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Gel jelly for improving joint health and preparation method thereof

A jelly, healthy technology, applied in the function of food ingredients, oligosaccharide-containing food ingredients, food science and other directions, can solve the problems of no product, no public functional jelly, market, etc., to reduce the intestinal tract. The effect of pH value, inhibiting the growth of harmful bacteria, and simple production process

Inactive Publication Date: 2018-12-18
QINGDAO BRIGHT MOON SEAWEED BIO HEALTH TECH GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there is no related functional jelly that can improve joint health, and there is no related product on the market. The development of a jelly that can improve joint health will have a good market prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A gel jelly for improving joint health. The weight ratio of each raw material is: 66.5kg of pure water, 10kg of enzymatic bone powder, 1kg of collagen powder, 2kg of chitosan oligosaccharide, 1.5kg of gel powder, 5kg of inulin, oligomeric Fructose 1kg, xylooligosaccharide 10kg, fructose 3kg.

[0045] Among them, formula A is selected as the gel powder, and the weight ratio of raw materials is: sodium alginate 56kg, calcium sulfate 8kg, calcium lactate 8kg, sodium pyrophosphate 15kg, sodium hexametaphosphate 10kg, sodium tripolyphosphate 3kg.

[0046] Preparation steps of jelly:

[0047] (1) Fully mix the above-mentioned enzymatic bone powder, collagen powder, chitosan oligosaccharide, inulin, fructo-oligosaccharide, xylo-oligosaccharide, and fructose, pour into water and stir at a high speed;

[0048] (2) Add the above-mentioned gel powder to the aqueous solution obtained in the above steps, stir quickly, and then fill and seal;

[0049] (3) After static molding for 2...

Embodiment 2

[0051] A gel jelly for improving joint health, the weight ratio of each raw material is: pure water 69kg, enzymatic bone powder 15kg, collagen powder 3kg, chitosan oligosaccharide 6kg, gel powder 2kg, inulin 2kg, fructooligosaccharide 2kg , Xylo-oligosaccharide 1kg.

[0052] Among them, formula B is selected as the gel powder, and the weight ratio of raw materials is: 70 kg of sodium alginate, 6 kg of calcium carbonate, 9 kg of calcium dihydrogen phosphate, and 15 kg of glucono-δ-lactone.

[0053] Preparation steps of jelly:

[0054] (1) Fully mix the above-mentioned enzymatic bone powder, collagen powder, chitosan oligosaccharide, inulin, fructo-oligosaccharide, and xylo-oligosaccharide, pour into water and stir evenly at high speed;

[0055] (2) Add the above-mentioned gel powder to the aqueous solution obtained in the above steps, stir quickly and evenly, and then fill and seal;

[0056] (3) After static molding for 1 hour, sterilize at 90° C. for 40 minutes to obtain a f...

Embodiment 3

[0058] A gel jelly for improving joint health, the weight ratio of each raw material is: pure water 60kg, enzymatic bone powder 20kg, collagen powder 5kg, chitosan oligosaccharide 0.5kg, gel powder 1.0kg, inulin 6.5kg, low Xylan 2kg, fructose 5kg.

[0059] Among them, formula C is selected as the gel powder, and the weight ratio of raw materials is: 40 kg of carrageenan, 36 kg of konjac powder, and 24 kg of potassium chloride.

[0060] Preparation steps of jelly:

[0061] 1) Dissolve the gel powder with 60kg of pure water, then heat and stir until it is completely dissolved and keep it warm at 85°C for 10 minutes to prepare an aqueous solution;

[0062] 2) Fully mix enzymatically decomposed bone powder, collagen powder, chitosan oligosaccharide, inulin, xylo-oligosaccharide, and fructose, add to the above aqueous solution, stir until completely dissolved and keep warm at 85°C for 5 minutes to obtain a feed solution;

[0063] 3) The prepared feed liquid is subpackaged and sea...

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Abstract

The invention provides gel jelly for improving joint health, and relates to the technical field of food processing. The gel jelly is composed of the following raw materials in parts by weight: 60-80 parts of purified water, 0.1-20 parts of enzymatic bone powder, 1-8 parts of collagen powder, 0.1-6 parts of chitosan oligosaccharide, 0.1-3 parts of gel powder, 2-10 parts of inulin, 0-3 parts of fructo-oligosaccharide, 1-10 parts of xylooligosaccharide and 0-5 parts of fructose. The invention has the beneficial effects that the gel jelly is prepared from the enzymatic bone powder, the collagen powder, the chitosan oligosaccharide and prebiotics as main raw materials, and the prepared gel jelly product is smooth in mouth feel and high in elasticity, has the function of improving joint health,also has the effects of regulating intestines, removing heavy metals and enhancing immunity, is low in calories and easy to eat, and is novel health-care gel jelly.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a gel jelly for improving joint health and a preparation method thereof. Background technique [0002] Joints are the "things" used for movement between bones. From a certain perspective, joints determine our flexibility. [0003] There is a magical liner in the joint, and the synovium, cartilage, and synovial fluid in it play an important role in lubricating, reducing friction, and fighting inflammation. The main symptom of bone and joint disease is joint pain, and at the same time there may be joint swelling, joint stiffness, friction sound in the joint, etc., which can lead to paralysis in severe cases and seriously affect the quality of life of patients. [0004] Enzymatic bone powder is rich in chondroitin sulfate, which can reduce the pain of patients with osteoarthritis, improve joint function, reduce joint swelling and fluid accumulation, and prevent the gap betw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/125A23L33/17A23L29/20
CPCA23V2002/00A23L29/20A23L33/10A23L33/125A23L33/17A23V2200/30A23V2200/32A23V2250/28A23V2250/5062A23V2250/5422A23V2250/606
Inventor 刘海燕赵婷薛瀚王璐璐姜进举李群飞
Owner QINGDAO BRIGHT MOON SEAWEED BIO HEALTH TECH GRP CO LTD
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