Ginger treatment equipment

Abstract

The invention provides ginger treatment equipment, belongs to the technical field of machinery and aims to solve the technical problems that the production efficiency is low and the like as sliced ginger is soaked and purified artificially at present. The ginger treatment equipment comprises a base, a feeding disc, a discharge disc, a soaking mechanism and an extraction mechanism, wherein the feeding disc, the soaking mechanism and the discharge disc are sequentially arranged on one side of the base; the extraction mechanism is arranged on the other side of the base; two support bases are additionally fixed on the base; screw rods are rotationally arranged on the support bases; guide columns parallel to the screw rods are additionally arranged on the support bases; sliding blocks are moveably arranged on the guide columns; cylinders are fixed on the sliding blocks; mechanical arms capable of clamping trays are connected with tail ends of piston rods of the cylinders; the extraction mechanism comprises a tank body, a condensation cover and a liquid storage tank; the soaking mechanism comprises a soaking tank; a holding rack for holding the trays is fixed on the soaking tank; and a stirring structure is additionally arranged on the soaking tank. The ginger treatment equipment has the advantage of being high in production efficiency.

Description

Technical field [0001] The invention belongs to the technical field of machinery, and relates to an extraction device, particularly a ginger processing device. Background technique [0002] Ginger contains protein, polysaccharides, vitamins and a variety of trace elements. Adding ginger juice to the beverage can improve the taste and also has a certain health care effect. Because ginger also contains physiologically active substances such as gingerone and gingerol, it is in production When ginger tea beverages, they have to go through the following steps: washing, slicing, soaking and purifying, concentrating and seasoning. When soaking and purifying, the existing technology manually soaks and purifies sliced ​​ginger, which has the problem of low efficiency. To solve the above problems It is necessary to propose a ginger processing equipment. Summary of the invention [0003] The purpose of the present invention is to solve the above-mentioned problems in the prior art and propo...

AI Technical Summary

Problems solved by technology

[0002] Ginger contains protein, polysaccharides, vitamins and a variety of trace elements. Adding ginger juice to beverages can enhance the taste and also have certain health effects, because ginger also contains zingerone, gingerol and other physiologically active substances. Ginger tea beverage needs to go through the following steps: cleaning, slicing, soaking and purifying, concentrating and seasoning. When soaking and purifying, the existing technology manually soaks and purifies the sliced ​​ginger, which has the problem of low efficiency. , it is necessary to propose a ginger processing equipment

Images