The invention discloses an artificial pit mud preparation method capable of improving the stale
flavor of highly-concentrated fragrance
white spirit, which comprises the following steps: mixing qualified
bran, water, yellow water and
sodium acetate in a proper proportion, and filling the mixture in a
fermentation tank for sterilization; and when the temperature of the materials in the
fermentation tank drops to 36 DEG C, adding a proper amount of aged pit mud and a Daqu
drug into the
fermentation tank, uniformly mixing the material and the aged pit mud and the Daqu
drug, adjusting the pH value, covering the surface of material liquid with
grease for isolating the material liquid from
oxygen, standing the materials in the fermentation tank at 32 to 35 DEG C for anaerobic culture for 72 hours, taking out a bacterium solution, adding yellow mud,
peat,
vinasse squeezed fluid, the Daqu
drug, pit surface mud and bean dreg
powder in a proper proportion into the bacterium solution, culturing the mixture at
room temperature for 7 to 10 days after uniform mixing,
grinding bacterium mud, adding a certain amount of
double bottom grains, the Daqu drug and ending beer, stacking the materials after uniform mixing for natural fermentation at normal temperature for 30 to 40 days, and obtaining the artificial pit mud. The 'aging degree' of the artificial pit mud is the same as that of aged pit mud naturally aging for more than 10 years, and the stale
flavor of the freshly brewed liquor is the same as that of
white spirit stored for more than three years in a
ceramic jar.