Purple sweet potato milk tea
A purple sweet potato and milk tea technology, which is applied in tea substitutes, milk preparations, dairy products, etc., can solve the problems of single taste and inconvenient preparation of purple sweet potatoes, achieve good antioxidant activity, reduce pigment loss, and enrich The Effects of Protein and Nutrition
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[0012] A purple sweet potato milk tea is prepared from the following raw materials in parts by weight (Kg): purple sweet potato 114, distilled water 229, α - Amylase 0.8, saccharification enzyme 1.2, fresh milk 60, longan meat 8, walnut kernel 20, Ophiopogon japonicus 5, Polygalaceae 2, Schisandra 2, turtle shell 2, American ginseng 3, peppermint 5, sucrose 25, citric acid 0.05, appropriate amount of water .
[0013] A preparation method of purple sweet potato milk tea, comprising the following steps:
[0014] (1) Put the purple sweet potato into a container, add salt water with a concentration of 30%, submerge the purple sweet potato, soak it for 30-35 minutes, then wash the purple sweet potato with water, cut it into pieces, and steam it in a pot until the purple sweet potato is There is no hard lump in the slice, take out the purple potato, mix it with distilled water and make a slurry, pour the obtained slurry into a container, add α - amylase was liquefied at 70°C for 4...
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