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Production technology of brine-free arecanut

A production process, betel nut technology, applied in the field of brine-free areca nut production process, can solve problems such as long processing time, achieve high production efficiency, avoid damage to oral mucosa, and have a long shelf life

Inactive Publication Date: 2016-12-07
湖南品上王食品集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The betel nut of this invention does not use brine in the processing process, the surface is clean, and can be eaten directly without brine. The betel nut maintains natural green color and nutritional components. Although it retains the traditional sweet taste, it also has the fragrance of fresh fruit. The processing time is longer, but it does not have the strength of traditional betel nuts, that is, the phenomenon of fever, sweating, and rapid heartbeat when chewing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A production process of brine-free betel nuts does not include the steps of removing pits, ordering brine, cooling slices, and making brine, but sequentially includes the steps of boiling dried betel nuts in water, preparing hair-making liquid, hair-making, baking, pressing seeds, slicing, and packaging. The hair-making process uses hair-making liquid 1 and hair-making liquid 2 respectively, and hair-making liquid 1 is food-grade Ca(OH) 2 Glycerin solution, hair preparation solution 2 is an aqueous solution of various sweeteners, cooling agents, flavors and fragrances.

Embodiment 2

[0035] A production process of brine-free betel nuts does not include the steps of removing pits, ordering brine, cooling slices, and making brine, but sequentially includes the steps of boiling dried betel nuts in water, preparing hair-making liquid, hair-making, baking, pressing seeds, slicing, and packaging. During the hair-making process, hair-making liquid 1 and hair-making liquid 2 are respectively used for hair-making, and hair-making liquid 1 is food-grade Ca(OH) 2 Glycerol solution, where Ca(OH) 2 The concentration in glycerin is 1%-5%, and the hair preparation solution 2 is an aqueous solution of various sweeteners, cooling agents, flavors and fragrances.

Embodiment 3

[0037] A production process of brine-free betel nuts does not include the steps of removing pits, ordering brine, cooling slices, and making brine, but sequentially includes the steps of boiling dried betel nuts in water, preparing hair-making liquid, hair-making, baking, pressing seeds, slicing, and packaging. During the hair-making process, hair-making liquid 1 and hair-making liquid 2 are respectively used for hair-making, and hair-making liquid 1 is food-grade Ca(OH) 2 solution in glycerol, Ca(OH) 2 The concentration in glycerin is 1%-5%. Hair preparation liquid 2 is the aqueous solution of various sweeteners, cooling agents, flavors and fragrances.

[0038] The preparation process adopts two-stage vacuum reverse osmosis preparation. The first stage vacuum reverse osmosis preparation uses preparation solution 1, the preparation vacuum degree is 0.05-0.09MPa, soaking for 2-4h, and then reverse osmosis preparation for 2-4h , the preparation temperature is 20-28°C, the seco...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a production technology of brine-free arecanut. The production technology does not include removing kernels, spot marinating, cooling slices, brine production procedures during processing, and comprises the following steps: dried arecanuts poaching, fermenting liquid preparation, fermenting, baking, seeds pressing, slicing, and packing procedures. A fermenting liquid 1 and a fermenting liquid 2 are respectively adopted for fermenting during fermenting, the fermenting liquid 1 is food-grade Ca(OH)2 glycerin solution, and the fermenting liquid 2 is an aqueous solution of a sweetener, a cooling agent and flavors and fragrances. The produced arecanuts have good condition, and uniform flavor without mouth firing, the production technology is simple, the mechanical degree is high, and the shelf life of the product is long.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production process of brine-free areca nuts. Background technique [0002] Betel nut (Areca catechu), also known as Renpin, Renlang, Ximadan, Xianmadan, and Luoguo, belongs to the evergreen tree of the palm family like coconut. It is widely cultivated in China, India, Sri Lanka, Thailand, Malaysia and the Philippines. Since ancient times, betel nut has been a good fruit for residents in the southeastern coastal provinces of China to welcome guests and entertain relatives and friends. It is one of the four major southern medicines in China. It contains a variety of nutrients and beneficial substances needed by the human body, such as organic acids, amino acids, fats, betel nut oil, alkaloids, catechins, choline and other ingredients. Phlegm-resolving, malaria-treating, insect-killing and other effects, it is the medicinal fruit used by physicians in the pas...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/10
Inventor 李智
Owner 湖南品上王食品集团股份有限公司
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