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China barbads aloe wine and preparation process thereof

An aloe and Chinese technology, applied in the field of Chinese aloe vera wine and its preparation technology, can solve the problems of unreasonable production technology, influence on taking effect, and high laxin content, and achieve safe taking, enhance human immunity, and high polysaccharide content. Effect

Inactive Publication Date: 2007-05-02
耿光林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dissolving aloe vera into white wine is a simple and easy way to take aloe vera, but at present, making aloe vera wine with aloe vera has not yet achieved satisfactory results. Its high content of laxatives makes people prone to diarrhea after taking it, and the production process is not reasonable, which affects the effect of taking it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] First, dry the sliced ​​fresh leaves of Aloe sinensis to make dried aloe;

[0015] Then, take 20 grams of dry aloe, put it into 500 milliliters of white wine with an alcohol content of 45% v / v, soak for one month, and make the aloe stock solution;

[0016] Afterwards, get 37.5 milliliters of aloe stoste, mix into 500 milliliters of alcohol content and be the white wine of 20% v / v, make every 500 milliliters of wines containing 1.5 grams of dry product aloe, alcohol content be the Chinese aloe wine of 22% v / v.

Embodiment 2

[0018] First, dry the sliced ​​fresh leaves of Aloe vera in the sun to make dried aloe products;

[0019] Then, take 40 grams of dry aloe, put it into 500 milliliters of v / v white wine with an alcohol content of 60%, soak for one month, and make the aloe stock solution;

[0020] Afterwards, get 150 milliliters of aloe stoste, mix into 500 milliliters of alcohol content and be the white wine of 50% v / v, make every 500 milliliters of wines containing 12 grams of dry product aloe, alcohol content be the Chinese aloe wine of 52% v / v.

Embodiment 3

[0022] First, dry the sliced ​​fresh leaves of Aloe sinensis to make dried aloe;

[0023] Then, take 20 grams of dry aloe, put it into 500 milliliters of white wine with an alcohol content of 50% v / v, soak for one month, and make the aloe stock solution;

[0024] Afterwards, get 60 milliliters of aloe stoste, mix into 500 milliliters of alcohol content and be the white wine of 20% v / v, make every 500 milliliters of wines containing 2.4 grams of dry product aloe, alcohol content be the Chinese aloe wine of 22% v / v.

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PUM

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Abstract

A Chinese aloe wine with health-are and medical functions is prepared through slicing the fresh aloe leaf, drying, proportionally immersing them in wine for 30 days, and proportionally adding the raw aloe liquid to the wine.

Description

technical field [0001] The invention relates to a health-care wine and a preparation process thereof, in particular to a Chinese aloe wine and a preparation process thereof. Background technique [0002] According to the results of 50 years of scientific research on aloe vera by the US and Japanese governments, published by Shanghai Science Popularization Publishing House, written by Momoe Tian and Artemisia Kemao, and translated by Huang Haiou, "Hundred Cases of Aloe Treatment"; Xie Shaoming, consultant of the National Science and Technology Commission, published an article "The Development of China's Aloe Vera Industry Is Imperative" in the "Minister Forum", published by Shanghai Science and Technology Press, "Aloe Cultivation and Processing and Utilization" edited by Gu Wenxiang and Chu Shuqin, published by Jilin Science and Technology Press Aloe Practical Encyclopedia", "Aloe Cultivation and Processing Utilization", "Aloe" edited by Xiong Youqing, published by China Agri...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/896
Inventor 耿光林
Owner 耿光林
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