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Multi-vitamin and multi-probiotic solid beverage and preparation method thereof

A technology for solid beverages and vitamins, applied to food ingredients containing vitamins, lactobacillus, bifidobacteria, etc., can solve the problems of inability to supplement nutrition, improve immunity, and inconvenient to carry liquid beverages, and achieve the relief of probiotics. Bacteria deficiency, the effect of promoting growth and reproduction

Inactive Publication Date: 2019-02-01
安吉艾格赛思生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, none of the probiotic beverages currently on the market can significantly exert their efficacy. Moreover, liquid beverages are inconvenient to carry, or can only regulate gastrointestinal functions, but cannot supplement various nutrients, or cannot improve the body's immunity well

Method used

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  • Multi-vitamin and multi-probiotic solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Mix 7 parts polydextrose, 1 part cranberry powder, 1 part vitamin A, 1 part vitamin D 3 , 2 parts of fructo-oligosaccharides and 2 parts of isomalto-oligosaccharides were mixed evenly, added sterile water, stirred until dissolved to obtain a mixture; 0.5 parts of Lactobacillus rhamnosus, 0.3 parts of Bifidobacterium lactis, 0.2 parts The bacillus is added to the above mixture, mixed evenly, and granulated to obtain a solid beverage.

Embodiment 2

[0028] 4 parts of polydextrose, 4 parts of soluble pectin, 1 part of cranberry powder, 1 part of sweet orange fruit powder, 1 part of vitamin A, 0.5 part of vitamin B 1 , 0.5 parts vitamin B 6 , 1 part vitamin C, 1 part vitamin D 3 , 2 parts of fructo-oligosaccharides, 2 parts of malto-oligosaccharides and 2 parts of galacto-oligosaccharides were mixed evenly, added sterile water, stirred until dissolved to obtain a mixture; 0.5 parts of Lactobacillus rhamnosus, 0.2 parts of Lactobacillus acidophilus, Add 0.4 part of Lactobacillus plantarum, 0.4 part of Lactobacillus fermentum, 0.3 part of Bifidobacterium lactis, and 0.2 part of Lactobacillus reuteri into the above mixture, mix evenly, and granulate to obtain a solid beverage.

Embodiment 3

[0030] Mix 2 parts of resistant dextrin, 2 parts of soluble pectin, 2 parts of konjac polysaccharide, 1.6 parts of guar gum, 1 part of blueberry, 0.5 part of strawberry powder, 0.6 part of vitamin A, 0.6 part of vitamin D 3 , 0.6 parts vitamin E, 0.25 parts vitamin B 1 , 0.2 parts of vitamin B 2 , 0.15 parts vitamin B 6 , 0.2 parts of vitamin B 12 , 0.6 parts of vitamin C, 1.5 parts of fructo-oligosaccharides, 1.2 parts of malto-oligosaccharides, 1.5 parts of xylo-oligosaccharides and 1.3 parts of galacto-oligosaccharides were mixed evenly, added sterile water, and stirred until dissolved to obtain a mixture; 0.16 parts of mouse Lactobacillus leesus, 0.24 parts of Bifidobacterium lactis, 0.18 parts of Lactobacillus reuteri, 0.21 parts of Bifidobacterium longum, 0.28 parts of Lactobacillus plantarum, 0.12 parts of Lactobacillus casei, 0.22 parts of Lactobacillus acidophilus, 0.19 parts of fermented milk The bacillus is added to the above mixture, mixed evenly, and granulated...

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Abstract

The invention discloses a multi-vitamin and multi-probiotic solid beverage and a preparation method thereof. The solid beverage is prepared from the following raw materials in parts by weight of 2-4 parts of vitamins, 1-2 parts of probiotics, 4-6 parts of prebiotics and 7-8 parts of dietary fibers. The prebiotics are compounded from two or more prebiotics, and the prebiotics and the dietary fibers, which are compounded, can be decomposed and absorbed by beneficial bacteria in intestinal tracts, growth and propagation of the beneficial bacteria are promoted, the condition that the probiotics achieve the number of viable bacteria in the intestinal tracts is guaranteed, the probiotics are compounded from three or more probiotics, and requirements for diversity of the beneficial bacteria in the intestinal tracts can be comprehensively met. Besides, through combination of multiple vitamins which are added, the vitamins lacking in bodies can be supplemented. The solid beverage can effectively relieve symptoms caused by lack of the probiotics, disorder and vitamin deficiency.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a solid drink of multivitamins and multi-linked probiotics and a preparation method thereof. Background technique [0002] Vitamins are a class of organic substances necessary to maintain human life activities, and are also important active substances to maintain human health. They participate in the regulation of body metabolism and are important components of coenzymes in the body's enzyme system. The human body has a very small requirement for vitamins, and the daily requirement is often calculated in milligrams (mg) or micrograms (ug), but once it is deficient, it will cause corresponding vitamin deficiency and cause damage to human health. Most vitamins cannot be synthesized by the body or the amount of synthesis is insufficient to meet the needs of the body and must be obtained through food. [0003] Probiotics can promote the digestion of food by providing enzyme...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/15A23L33/135A23L33/21A23L33/155
CPCA23L2/39A23L33/135A23L33/15A23L33/155A23L33/21A23V2002/00A23V2400/143A23V2400/173A23V2400/125A23V2400/175A23V2400/113A23V2400/531A23V2400/533A23V2400/169A23V2200/3204A23V2200/3202A23V2200/30A23V2250/704A23V2250/71A23V2250/712A23V2250/702A23V2250/708A23V2250/28A23V2250/5042A23V2250/5066A23V2250/5114A23V2250/5072A23V2250/506
Inventor 李俊
Owner 安吉艾格赛思生物科技有限公司
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