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Lemon-flavor vegetarian meat sauce and preparation method thereof

A technology of vegetarian meat sauce and lemon flavor, which is applied in the direction of food ingredients as antioxidants, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of insufficient development space, unsatisfactory preferences, single types, etc. Enticing, authentic, nutritious results

Inactive Publication Date: 2016-08-31
FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] As a condiment, sauce is unreliable in life. With the continuous improvement of residents' living standards, the types of sauces have also been enriched, such as spicy sauce, tomato meat sauce, mushroom meat sauce, and herb meat sauce. Some new types of sauces, such as spicy meat sauce, vegetable meat sauce, egg sauce, etc., can meet the different needs of everyone, but overall, the development space is not enough, and the types are relatively single, which cannot satisfy everyone's preferences

Method used

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Examples

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Effect test

preparation example Construction

[0035] According to a second aspect of the present invention, there is provided a method for preparing lemon flavored meat sauce, which may further comprise the steps:

[0036] (1) each raw material is taken by weighing above-mentioned parts by weight, edible fungus, mustard greens, bamboo shoot are washed, chopped, and lemon is squeezed with juice extractor, obtains lemon juice;

[0037] (2) Put the vegetable oil into the pot and heat it to 110-130°C, then add chopped peanuts and vegetarian meat and stir-fry for 2-4m;

[0038] (3) Change to low heat, continue to add edible mushrooms, mustard greens, and bamboo shoots, and stir fry for 3-5m;

[0039] (4) Add monosodium glutamate, edible salt, sugar, soy sauce, stir-fry, then add tomato sauce, sweet noodle sauce, soybean paste, broad bean paste, stir-fry for 1-2m;

[0040] (5) Turn off the heat, add lemon juice and stir fry evenly;

[0041] (6) When the temperature of the sauce body is cooled to below 80°C, add pectin decompo...

Embodiment 1

[0045] Lemon-flavored vegetarian meat sauce, its ingredients include: 10 parts of lemon, 30 parts of vegetarian meat, 3 parts of crushed peanuts, 3 parts of edible fungi, 3 parts of mustard greens, 2 parts of bamboo shoots, 0.3 parts of monosodium glutamate, 1 part of edible salt, 0.5 parts of sugar , 1 part of tomato sauce, 3 parts of sweet noodle sauce, 2 parts of soybean paste, 1 part of broad bean paste, 1 part of soy sauce, 0.3 part of pectin decomposition product, 0.5 part of xylitol, 30 parts of vegetable oil.

[0046] The preparation method of lemon meat sauce, it may further comprise the steps:

[0047] (1) Take each raw material by weight, wash and chop 3 parts of edible mushrooms, 3 parts of mustard greens, and 2 parts of bamboo shoots, and squeeze 10 parts of lemons with a juice extractor to obtain lemon juice;

[0048] (2) Put 30 parts of vegetable oil into the pot and heat it to 110°C, then add 3 parts of crushed peanuts and 30 parts of vegetarian meat and stir-fry...

Embodiment 2

[0055] Lemon-flavored vegetarian meat sauce, its ingredients include: 15 parts of lemon, 33 parts of vegetarian meat, 4 parts of crushed peanuts, 4 parts of edible fungi, 4 parts of mustard greens, 3 parts of bamboo shoots, 0.4 parts of monosodium glutamate, 2 parts of edible salt, and 0.7 parts of sugar , 1.5 parts of tomato sauce, 4 parts of sweet noodle sauce, 3 parts of soybean paste, 1.5 parts of broad bean paste, 2 parts of soy sauce, 0.4 parts of pectin decomposition products, 0.7 parts of xylitol, 35 parts of vegetable oil.

[0056] The preparation method of lemon meat sauce, it may further comprise the steps:

[0057] (1) Take each raw material according to the above parts by weight, wash and chop 4 parts of edible fungi, 4 parts of mustard greens, and 3 parts of bamboo shoots, and squeeze 15 parts of lemons with a juice extractor to obtain lemon juice;

[0058] (2) Put 35 parts of vegetable oil into the pot and heat it to 120°C, add 4 parts of crushed peanuts and 33 ...

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Abstract

The invention relates to the field of food processing, specifically to a lemon-flavor vegetarian meat sauce and its preparation method. Lemon juice and vegetarian meat are used as main materials; peanut, edible mushrooms, leaf mustard and bamboo shoot are used as auxiliary materials; salt, sugar, soy sauce, ketchup, sweet soybean paste and soybean paste are used for seasoning; and natural fresh-keeping agents and antioxidants are added. Through a series of processes, the lemon-flavor vegetarian meat sauce with special flavor is prepared. The invention has the following beneficial effects: the lemon-flavor vegetarian meat sauce has pure taste and attractive color; lemon is rich in vitamin C, can eliminate phlegm and stop cough and promote the secretion of saliva and invigorate stomach, and is used for treating symptoms such as bronchitis, pertussis, inappetence, vitamin deficiency, heatstroke, polydipsia and the like; the product has dual effects of nutrient supplementing and healthcare; as peanut, edible mushrooms, leaf mustard and bamboo shoot, etc. are added, the product has more rich nutrients; and natural fresh-keeping agents and antioxidants are added such that the product is safer to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to lemon flavored meat sauce and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material; meat sauce, fish sauce and jam are not commonly used as seasoning sauces. This status no longer exists in the condiments of modern Chinese. With the advancement of sauce making technology, the method of making sauce was also used to cook other non-seasoning dishes, and a method of cooking dishes, namely the sauce method, was gradually developed. [0003] A chili sauce and its preparation method are disclosed in China Patent Library (CN201210211539...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/6422A23V2200/02
Inventor 不公告发明人
Owner FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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