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Health-maintaining biscuit containing American ginseng

A technology of American ginseng and biscuits, which is applied in the direction of baking, dough processing, baked food, etc., to achieve the effect of increasing health care function, benefiting human health, and enriching nutrients

Inactive Publication Date: 2014-03-26
李春燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Snack food and fast food play an important role in people's life. People can't do without these snack food and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are getting higher and higher. For example, the requirements for the nutrition and taste of food are increasing, and the existing food on the market cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A health-preserving American ginseng biscuit, which is composed of the following raw materials in parts by weight (Kg): 300 parts by weight of wheat flour, 300 parts of fresh corn, 20 parts of black sesame, 30 parts of chestnut kernel, 30 parts of tomato powder, 4 parts of American ginseng, 3 parts of barley, 3 parts of gardenia, and dendrobium 4. Gentiana 3, Angelica dahurica 4, Fresh Chine Root 3, Jade Butterfly 3, Food Additives 12, Rice Wine 80-120, White Sugar 70, Salt 45, Water Appropriate.

[0012] Food additive, consisting of the following raw materials in parts by weight (Kg): wheat germ powder 8, carrot powder 20, cumin powder 8, beef powder 8, pectin 5, green tea powder 6, celery powder 8, hawthorn kernel powder 5, protein powder 8. Boletus powder8. Star anise powder4.

[0013] A method for preparing American ginseng health-preserving biscuits, comprising the following steps:

[0014] (1) Wash the fresh corn, black sesame, and chestnut kernels, put rice wine...

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PUM

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Abstract

A health-maintaining biscuit containing American ginseng consists of the following raw materials in part by weight: 300-320 parts of wheat flour, 30-40 parts of fresh corns, 20-30 parts of black sesame, 30-40 parts of chestnut kernels, 30-40 parts of tomato powder, 4-5 parts of the American ginseng, 3-4 parts of barley, 3-4 parts of gardenia jasminoides ellis, 4-5 parts of dendrobe, 3-4 parts of felwort, 4-5 parts of radix angelicae, 3-4 parts of fresh couch grass roots, 3-4 parts of melaleuca leucadendra linn, 12-15 parts of food additives, 80-120 parts of yellow rice or millet wine, 70-80 parts of white granulated sugar, 45-50 parts of salt and a defined amount of water. The health-maintaining biscuit containing the American ginseng is simple and environment-friendly in processing technology, and tastes good; Chinese chestnuts and the black sesame are added in the biscuit, so that the nutritional ingredients of the biscuit are enriched; and extracts of traditional Chinese medicinal materials such as the American ginseng, the barley, the gardenia jasminoides ellis and the dendrobe are added in the biscuit, a health-care function of the biscuit is fulfilled, and the health-maintaining biscuit is beneficial to health of human bodies.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to an American ginseng health-preserving biscuit. Background technique [0002] Snack food and fast food play an important role in people's life. People can't do without these snack food and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are getting higher and higher. For example, the requirements for the nutrition and mouthfeel of food are all improving, and the existing food on the market cannot meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of American ginseng health-preserving biscuits. [0004] The present invention is achieved through the following technical solutions: a American ginseng health-preserving biscuit, which is composed of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 李春燕
Owner 李春燕
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