30results about How to "Significant healthcare role" patented technology

The invention relates to a method for producing wolfberry juice and in particular relates to a method for producing clear wolfberry juice. The method comprises the following steps of: juicing, grinding, pulping, separating, performing enzymolysis and performing ultrafiltration on the membrane. The method is unique, and the provided product does not contain a chemical additive, is good in mouthfeel, nutritive and healthy.

The invention discloses a mixed bee product and a preparation method thereof. The mixed bee product comprises the following components in parts by weight: 2-5 parts of ginseng, 3.5-5 parts of ginger, 10-15 parts of rice, 49-58.5 parts of honey, 20 parts of royal jelly, 5-10 parts of bee pollen, 1 part of propolis and 0.05-0.08 part of organic selenium. The preparation method comprises the following steps: performing pretreatment on the raw materials, mixing the materials, uniformly stirring and tinning. According to the mixed bee product, the ginseng, ginger and organic selenium are reasonably matched with the honey, the royal jelly, the bee pollen and the propolis together, and the ingredients supplement with one another, so that the nutritional ingredients are comprehensive, the problem that an existing bee product is identical in component and single in nutrition is solved, the human requirements are met, and a good health-care effect is fully achieved.

The invention provides a neck strap, which comprises a protective strap, a circuit control part and neck strap end parts for fixing the protective strap, wherein the protective strap is provided with an infrared lamp bulb for simulating the wormwood moxibustion of traditional Chinese medical science and a laser light-emitting diode (LED) for simulating an acupuncture and moxibustion effect of traditional Chinese medical science. The neck strap has the advantage that: due to the adoption of the technologies of infrared and laser, the acupuncture and moxibustion effect of traditional Chinese medical science is simulated, and acupuncture points which have a curative effect on headache are stimulated, so that pain of patients during headache is relieved.

The invention discloses a snack food capable of replenishing blood and tonifying the kidney. The snack food is characterized by being prepared through the following steps of thoroughly cleaning black beans, black rice and black sesame seeds serving as raw materials, then steaming the cleaned materials at constant pressure with a steamer, when the steamed materials are completely cooked, taking out the completely cooked materials, putting the cooked materials in a drying room for drying until the water content is smaller than 8%, and performing superfine comminution so as to obtain 150 or more mesh mixed powder; and then adding a traditional Chinese medicine extract of barbary wolfberry fruits, mulberry fruits and haws, uniformly mixing the traditional Chinese medicine extract with the mixed powder so as to obtain a mixture, performing compression moulding on the mixture by using tabletting equipment so as to obtain snack food blanks, roasting the snack food blanks in a furnace, cooling the roasted snack food blanks, and performing packaging with nitrogen. The snack food is prepared from the following components in percentage by weight: 50-70% of the mixed powder and 30-50% of the traditional Chinese medicine extract. The solution adopted by the invention lies in that the black beans, the black rice, the black sesame seeds, the barbary wolfberry fruits, the mulberry fruits and the haws are used as the raw materials, and according to a traditional Chinese medicine theory and scientific extraction and concerted application, a purely natural crisp chip food which is natural, nutrient, convenient and good in mouth feel is made; the snack food can nourish yin, replenish blood, promote salivation and moisten dryness and has the efficacies of replenishing blood and tonifying the kidney, and if people often eat the snack food, the purposes of replenishing blood and tonifying the kidney can be achieved.

The invention discloses a mixed-medium two-stage liquid fermentation method for preparing a functional red yeast rice product.The method includes the steps that monascus or aspergillus terreus serves as an original strain, and is subjected to liquid fermentation medium preparing, liquid strain preparing, two-stage liquid fermenting and fermentation product concentrating and drying to obtain functional red yeast rice.The two-stage liquid fermentation is divided into the first-stage high-temperature liquid fermentation and the second-stage low-temperature liquid fermentation, the temperature of the first-stage high-temperature liquid fermentation is 25 DEG C-40 DEG C, and the temperature of the second-stage low-temperature liquid fermentation is reduced by 5 DEG C-10 DEG C relative to the temperature of the first-stage high-temperature liquid fermentation.The functional red yeast rice product prepared with the method is high in functional component content and low in citrinin content, and has the rich nutritive value and the prominent medical care effect.

The invention discloses a soft candy containing Chinese herb components and dietary fibers and having effects of intestine smoothing and detoxification, and a preparation method thereof, belongs to the field of food field, and relates to an intestine smoothing and detoxification soft candy, wherein candy is used as a carrier, raw materials containing Chinese herb components and dietary fibers areadded, and the soft candy having effects of intestine smoothing and detoxification is obtained through a high-temperature decoction concentration process. According to the present invention, the softcandy has effects of intestine smoothing and detoxification, can be eaten by diabetes patients (only the sweetener is sugar alcohol), uses pectin soft candy as the carrier, has the good taste, is easily accepted by consumers, and further has characteristics of small size and easy carrying.

The invention discloses an anti-cancer hericium erinaceus chip food. The food is characterized in that: fresh hericium erinaceus and sweet potato are adopted as the raw materials to prepare composite slurry, the composite slurry is blended with Chinese wolfberry, wild chrysanthemum, dark plum, and Siraitia grosvenorii Chinese herbal extracts, and oligosaccharide is added. Specifically, 30-50% by weight of the composite slurry, 30-70% of the Chinese herbal extracts and 5-20% of an oligosaccharide solution are stirred evenly, then tabletting equipment is employed for compression moulding, and baking, cooling, and nitrogen filled packaging are carried out to obtain the anti-cancer hericium erinaceus chip food. According to the solution adopted by the invention, fresh hericium erinaceus, sweet potato, Chinese wolfberry, wild chrysanthemum, dark plum, and Siraitia grosvenorii are employed as the raw materials, scientific extraction and compatibility of effective components are performed according to the theory of traditional Chinese medicines so as to prepare the natural, nutritional, convenient and good-taste pure natural chip food, so that people can eat frequently to reach the anti-cancer purpose.

The invention discloses a five-grain eight-ingredient formula food for keeping males healthy. The method for preparing the formula food is characterized by comprising the following steps: by using processed rice, sorghum, beans, wheat and millet as raw materials, carrying out mixing and fine grinding to obtain five-grain powder; adding eight-ingredient micropowder prepared from chilies, chocolate, ginkgo, oysters, bananas, green tea, kernels and tomatoes, adding purified water, mixing to obtain a paste, heating to 100 DEG C, and keeping for 5 minutes; and cooling, drying, pulverizing, passing through an 80-mesh screen, and packaging. The formula food is composed of the following components in percentage by weight: 60-80% of five-grain powder and 20-40% of eight-ingredient micropowder.

The invention discloses a preparation method of tuna protein peptide. The method comprises the following steps of 1, firstly, selecting fresh tuna skin as raw materials, then, mixing the tuna skin andwater according to the ratio of 1:30, then, heating the mixture in a closed container to reach the boiling point, keeping the water temperature to 100 DEG C all the time, and in the process, obtaining a mixed solution after 2-3 h; 2, cooling the obtained mixed solution to 40-65 DEG C, then, adding an enzyme into the mixed solution, performing standing for 1-2 h, and then performing sufficient stirring; 3, the preparation method of the tuna protein peptide is high in yield, good in antibacterial activity and good in beautifying and skin moisturizing effect; meanwhile, the adopted raw materialscontain no hazard substances, no environment contamination is caused, the materials are wide in source, the preparation technology is simple, the product has the effects of maintaining beauty, keeping young, promoting cell growth and resisting aging, and the great important effect is brought into play for vital activity.

The invention discloses a production method of a mulberry beverage. The production method is characterized by comprising the following steps: taking the fresh mulberry as a raw material to extract mulberry juice, adding an extracting solution of radix astragali, medlar and Chinese date, mixing the mulberry juice and the extracting solution according to the weight percentage as follows: 50-70% of mulberry juice, and 10-30% of extracting solution, and then performing nano homogenizing, sterilizing, filling, seal-capping, cooling, packing and other techniques to obtain the beverage. The mulberry beverage is scientific in the composition, can quench thirst, has an obvious medical treatment effect, and can delay senescence, maintain beauty and keep young after long-term drinking.