30results about How to "Suitable for marketing" patented technology

The invention discloses a multifunctional rock mechanics experiment cutting machine. The multifunctional rock mechanics experiment cutting machine comprises a base, a guiding shaft, a cutting head fixing frame, a cutting head, a protection cover, a feeding part, a cutting head rotating part and a brake, wherein the protection cover is installed on the top of the base, a protection door is installed on the front part of the protection cover, a hole is formed in the back of the protection cover, and the cutting head rotating part comprises a cutting head rotating motor and a reduction gearbox; and a mounting supporting plate is installed on the top of a lifting supporting plate, a mounting supporting plate feeding motor drives the mounting supporting plate to move left and right, and the other end of the guiding shaft penetrates through a mounting hole of the lifting supporting plate to play a role in guiding. The multifunctional rock mechanics experiment cutting machine has the characteristics of convenience in operation, high cutting efficiency and safety in use, and can cut, perforate and grind the surface of sampled rock after being loaded in one time, so that the working efficiency is improved; and moreover, the broken rock can be prevented from flying out not to injure people by virtue of the protection cover, and the safety in application is improved. The multifunctional rock mechanics experiment cutting machine is suitable for market popularization and manufacturing.

The invention provides a self-assembled super-molecular polymer nano-filtration membrane based on graphene and a preparation method thereof. The specific method comprises: taking a polyacrylonitrile super-filtration membrane or a sulfonated polyethersulfone super-filtration membrane which are subjected to alkali modification treatment as a base membrane and fixing the base membrane into a container with a porous supporting layer; putting a membrane surface upward; adding a covalent cationic polyelectrolyte solution and a super-molecular polymer solution into the container respectively; pressurizing and assembling; sufficiently washing with de-ionized water and repeating for a plurality of times; putting the membrane into a drying oven for carrying out heat treatment to obtain a multilayered super-molecular polymer nano-filtration membrane; finally, immersing the multilayered super-molecular polymer nano-filtration membrane into a graphene oxide solution; pressurizing and assembling; sufficiently washing with de-ionized water; putting the multilayered super-molecular polymer nano-filtration membrane into the drying oven for carrying out heat treatment to obtain the self-assembled super-molecular polymer nano-filtration membrane based on the graphene. The nano-filtration membrane prepared by the preparation method provided by the invention contains a super-molecular polymer so that the controllability of the nano-filtration membrane is improved and the separation effect is good; the preparation method is simple and efficient and does not utilize an organic solvent, so that the protection method is green and environment-friendly.

The invention relates to a device and method for hole sealing of a grouting anchor rod. The device comprises an annular baffle provided with a round hole, Marithan, water and an annular baffle without holes. The method comprises the steps of marking the position of the grouting anchor rod, carrying out drilling with an anchor rod trolley and a blower gun, arranging the Marithan wrapped in an annular polyester film in a sealing mode and the water wrapped in an annular polyester film in a sealing mode near the tail portion of a rod body of the grouting anchor rod in a sleeved mode in sequence, fixing the annular baffle provided with the round hole and the annular baffle without holes, inserting the grouting anchor rod and an exhaust pipe into the hole at the same time, piercing the annular polyester films used for wrapping the Marithan and the water with an iron wire, blocking the notch of the annular baffle provided with the round hole with a sealer, carrying out grouting with a BW250 mortar pump, and taking down a grouting hose and an anchor rod connector after the grouting is finished. The device for hole sealing of the grouting anchor rod is simple in structure, convenient to machine, fast and accurate in installation during grouting, convenient to operate, good in hole sealing effect, capable of effectively preventing leakage, and suitable for large-scale production and market popularization.

The invention relates to a flavor nail polish comprising the following ingredients according to proportions by weight: 10-30 portions of ethyl acetate, 20-40 portions of butyl acetate, 10-20 portions of nitro cellulose (1 / 2S), 15-35 portions of amino resin, 0.1-1 portion of essence, and 1-5 portions of amphor. The flavor nail polish also comprises 0.5-1 portion of natural musk fragrance fixatives. The essence contains rose essence, jasmine essence, lemon essence, apple essence, sandal wood oil essence or natural vegetable oil essence. The flavor nail polish not only has the same function of beautifying the nail as the common nail polish, but also has various fragrances which lead the nail polish to have no more pungent flavor, insteadly have a flavor leading people to feel fresh and pleased, is the only one in the existing market and is very suitable for market promotion.

The invention discloses a method for extracting huperzine A. The method comprises the following steps: soaking huperzia serrata with an acidic organic solvent to extract total huperzine, adjusting pHvalue after concentration, and then carrying out extraction, decoloration and mud flocculation, recrystallization, normal phase column chromatography and recrystallization to obtain huperzine A. The method is simple and easy in operation, little in pollution, short in production cycle, low in cost and high in yield, and is applicable to industrial application and market popularization.

The invention discloses a double-electrode photoelectrochemical immunosensor, a preparation method and application thereof, and belongs to the technical field of electrochemical biosensors. The sensorcomprises a photo-anode used as a signal conversion element and a biological cathode, and the biological cathode is obtained by modifying the surface of a cathode substrate used as a signal enhancement auxiliary element with a capture antibody recognition probe and dropwise adding an electrode active site confining liquid. Specific immune reaction occurs between the capture antibody recognition probe and a target antigen, and sensitive detection of the target antigen by the double-electrode immunosensor is realized by detecting significant change of an electric signal. The double-electrode photoelectrochemical immunosensor disclosed by the invention not only can effectively improve the detection sensitivity of antigen disease markers, but also has the application potential of precisely detecting a to-be-detected target antigen Ag in an actual complex biological matrix, and is suitable for market popularization and application.

The invention discloses a plant roast beef flavor seasoning and a preparation method thereof, belongs to the technical field of food processing, and particularly relates to the field of seasonings orfood additives. The invention provides a preparation method of a plant meat flavor seasoning with roast beef characteristic flavor. According to the method, a monomer flavor substance composition is used for solving the problem of meat characteristic flavor deficiency caused by no use of animal fat, and meanwhile, through directional biological enzymolysis, primary Maillard reaction and secondaryMaillard reaction, the basic fragrance intensity of beef is enhanced, the roast meat flavor is highlighted, and the peculiar smell is covered. The roast beef flavor seasoning prepared by the method has the characteristics of no foreign flavor and natural and vivid fragrance, is applied to various foods such as vegetarian dishes, quick-frozen foods and plant meat, has the functions of covering thepeculiar smell and endowing the natural roast beef characteristic flavor, and is suitable for industrial popularization and application.

The invention discloses a preparation method of lithium bis(oxalato)borate. The preparation method mainly comprises: synthesizing a lithium bis(oxalato)borate crude product, concentrating, crystallizing and purifying, and specifically comprises the following steps: weighing and uniformly mixing elemental boron, lithium powder and anhydrous oxalic acid to obtain a raw material mixture; putting theraw material mixture into a ball mill, performing a normal-pressure reaction for 2-6 h, then adding an organic solvent, and performing wet grinding to obtain a solution containing the lithium bis(oxalato)borate crude product; and concentrating, crystallizing and filtering the solution containing the lithium bis(oxalato)borate crude product, and then drying to obtain the lithium bis(oxalato)borate.Production links are few, purification is convenient, the purity of the prepared lithium bis(oxalato)borate product can reach 99.99%, the moisture content is lower than 10 ppm, and the production requirements of lithium ion battery electrolytes are met.

The invention provides a microfluidic device and method for detecting the content of macromolecules in non-Newtonian fluid. The device is composed of a cover glass layer and a slide glass layer, wherein the cover glass layer is provided with a target sample solution feeding region, an inlet observation region, an inlet contraction region, a gradual contraction micro-channel, an outlet expanding region, an outlet observation region and a liquid discharging region, wherein micro-particles are diluted through a macromolecule solution to be detected and then enter the variable-section micro-channel; after the particles pass through a gradual contraction micro-channel structure, the particles have different enrichment degrees at a channel outlet due to different macromolecule concentrations inthe non-Newtonian fluid; bandwidth variance of the particles under different flow speeds can be calculated through a particle distribution image obtained from the outlet; and the obtained bandwidth variance is compared with a standard database obtained by an experiment, so as to obtain the macromolecule concentration in the fluid. The microfluidic device has the advantages of easiness for processing, simple structure, low cost, convenience for carrying, high adaptability and the like, and has a very good application prospect in biomedicines, food science and production and livings.

The invention provides a temperature control forced backwater faucet supporting digital control. The temperature control forced backwater faucet comprises an outer shell, a hot water inlet, a backwater outlet, a cold water inlet, a water mixing valve core cavity, a hot water cavity, a cold water cavity, a backwater isolation cavity, a forced backwater cavity, a backwater removing handle, a temperature control valve element and a sealing sleeve pipe. Penetrating through holes are formed from the hot water cavity to the cold water cavity, and therefore a first via hole, a second via hole, a third via hole and a fourth via hole are formed. The backwater removing handle enters the cold water cavity through the fourth via hole, and extends into the backwater isolation cavity through the third via hole. The temperature control valve element enters the hot water cavity through the first via hole and extends into the backwater isolation cavity through the second via hole. The end, fixed with a temperature-sensitive structure, of the sealing sleeve pipe is located in the hot water cavity, and the other end of the sealing sleeve pipe extends into the forced backwater cavity. A valve mechanism based on bypass backwater in the faucet is built, so that hot water can flow out only by returning water before people take a bath, accordingly the temperature control forced backwater faucet achieves the forced backwater function, and the aim of saving water resources is achieved.

The invention relates to a traditional Chinese medicine composition for treating high blood pressure, high blood lipid and high blood sugar. The traditional Chinese medicine composition for treating high blood pressure, high blood lipid and high blood sugar comprises the following ingredients of abalone shells, haematitum, semen cassiae, rhizoma gastrodiae, white peony roots, fleeceflower roots, Chinese wolfberry fruits, rhizoma polygonati, rhizoma chuanxiong, radix salviae miltiorrhizae, cortex moutan, pseudo-ginseng, radix codonopsis, poria cocos, dried orange peel, haws, radix astragali, radix puerariae and radix achyranthis bidentatae. The traditional Chinese medicine composition provided by the invention is a purely traditional Chinese medicine preparation product, and is a recipe fortonifying the liver and kidney and nourishing yin for suppressing hyperactive yang as a treatment principle in accordance with etiology and pathogenesis as well as clinical characteristics of a primary disease based on understanding of Chinese medical science on the primary disease, reinforcing kidney fluid is used as an objective, the kidney fluid can nourish liver wood, liver yang is restricted, YANG hyperactivity is not generated, and functional activity of qi rises and falls to be balanced; and the traditional Chinese medicine composition for treating high blood pressure, high blood lipidand high blood sugar is unique in formula, high in cure rate, low in recurrence rate, high in stability, free from toxic and side effects and capable of treating both manifestation and root cause ofdiseases, after taking the traditional Chinese medicine composition for treating high blood pressure, high blood lipid and high blood sugar, a patient does not have adverse reactions of complications,recurrence and the like, and the traditional Chinese medicine composition for treating high blood pressure, high blood lipid and high blood sugar is suitable for appearing on the market for promotion.

The invention discloses water-soluble toilet paper and a preparation process thereof, and belongs to the technical field of toilet paper preparation. The method comprises the following steps: washingmixed bleached wood pulp with water, mixing the washed mixed bleached wood pulp and defibered and dispersed sodium carboxymethyl cellulose, and defibering and pulping in a pulping machine to obtain mixed pulp; screening and purifying the mixed pulp, slowly manufacturing paper with pulp by a papermaking machine, and squeezing to obtain paper sheets; and carrying out alkali treatment on the paper sheets by adopting a weakly alkaline sodium salt, drying, and rolling to obtain the water-soluble toilet paper. According to the invention, the preparation of the quick dissociation toilet paper is realized, the process is simple, the cost is low, and the preparation method is suitable for market popularization and application.

The invention discloses a method for extracting homoharringtonine. The method includes the steps that a dried and pulverized cephalotaxus sinensis raw material is extracted with methanol-chloroform mixed liquor, filtration is performed, filter liquor is concentrated to obtain extract, chloroform precipitation is performed, filtration is performed, filter liquor is concentrated at 65-70 DEG C to obtain crude homoharringtonine, and the crude homoharringtonine is subjected to reversed-phase column chromatography, concentration, extraction, recrystallization, separation and purification to obtainfinished homoharringtonine, wherein the homoharringtonine content is larger than 98%. The method is simple and easy to operate, short in production cycle, low in cost, high in yield, and suitable forindustrial application and market promotion.

The invention discloses a synthetic method of a paclitaxel side chain. The method comprises the steps of taking (2R, 3S)-3-phenyl isoserine hydrochloride as a raw material; carrying out esterificationreaction under the participation of methanol and thionyl chloride to obtain (2R, 3S)-phenyl isoserine methyl ester; then preparing (2R, 3S)-N-benzoyl-phenyl isoserine methyl ester through a benzoylation reaction; preparing (4S, 5R)-5-methoxycarbonyl-2-(4-methoxyphenyl)-4-phenyl-3-benzoyl-1,3-oxazolidine through a cyclization protection reaction; finally, obtaining a paclitaxel side chain crude product through hydrolysis, and further purifying the paclitaxel side chain crude product through recrystallization to obtain a paclitaxel side chain finished product. The method is simple and easy to operate, short in production period, low in cost, high in purification efficiency and suitable for industrial application and market popularization.

The invention discloses a secondary crystallizing system. According to a flowing direction of raw material solutions, the secondary crystallizing system sequentially comprises a concentrated crystal barrel, a middle barrel and a cooling crystal barrel, wherein the concentrated crystal barrel is used for containing the raw material solutions to be crystallized; the middle barrel is communicated with the concentrated crystal barrel by a pipeline, and is used for containing concentrated mother solutions which are obtained by carrying out primary crystallization nf the raw material solutions and flow into the middle barrel from the concentrated crystal barrel; the cooling crystal barrel is communicated with the middle barrel by the pipeline, and is used for cooling the concentrated mother solutions which flow out of the middle barrel. By adopting a device, crystallized products, i.e., zinc sulfate monohydrate and zinc sulfate heptahydrate, obtained by adopting two different crystallizing ways can be obtained once, and therefore, the device is convenient and quick to use, and is suitable for market promotion; moreover, with arrangement of a crystal clearing device, impurities adhered to the crystals on the barrel walls of the concentrated crystal barrel and the cooling crystal barrel are treated, so that an adverse effect on a subsequent crystallization process is avoided.

The invention discloses brewing type instant bird's nest powder and a preparation method thereof, and belongs to the technical field of food processing. According to the invention, a bird's nest protein partial enzymolysis technology is adopted, and arginine and phosphatidylserine are added, so that the viscosity of a bird's nest solution can be remarkably reduced, the instant solubility of bird'snest powder is improved, and brewing of dried bird's nest powder is facilitated; the phosphatidylserine can quickly enter the brain through a blood brain barrier after being absorbed, so that the effects of relieving vascular smooth muscle cells and increasing brain blood supply are achieved, and the memory function of the brain is improved. The preparation method disclosed by the invention is simple and convenient in technological process, the bird's nest powder obtained by the preparation method is not easy to cake and quick to dissolve when being brewed, a novel and convenient method is provided for eating bird's nests, and the preparation method is suitable for market popularization and application.

The invention discloses an intelligent water-cooling distribution box. The intelligent water-cooling distribution box comprises a distribution box body, a rotating door is arranged on the front face of the distribution box body, one side of the rotating door is movably connected with the distribution box body, an intelligent password electronic lock is arranged on the surface at one side of the rotating door, and an electric magnetic stripe is arranged on the surface at one side of the front face of the distribution box body and is electrically connected with the intelligent password electronic lock; a transparent glass observing window is arranged on the surface of the rotating door, a driving pump is arranged at the bottom of one side of the distribution box body, a temperature sensor isarranged at the top end of the driving pump, and one end of the temperature sensor penetrates through one side wall of the distribution box body. By means of the U-type arrangement of a water inlet pipe and a water outlet pipe, it is ensured that a soundproof cooling pipe is in a vacuum state for a long time, the influence on the soundproof cooling pipe by impurities contained by outside air is reduced, the soundproof effect is improved, and fast cooling, chilling and sound insulation of the distribution box are achieved. Moreover, the intelligent water-cooling distribution box is simple andreasonable in structure, low in production difficulty and cost and suitable for market promotion, application and popularization.

The invention discloses a voice-controlled toy car, which comprises a toy car chassis (1); the voice-controlled toy car is characterized in that a voice control module (2) is arranged on the chassis (1); the input end (2a) of the module is connected to a power supply and the output end (2b) of the module is connected to the input end (3a) of a motor steering module; the output end (3b) of the motor steering module is connected to a motor (9); a driving gear (4) sleeves a rotating shaft of the motor (9); the driving gear (4) is meshed with fan-shaped toothed portions of steering devices (5) on left and right sides; round holes (6) are formed in both the steering devices (5) on the left and right sides; and the steering device (5) on the left side correspondingly sleeves a rotating shaft on the left side of the toy car chassis (1) and the steering device (5) on the right side correspondingly sleeves a rotating shaft on the right side of the toy car chassis (1). The voice-controlled toy car disclosed by the invention is skillful in design; by virtue of the combination of the voice control module, the motor steering module and the gear, the voice-controlled steering of the toy car is achieved, so that product production cost and consumer's purchase cost are greatly reduced, and the beneficial effects of saving raw materials and saving resources are achieved.

The invention discloses amomum tsao-ko and artemisia kuekui mosquito repellent and a preparation method thereof, and belongs to the field of daily chemicals. The green and safe mosquito repellent withthe effects of repelling mosquitoes, relieving itching, resisting bacteria, diminishing inflammation, calming, easing pain and the like is prepared by taking the amomum tsao-ko essential oil, the Artemisia kueshanensis essential oil and the Artemisia kueshanensis leaf extracting solution as effective components, the mosquito repellent is specifically prepared from the following raw materials in percentage by mass: 1%-3% of amomum tsao-ko essential oil, 1%-3% of artemisia kueshanensis essential oil, 10%-20% of artemisia kueshanensis leaf extracting solution, 50%-75% of 95% ethanol, 1%-2% of filter aid and the balance of deionized water. The prepared amomum tsao-ko and artemisia kuekui mosquito repellent has a certain relieving effect on red and swollen skin, pruritus and pain caused by mosquito bite, also has antibacterial and anti-inflammatory effects on bite wounds, can promote wound healing and skin regeneration, and is suitable for market popularization and application.

The invention provides an application of a micromolecular cubilose peptide for preventing and improving skin inflammation, and the micromolecular cubilose peptide is used for eliminating the skin inflammation. The micromolecular cubilose peptide is easy to digest, absorb and utilize, has the effect of resisting skin inflammation, and is suitable for market popularization and application. The problems that the existing cubilose peptide is unclear in efficacy, limited in application range and not beneficial to popularization are solved, and the problems that the existing cubilose peptide preparation process is complex, the equipment cost investment is large, and the cubilose peptide molecular weight is large and not beneficial to human body absorption are solved. The micromolecular cubilose peptide can also be used for medicines, cosmetics, health care products, food, skin-friendly daily necessities and the like.

The invention discloses a password-controlled toy car, which comprises a toy car chassis (1); the password-controlled toy car is characterized in that a voice operated module (2) is arranged on the chassis (1); a power supply is connected to the input end (2a) of the module, and the input end (5a) of a motor commutator module (5) is connected to the output end (2b) of the module by virtue of a lead wire; the output end (5b) of the motor commutator module (5) is connected to a motor (6) by virtue of a lead wire; a steering block (7) sleeves a rotating shaft (6a) of the motor (6); both the left and right ends of the steering block (7) are cylindrical structures; bearings (8) sleeve both the left and right ends of the steering block (7), and the left and right ends of the steering block (7) correspondingly sleeve a left tire (9) and a right tire (9). The toy car disclosed by the invention is strong in scientific feeling and high in product addition value; and through the combination of the voice-operated module, the motor commutator module and the steering block, the turning direction of the toy car can be controlled through voice, and product production cost and consumer's purchase cost can be greatly reduced; therefore, the toy car is quite suitable for broad popularization.

The invention relates to a preparation method of a poria cocos extract for treatment of cerebral apoplexy and application. The preparation method includes steps: (1) adding, by volume, a part of poriacocos into a multifunctional traditional Chinese medicine extracting pot, adding, by volume, 4-10 parts of an extraction solvent, and performing heating reflux and reflux extraction to obtain extractliquid, wherein extraction time is 1-3 hours, the extraction solvent is one of or a mixture of at least two of ethyl alcohol, methyl alcohol and water, and when the extraction solvent is a mixture ofethyl alcohol and water, the volume percent concentration of ethyl alcohol is 20-80%; (2) concentrating and drying the extract liquid to obtain the poria cocos extract.

The invention discloses a preparation method of a bird's nest concentrated solution, and belongs to the technical field of food processing. The preparation method comprises the following steps of performing low-temperature drying, performing crushing, performing electrostatic impurity removal, performing low-temperature hydration, performing micro-emulsification and performing concentration to obtain the edible bird's nest concentrated solution. A traditional bird's nest picking process is improved, and crushing and electrostatic impurity removal are directly performed, so that the processingcost can be reduced while the working efficiency is greatly improved, and then emulsification and concentration are performed to obtain the bird's nest concentrated solution. The bird's nest concentrated solution disclosed by the invention has the advantages of simple preparation process steps, low energy consumption and low production cost, can be used as a food ingredient to be applied to various products, widens the application field of bird's nests, and is suitable for market popularization and application.

The invention discloses an instant cubilose product suitable for pregnant women to eat, and a preparation method of the instant cubilose product, and belongs to the technical field of food processing. The invention discloses the instant cubilose product suitable for the pregnant women to eat. The product is low in sugar and low in calorie and contains 0 fat, is added with prebiotic fructo-oligosaccharide, has a good taste, can favorably solve the problem of the intestinal constipation of the pregnant women on the aspect of efficacy, has a scientific cubilose proportion, and meets the requirements of the pregnant women and fetuses for the sialic acid. In addition, micro-nano bubbles are combined with a magnetic stirring and cleaning technology, so that the cubilose is of a strip shape and is complete, the amount of microorganisms and nitrite is reduced, digestibility of the cubilose is improved by a unique stewing technology, absorption of nutrients of the cubilose by the pregnant women is promoted, and generation of the striae gravidarum of the pregnant women is reduced. In addition, the invention also provides a preparation technology which is simple and easy in implementation, is suitable for large-scale production by enterprises and is suitable for market popularization and application.

The invention discloses an electric heating table with a telescopic structure, relates to the field of furniture decoration, and provides the following scheme aiming at the problems that the height of a table is single and cannot be adjusted, the comfort degree of a user is not high, and the user crowd is limited: the electric heating table comprises a table plate, and a placement box is fixedly connected to the lower part of the table plate; a heating plate is fixedly installed on the inner wall of the bottom of the placement box, four table rods are fixedly connected to the lower portion of the placement box, a protection cover is arranged below the table rods, electric push rods are fixedly connected to the inner walls of the left side and the right side of a cover body of the protection cover, and hinge blocks are fixedly arranged at the output ends of the electric push rods. A first connecting rod and a second connecting rod are hinged to the interior of the hinge block. The electric heating table is simple and novel in structure and convenient to move, the height can be adjusted according to the height of a user, the use comfort of the user is improved, and the electric heating table is suitable for people of different age groups and suitable for market popularization.

The invention discloses a preparation method and application of an allyl isothiocyanate microcapsule slow-release bag, and belongs to the technical field of microcapsule preparation. Polysaccharide and protein are used as wall materials, allyl isothiocyanate (AITC) is used as a core material to prepare microcapsules, and the microcapsules are made into the slow-release bag to be applied to fresh keeping of chilled fresh pork. In the production of the slow-release bag, the irritating odor of the AITC can be reduced, the use is simple and convenient in the actual use, the preservation effect onthe chilled fresh pork is good, the shelf life of pork tenderloin is effectively prolonged, and the safety is high because the allyl isothiocyanate is not directly contacted with the pork tenderloin without use of a smearing manner and the like. Therefore, the AITC microcapsule slow-release bag prepared by the method disclosed by the invention has a better application prospect in the future market, and is suitable for market popularization.

The invention discloses a steering lifting moving platform. The platform comprises a moving platform main body and a controller which are electrically connected, wherein the moving platform main bodycomprises an underframe used for supporting, and the moving platform main body further comprises a steering mechanism, a lifting mechanism, a moving load mechanism and a power roller mechanism. The platform provides an integrated full-automatic device which is combined with roller conveying, light sensing positioning, 90-degree steering, load moving lifting and moving out; and the integrated full-automatic device has the advantages of reasonable structure, stable operation and long service life, completely meets the steering requirements of customers on large and heavy objects, and is suitablefor large-area popularization.

The invention discloses heme iron solid beverage and a preparation method thereof. The heme iron solid beverage is mainly prepared from heme iron high in body utilization rate as a main raw material and auxiliary materials including water-soluble vitamin E, folic acid, sorbitol, maltitol, erythritol, orange juice powder and citric acid, and the heme iron solid beverage is good in sensory quality. The beverage is excellent in color and taste. And moreover, the preparation process is simple, the loss of nutritional ingredients in the production process is less, the nutritional value is high, the production cost is low, the product is easy to transport and store and convenient to carry, and the market requirements are met. Therefore, the heme iron solid beverage provided by the invention is suitable for market popularization and application.

The invention discloses a smoking quitting gel candy and a preparation method thereof. The gel candy for quitting smoking is prepared by compounding malt syrup, white granulated sugar, gelatin, citric acid, sodium citrate, agastache rugosus, liquorice and mint. The candy is prepared according to a series of uncomfortable feelings such as palpitation, dysphoria, irritability, headache and weakness occurring in the smoking cessation and stopping process of smokers, has the effects of tonifying qi, strengthening the body resistance, restoring consciousness and soothing the nerves, can improve the symptoms such as cough, profuse sputum and dry mouth and tongue caused by smoking, and is convenient to eat, and people can quit smoking step by step. Therefore, the provided gel candy for quitting smoking is suitable for market popularization and application.

The invention discloses Chinese chestnut lamb wine less-fortified beef balls and a preparation process thereof, and belongs to the technical field of food processing. The beef balls are mainly prepared by mixing and processing beef, Chinese chestnut lamb wine lees dried powder and seasonings. The addition amount of the Chinese chestnut lamb wine lees dried powder is 1-5% of the mass of the beef, and the addition amount of the seasonings is 15-30% of the mass of the beef. The seasonings are prepared by mixing the following raw materials in percentage by mass: 1.5-4.5% of salt, 0.3-0.7% of whitepepper, 0.35-0.65% of monosodium glutamate, 12-17% of starch, 0.35-0.65% of raw ginger, 1.5-2.5% of cooking wine and 1-3% of garlic. The Chinese chestnut lamb wine lees-fortified beef balls are obtained through material preparation, meat mincing and pickling, ball making, packaging and storage in sequence. The beef balls prepared by the process are good in taste, high in nutritional value, simplein preparation process and suitable for industrial popularization and application.