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Health-care coarse cereal noodles and preparation method thereof

A technology for multi-grain noodles and health care, applied in the food field, can solve problems such as unreasonable formula, unsatisfactory taste of coarse-grain vermicelli noodles, and inability to achieve health-preserving purposes well, and achieve the effects of enhancing immunity, comprehensively rich in nutrition, and good in taste.

Inactive Publication Date: 2016-03-02
ZHANGJIAGANG TAOYUAN FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the unreasonable formula, the taste of these coarse grain vermicelli is not ideal, and the purpose of health preservation cannot be well achieved, so it is necessary to improve

Method used

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Embodiment Construction

[0009] The present invention will be further described below with specific examples, but not as a limitation of the present invention.

[0010] Described a kind of health miscellaneous grains face, it is composed of: flour 25Kg, millet flour 13Kg, corn flour 23Kg, sorghum flour 12Kg, buckwheat flour 9Kg, purple sweet potato flour 12Kg, yam flour 28Kg, jujube flour 25Kg, soybean flour 5Kg, Mung bean powder 6Kg, pumpkin powder 5Kg, Hericium erinaceus dry powder 2Kg, sesame powder 16Kg, lotus seed powder 8Kg.

[0011] The flour is special flour for high-gluten noodles.

[0012] A method for preparing health-care miscellaneous grain noodles, comprising: preparing raw materials according to the formula of health-care miscellaneous grain noodles, adding an appropriate amount of normal temperature water to the raw and auxiliary materials, kneading the noodles without fermentation, and then ripening, pressing, cutting into strips, drying until, cutting , measurement, packaging and in...

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Abstract

The present invention discloses health-care coarse cereal noodles and a preparation method thereof. The health-care coarse cereal noodles consist of 20-25 parts of wheat flour, 10-15 parts of millet flour, 20-25 parts of corn flour, 10-15 parts of sorghum flour, 5 10 parts of buckwheat flour, 10-15 parts of purple sweet potato powder, 25-30 parts of Chinese yam powder, 20-30 parts of jujube powder, 5-8 parts of soybean powder, 5-8 parts of mung bean powder, 5-8 parts of pumpkin powder, 1-5 parts of dried Hericium erinaceus powder, 15-20 parts of sesame powder and 5-12 parts of lotus seed powder. The coarse cereal noodles can supplement some trace elements essential for the human body accordingly; various coarse cereal food materials are combined together so that the coarse cereal noodles can better provide reasonable dietary fiber supplement for consumers, is conducive to enhancing body immunity to reach a life-nourishing effect. The coarse cereal noodles are good in taste and rich and comprehensive in nutrition, and have a wide-ranging consumer crowd.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care miscellaneous grain noodle and a preparation method thereof. Background technique [0002] Vermicelli is a kind of traditional food, which is widely welcomed because of its long shelf life and convenient consumption. Under the current market situation, most manufacturers still use traditional recipes to produce dried noodles, which cannot fully meet the needs of consumers. With the rise of the concept of health preservation, dried noodles containing coarse grains such as corn and sweet potatoes have become a research hotspot due to their therapeutic and health effects. But because the formula is not reasonable enough, the mouthfeel of these coarse grain vermicelli is not ideal enough, also can't realize the purpose of health preservation well, for this reason it is necessary to be improved. Contents of the invention [0003] The technical problem to be solved by th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/10A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/30
Inventor 蒋健民方飞
Owner ZHANGJIAGANG TAOYUAN FOOD
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