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Pumpkin juice with hpyerglycemic function and preparation method of pumpkin juice

A pumpkin juice and hypoglycemic technology, which is applied in the field of pumpkin juice and its preparation, can solve the problems that people with diabetes cannot provide it, and achieve the effects of reducing exhaustion of pancreatic β-cells, preventing leukopenia, and lowering blood sugar levels

Inactive Publication Date: 2015-03-25
SHANDONG LONGLIVE BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drinks with high sugar content such as wine, fruit juice, and sweet drinks are contraindicated for diabetic patients. There are many kinds of auxiliary hypoglycemic products on the market, but most of them are capsules, tablets, oral liquids, etc., which cannot provide diabetics with hypoglycemic effect. safe drink

Method used

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  • Pumpkin juice with hpyerglycemic function and preparation method of pumpkin juice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1 Preparation of pumpkin juice with hypoglycemic effect

[0030] Recipe 1: 100 grams of pumpkin powder, 10 grams of wolfberry powder, 5 grams of corn silk extract, 40 grams of kiwi fruit powder, 30 grams of mulberry powder, 5 grams of guava powder, 2 grams of honey powder, 10 grams of lemon powder, and 6 of Luo Han Guo powder Grams, 6 grams of L-arabinose, 20 grams of xylitol, 746 grams of water.

[0031] (1) Blending: After accurately weighing each raw material component according to formula 1, mix it evenly to prepare a fruit and vegetable powder blend.

[0032] (2) Filtration: Use a belt vacuum filter to filter the fruit and vegetable powder blending liquid, the vacuum absolute pressure is 0.05MPa, the filter belt moving speed is 8m / min, and the pumpkin juice filtrate is obtained; cutting, filtering, washing, deslagging, The filter cloth cleaning is continuous and automatic, with high production efficiency, low operating cost and labor saving.

[0033] (3) Degassing...

Embodiment 2

[0036] Example 2 Preparation of pumpkin juice with hypoglycemic effect

[0037] Recipe 2: 150 grams of pumpkin powder, 20 grams of wolfberry powder, 6 grams of corn silk extract, 40 grams of kiwi fruit powder, 50 grams of mulberry powder, 6 grams of guava powder, 4 grams of honey powder, 20 grams of lemon powder, and 7 of Luo Han Guo powder Grams, 6 grams of L-arabinose, 30 grams of xylitol, 657 grams of water.

[0038] (1) Blending: After accurately weighing each raw material component according to formula 2, mix it evenly to obtain a fruit and vegetable powder blend.

[0039] (2) Filtration: Use a belt vacuum filter to filter the fruit and vegetable powder blending liquid, the vacuum absolute pressure is 0.03MPa, the filter belt moving speed is 2m / min, and the pumpkin juice filtrate is obtained;

[0040] (3) Degassing: Use a vacuum degassing tank to degas the pumpkin juice filtrate, the degassing temperature is 40℃, the vacuum degree in the tank is 60kPa, and the degassing is 1min t...

Embodiment 3

[0043] Example 3 Preparation of pumpkin juice with hypoglycemic effect

[0044] The formula is: 200 grams of pumpkin powder, 10 grams of wolfberry powder, 6 grams of corn silk extract, 20 grams of kiwi fruit powder, 10 grams of mulberry powder, 7 grams of guava powder, 8 grams of honey powder, 20 grams of lemon powder, and 15 grams of Luo Han Guo powder , 10 grams of L-arabinose, 10 grams of xylitol, 710 grams of water

[0045] (1) Blending: After accurately weighing each raw material component according to formula 3, mixing them evenly to prepare a fruit and vegetable powder blend.

[0046] (2) Filtration: Use a belt vacuum filter to filter the fruit and vegetable powder blending liquid, the vacuum absolute pressure is 0.06MPa, the filter belt moving speed is 10m / min, to obtain the pumpkin juice filtrate; cutting, filtering, washing, deslagging, The filter cloth cleaning is continuous and automatic, with high production efficiency, low operating cost and labor saving.

[0047] (3) D...

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Abstract

The invention discloses pumpkin juice with a hpyerglycemic function and a preparation method of the pumpkin juice. The pumpkin juice is prepared from the following raw materials in percentage by weight: 100-200 parts of pumpkin powder, 10-20 parts of wolfberry powder, 5-6 parts of a corn stigma extract, 20-40 parts of kiwi fruit powder, 10-50 parts of mulberry powder, 5-7 parts of guava powder, 2-8 parts of honey powder, 10-20 parts of lemon powder, 6-15 parts of siraitia grosvenori powder, 6-10 parts of L-arabinose, 10-30 parts of xylitol and 650-750 parts of water. According to the pumpkin juice disclosed by the invention, vegetables and fruits with the hpyerglycemic function are utilized; the hpyerglycemic functional factors in the vegetables and fruits are coordinated with one another; and meanwhile, the vegetables and fruits are rich in vitamin, so that complication caused by vitamin deficiency in organisms is avoided.

Description

Technical field [0001] The invention belongs to the field of juice beverage preparation, and particularly relates to a pumpkin juice with the effect of lowering blood sugar and a preparation method thereof. Background technique [0002] After cardiovascular and cerebrovascular diseases and malignant tumors, diabetes has become the third most harmful disease to human health. The patient has symptoms of "three more and one less", that is, polyuria, polydipsia, polyphagia, weight loss, and debilitating symptoms such as blurred vision, fatigue, and lack of energy. Diabetes treatment mainly depends on medication, diet control, and moderate exercise. blood sugar. Drinks with high sugar content such as alcohol, fruit juice and sweet drinks are contraindicated for diabetics. At present, there are many types of auxiliary hypoglycemic products on the market, but most of them are capsules, tablets, oral liquids, etc., which cannot provide diabetics with hypoglycemic effects Safe drink. S...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/10A23L33/105
CPCA23L2/02A23L33/105A23V2002/00
Inventor 张淑云孙忠伟田哲王明星李洁崔建东肖林覃树林
Owner SHANDONG LONGLIVE BIO TECH CO LTD
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