Health-maintaining biscuit containing American ginseng
A technology of American ginseng and biscuits, which is applied in the direction of baking, dough processing, baked food, etc., to achieve the effect of increasing health care function, benefiting human health, and enriching nutrients
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[0011] A health-preserving American ginseng biscuit, which is composed of the following raw materials in parts by weight (Kg): 300 parts by weight of wheat flour, 300 parts of fresh corn, 20 parts of black sesame, 30 parts of chestnut kernel, 30 parts of tomato powder, 4 parts of American ginseng, 3 parts of barley, 3 parts of gardenia, and dendrobium 4. Gentiana 3, Angelica dahurica 4, Fresh Chine Root 3, Jade Butterfly 3, Food Additives 12, Rice Wine 80-120, White Sugar 70, Salt 45, Water Appropriate.
[0012] Food additive, consisting of the following raw materials in parts by weight (Kg): wheat germ powder 8, carrot powder 20, cumin powder 8, beef powder 8, pectin 5, green tea powder 6, celery powder 8, hawthorn kernel powder 5, protein powder 8. Boletus powder8. Star anise powder4.
[0013] A method for preparing American ginseng health-preserving biscuits, comprising the following steps:
[0014] (1) Wash the fresh corn, black sesame, and chestnut kernels, put rice wine...
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