Fig tea bag

Abstract

The invention relates to a fig tea bag, and belongs to the technical field of health-care food. A method for preparing the tea bag comprises the following process steps of: cleaning fig leaves and fig roots which serve as raw materials, mincing, deactivating enzymes by steam, immersing in fig juice, stir-frying, sieving, winnowing, bagging and the like; and the fig tea bag comprises the following components in percentage by weight: 60 to 90 percent of fig leaf, 10 to 30 percent of fig root and a proper amount of fig juice. According to the fig tea bag, the utilization value of the fig leaves and the fig roots is improved, and the varieties of fig products are increased; the processing method and processing equipment are simple and easy to operate; the products do not have any chemical additive, and has a good mouthfeel; and the fig tea bag has a scientific formula, contains all beneficial components of leaves, roots and fruits of figs serving as moraceae plants, is suitable to be consumed by people, and has multiple health-care effects of clearing heat, moisturizing intestines, building bodies, preventing cancers, promoting appetite, resisting bacteria, relieving swelling and the like.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a fig teabag. Background technique [0002] Fig is a plant with high nutrition and high medicinal value, which has the miraculous effect of improving human immunity and inhibiting the development of cancer cells. The main trace elements contained in the leaves and roots of figs are basically the same as those in fruits, and the resources of leaves and roots of figs are basically the same. Relatively abundant, scientific and timely harvesting of fig fruit tree leaves and roots has little effect on the original plant. According to modern chemical composition analysis and pharmacological research, the chemical composition and pharmacological effects of fig leaves and roots are basically the same as those of fig fruits. health benefits. [0003] Teabags span the three golden industries of tea beverages, health products, and herbal teas. Especially, the substitute teabags can no...

AI Technical Summary

Problems solved by technology

[0004] At present, people's medicinal and edible applications of fig leaves are mostly limited to external use, a large number of fig leaves are often discarded, and there are no products made from fig root components on the market, and fig leaves and roots have not been well developed and utilized. In the market, there are still many types of products developed with fig fruit as raw materials, such as dried fig fruit, preserved fruit, fruit wine, beverages, canned food, etc., but there is no fig teabag on the market, and there is no fig leaf and fig root. The fig tea bag that is raw material production goes on the market, therefore, it is necessary to develop a kind of tea bag that is raw material with fig, fig leaf, obtains the beneficial composition of fig leaf, fruit root, fruit with the simple mode of drinking tea, must be received People love it, the market prospect of fig teabag is bright, there will be a big leap forward