China barbads aloe wine made by same and preparation process thereof
A kind of aloe, Chinese technology, applied in the field of Chinese aloe vera wine and its preparation technology, can solve the problems of unreasonable production technology, affecting the effect of taking, and high content of laxatives, achieving safe consumption, enhancing human immunity, and low content of laxatives Effect
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Embodiment 1
[0016] First, dry the sliced fresh leaves of Aloe sinensis to make dried aloe;
[0017] Then, take 20 grams of dry aloe, put it into 500 milliliters of white wine with an alcohol content of 45% v / v, soak for one month, and make the aloe stock solution;
[0018] Afterwards, get 37.5 milliliters of aloe stoste, mix into 500 milliliters of alcohol content and be the white wine of 20% v / v, make every 500 milliliters of wines containing 1.5 grams of dry product aloe, alcohol content be the Chinese aloe wine of 22% v / v.
Embodiment 2
[0020] First, dry the sliced fresh leaves of Aloe vera in the sun to make dried aloe products;
[0021] Then, take 40 grams of dry aloe, put it into 500 milliliters of v / v white wine with an alcohol content of 60%, soak for one month, and make the aloe stock solution;
[0022] Afterwards, get 150 milliliters of aloe stoste, mix into 500 milliliters of alcohol content and be the white wine of 50% v / v, make every 500 milliliters of wines containing 12 grams of dry product aloe, alcohol content be the Chinese aloe wine of 52% v / v.
Embodiment 3
[0024] First, dry the sliced fresh leaves of Aloe sinensis to make dried aloe;
[0025] Then, take 20 grams of dry aloe, put it into 500 milliliters of white wine with an alcohol content of 50% v / v, soak for one month, and make the aloe stock solution;
[0026] Afterwards, get 60 milliliters of aloe stoste, mix into 500 milliliters of alcohol content and be the white wine of 20% v / v, make every 500 milliliters of wines containing 2.4 grams of dry product aloe, alcohol content be the Chinese aloe wine of 22% v / v.
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