Drink containing purple sweet potatoes and fruit particles
A technology of purple sweet potato and fruit granules, applied in application, food preparation, food science, etc., to achieve the effects of reducing pigment loss, good taste, and eliminating toxins in the body
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[0011] A purple sweet potato fruit drink, made of the following raw materials in parts by weight (Kg): purple sweet potato 115, distilled water 230, α - Amylase 0.8, glucoamylase 1.2, sweet orange 25, honey 70, coconut 10, stevia 5, jade butterfly 4, peach blossom 3, peony flower 3, pearl powder 5, bletilla striata 2, sucrose 28, citric acid 0.05, water Appropriate amount.
[0012] A preparation method of purple sweet potato fruit drink, comprising the following steps:
[0013] (1) Put the purple sweet potato in a container, add 30% salt water, submerge the purple sweet potato, soak for 30 minutes, then wash the purple sweet potato with water, cut into slices, put it in a pot and steam into the purple potato slices No hard lumps, take out the purple sweet potato, mix it with distilled water for beating, pour the resulting slurry into a container, add α - Amylase was liquefied at 70°C for 40 minutes, the liquefied purple sweet potato slurry was kept at a constant temperature ...
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