The invention discloses a
processing technique for non-locally making a smoked sheet into
cut tobacco after feeding, and the
processing technique comprises the following steps that an output brand
raw material is unpacked, sliced, loosened, moisturized and fed in in an output place; the fed
raw material is directly packed, vacuumized and sent to an input place, and is unpacked or broken in the input place; the material is directly fed through turning over the pack, enters a smoked sheet heating procedure before
slicing, and is sliced; and the making is completed after
drying, mixing and adding fragrance. The
processing technique for non-locally making the smoked sheet into
cut tobacco after feeding has the main characteristics that (1) the tobacco leave
raw material is vacuum and anaerobic when being transported, biochemical reaction difficult occurs in the tobacco leaves, so that the inherent color of the cured tobacco raw material can be effectively maintained; (2) compared with a traditional non-local
cut tobacco making technical process, the technical process reduces
drying and packing procedures after feeding in the output place as well as the unpacking,
slicing, loosening and moisturizing procedures in the input place, the process is simplified, the
energy consumption is reduced, and the chips are reduced; and (3) compared with a local production technical process, the tobacco leaves experience the same heating process, so that the consistency in the sensory quality of output brand cigarette is ensured, and meanwhile the cigarette prescription, feeding and other cigarette product core technologies are protected.