The invention discloses
sorghum and
honeysuckle dietary rice. The
sorghum and
honeysuckle dietary rice is prepared from the following raw materials in parts by weight: 60-70 parts of
sorghum, 10-14 parts of walnut kernels, 100-120 parts of
brown rice, 30-40 parts of corn cobs, 10-12 parts of honeysuckles, 6-7 parts of lemon grass, 20-30 parts of
snow pears, 10-15 parts of sweet oranges, 3-4 parts of mint leaves, 1-2 parts of
angelica dahurica, 2-3 parts of radix scutellariae, 1-2 parts of tree peony
bark, 2-3 parts of greenish lily seeds, 7-9 parts of cocoa
powder, and an appropriate amount of soybean milk. According to the sorghum and
honeysuckle dietary rice disclosed by the invention, the
brown rice is used as the main material, and the nutrients raw materials, such as the sorghum and the honeysuckles, are added to be reorganized and processed to obtain the dietary rice. The sorghum and honeysuckle dietary rice is sparkling,
crystal-clear and bright in appearance, smooth, mellow and full in surfaces, high in transparency, compact in structure, long in shelf time, short in cooking time, good in appearance of rice after being cooked, free from pastiness or deformation, light in fragrance of flowers, tenacious in mouth feel, and moderate in soft and hard degrees. After being eaten for a long term, the sorghum and honeysuckle dietary rice has the efficacies of nourishing the
kidney, warming the
lung, relieving rigidity of muscles and activating collaterals, regulating the function of the
stomach, ventilating, loosening bowel to relieve
constipation and the like.