oil repairing lip balm is yellow to milky white waxy paste, stick-shaped at room temperature, has good flexibility, has the natural smell of camellia oleifera, has good spreadability and ductility, and the smeared layer is soft and moist. Safe and non-irritating, long-term use has health benefits.