The invention discloses a making method of flowery jam. Lily flowers and
kiwi fruits are taken as main raw materials,
kiwi fruits are squeezed to obtain juice, lily flowers are made into paste, then
kiwi juice, rose pulp and white granulated
sugar are mixed by 1:1:1, and the mixture is subject to concentrating, can filling and sterilizing to obtain flowery jam. The product of the invention has palatable sourness and
sweetness, unique
flavor, rich
nutrition, simple production technique, and functions of replenishing middle-jiao, regulating qi, promoting the
secretion of
saliva or
body fluid, moistening
dryness, allaying a fever, relieving
thirst, facilitating urinating, treating stranguria, replenishing
lung, relieving a cough, clearing away the heart-fire and soothing the nerves, is applicable to diseases such as dyspepsia, anepithymia,
constipation, vomituses, avitaminosis and the like, and has certain
efficacy in treating diseases such as
lung heat cough,
chronic cough with blood,
dysphoria, palpitation with fear,
insomnia, dreamful sleep and the like.