Making method of flowery jam
A production method and jam technology, which are applied in the food field, can solve the problems of single function, single nutritional component, and monotonous taste, and achieve the effects of simple production process, rich nutrition and unique flavor.
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[0015] Taking 100 kilograms of kiwi fruit, 100 kilograms of lilies, and 100 kilograms of white sugar as examples, the production process is as follows:
[0016] 1. Raw material selection: choose fully mature kiwi fruit as raw material, and remove unqualified fruits such as rotten, fermented, and enzyme-producing fruits; choose lilies with bright flowers and normal color as raw material.
[0017] 2. Cleaning: Wash the above two raw materials to remove sediment and other sundries.
[0018] 3. Peel: Peel the kiwi.
[0019] 4. Squeeze the juice: Fold the clean gauze into 2-4 layers, put the peeled kiwi fruit into the gauze and squeeze out the kiwi juice, add a small amount of water to squeeze the residue, and then discard the residue.
[0020] 5. Beat the prepared lilies into a paste.
[0021] 6. Ingredients: Mix kiwi fruit juice, rose syrup, and white sugar in a ratio of 1:1:1.
[0022] 7. Concentration: gradually suck the mixed slurry into the vacuum concentration pot, concen...
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