Preparation method of black bean and colla corii asini beverage capable of replenishing blood and tonifying kidney
A technology of black bean donkey-hide gelatin and beverages, which is applied in the direction of milk substitutes, dairy products, food ingredients, etc., can solve the problems of high product prices, unsuitable for long-term use, and human health effects, and achieve low production costs, no food preservatives, good taste effect
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Embodiment 1
[0033] Harvest the black beans and black sesame seeds produced in the current year and remove the sediment and sundries. Weigh them according to the proportion of 70% black beans and 30% black sesame seeds. Rinse them with running water to remove impurities from the stolen goods. After cleaning, add water to soak for 7 hours, and then The soaked black beans and black sesame are sent to the refiner, and purified water is added to 5 times the raw material for refining, and then the refined slurry is filtered with a layer of gauze, and then the above slurry is passed through an ultra-high pressure homogenizer to make The slurry is homogenized twice under the conditions of a pressure of 120mpa and a temperature of 65°C, so that the slurry is refined to a nano-scale liquid, and the black soybean slurry is prepared for use;
[0034] Harvest and weigh donkey-hide gelatin and rice wine raw materials, put donkey-hide gelatin into the sandwich pot, add the same weight of rice wine, then ...
Embodiment 2
[0038] Harvest the black beans and black sesame seeds produced in the current year and remove the sediment and sundries. Weigh them according to the proportion of 75% black beans and 25% black sesame seeds. Rinse them with running water to remove impurities from the stolen goods. After cleaning, add water to soak for 5 hours, and then The soaked black beans and black sesame are sent to the refiner, and the purified water is added to 6 times of the raw material for refining, and then the refined slurry is filtered with a layer of gauze, and then the above slurry is passed through an ultra-high pressure homogenizer to make The slurry is homogenized twice under the conditions of a pressure of 120mpa and a temperature of 65°C, so that the slurry is refined to a nano-scale liquid, and the black soybean slurry is prepared for use;
[0039] Harvest and weigh donkey-hide gelatin and rice wine raw materials, add donkey-hide gelatin into the sandwich pot, add the same weight of rice wine...
Embodiment 3
[0043] Harvest the black beans and black sesame seeds produced in the current year and remove the sediment and sundries. Weigh them according to the proportion of 71% black beans and 29% black sesame seeds. Rinse them with running water to remove impurities from the stolen goods. After cleaning, add water to soak for 8 hours, and then The soaked black beans and black sesame are sent to the refiner, and purified water is added to 5 times the raw material for refining, and then the refined slurry is filtered with a layer of gauze, and then the above slurry is passed through an ultra-high pressure homogenizer to make The slurry is homogenized twice under the conditions of a pressure of 120mpa and a temperature of 65°C, so that the slurry is refined to a nano-scale liquid, and the black soybean slurry is prepared for use;
[0044] Harvest and weigh donkey-hide gelatin and rice wine raw materials, add donkey-hide gelatin into the sandwich pot, add the same weight of rice wine, then ...
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