The invention relates to the field of
food processing and discloses a fruit peel-
eggshell rice
wine beverage. The fruit peel-
eggshell rice
wine beverage is prepared from the following raw materials: sticky rice, watermelon peel, shaddock peel, dragon fruit peel,
banana peel, pineapple peel,
eggshell,
zinnia, cornflower,
turpinia formosana,
Pellionia minima Makino,
Cudrania tricuspidata,
bark of Chinese redbud, German
lactobacillus and sweet distiller's
yeast. The fruit peel-eggshell rice
wine beverage is fragrant, sweet and delicious, has a proper
viscosity and is capable of
quenching thirsty and hunger and suitable for people of all ages; the sticky rice is ground before preparation, so that the time is saved; rice grains are diminished after the
grinding, so that the drinking is facilitated; the fruit peels and the eggshell which are rich in
nutrition and wide in sources are recycled, so that the cost is saved by 17.6%; after the fruit peels and the eggshell are subjected to
lactobacillus fementation, the separation of beneficial components is promoted, so that the gastrointestinal functions are protected, the taste of the rice wine is enriched, the
fermentation of the rice wine is accelerated, the working efficiency is improved, and the
utilization rate of the raw materials is increased; and by virtue of low-temperature
fermentation of the rice wine, the fusion of material components is promoted, the absorption is benefited, the taste is mild, the fragrance is strong, and the bright color is maintained, so that the buy desire of customers is increased, and the sales volume is increased by 8.2%.