The invention discloses yin-nourishing
lung-moistening health-keeping
wine which is prepared from the following raw materials in parts by weight: 120-150 parts of sticky rice, 40-50 parts of purple rice, 30-40 parts of honey peaches, 15-20 parts of passion flowers, 10-15 parts of yumeiren (a
plant), 10-13 parts of
tremella, 3-5 parts of lilies, 2-3 parts of radix polygonati
officinalis, 1-2 parts of mango seeds, 1-2 parts of
caragana sinica roots, 2-3 parts of
wax gourd seeds, 3-5 parts of prepared
rehmannia roots, 3-5 parts of
radix ophiopogonis, 1-2 parts of
pseudostellaria heterophylla, 1-2 parts of
melaleuca leucadendra Linn, 30-40 parts of sweet-scented
osmanthus honey, 1-2 parts of sweet
wine yeasts and a proper amount of coconut juice. The sticky rice and the purple rice are mixed and fermented to prepare rice
wine; the wine is unique in
flavor due to the addition of the coconut juice, is rich in clean
aroma of fruits due to the addition of the honey peaches and the passion flowers, and has the effects of moistening the
skin, blackening the hairs, regulating vital energy and blood, nourishing vital energy, promoting the
secretion of
saliva or
body fluid, moistening the
lung, nourishing the
stomach, nourishing yin, tonifying the
kidney, maintaining beauty and keeping young due to the addition of the yumeiren and the
tremella; the prepared rice wine is aromatic, mellow, sweet, refreshing, light in fragrance, rich in taste and suitable for long-term moderate drinking.